G. Arfelli

发表

G. Suzzi, M. Martuscelli, G. Arfelli, 2013, Food chemistry.

M. Castellari, G. Arfelli, A. Amati, 2001, Journal of agricultural and food chemistry.

S. Girotti, L. Bolelli, G. Arfelli, 2006, Luminescence : the journal of biological and chemical luminescence.

F. Masino, A. Antonelli, G. Montevecchi, 2008, Journal of agricultural and food chemistry.

R. Tofalo, G. Suzzi, G. Arfelli, 2019, Alcoholic Beverages.

M. Castellari, G. Arfelli, E. Sartini, 2002, Journal of chromatography. A.

R. Tofalo, G. Arfelli, N. Battistelli, 2021, Frontiers in Microbiology.

R. Tofalo, G. Arfelli, N. Battistelli, 2020, European Food Research and Technology.

R. Tofalo, M. Schirone, G. Suzzi, 2016, Journal of applied microbiology.

M. Castellari, G. Arfelli, C. Riponi, 2000 .

R. Tofalo, F. Patrignani, R. Lanciotti, 2018, Food research international.

M. Castellari, G. Arfelli, C. Riponi, 1998, American Journal of Enology and Viticulture.