P. Hofman

发表

Postharvest technology and quarantine treatments.

P. J. Hofman, G. I. Johnson, P. Hofman, 2009 .

Factors contributing to increased bruise expression in avocado (Persea americana M.) cv. ‘Hass’ fruit

D. Joyce, P. Hofman, M. Mazhar, 2018, Postharvest Biology and Technology.

Postharvest factors affect under-skin browning in 'Honey Gold' mango fruit.

D. Joyce, A. Macnish, P. Hofman, 2021, Journal of the science of food and agriculture.

Mineral distribution in avocado trees with reference to calcium cycling and fruit quality

P. Hofman, B. Wolstenholme, G. Witney, 1990 .

CALCIUM ACCUMULATION IN AVOCADO FRUITS: EFFECT OF CULTIVAR AND TREE VIGOUR

P. Hofman, B. Wolstenholme, G. Witney, 1986 .

Effect of ethylene and ripening temperatures on the skin colour and flesh characteristics of ripe 'Kensington pride' mango fruit

R. McConchie, P. Hofman, Matthew F. Adkins, 2002 .

Manipulating avocado fruit ripening with 1-methylcyclopropene

A. Macnish, P. Hofman, Matthew F. Adkins, 2005 .

Distribution and Processing Systems for the Stable Supply of Products from Agriculture, Forestry and Fisheries

G. I. Johnson, P. Hofman, E. J. Woods, 2019 .

Incorporating measures of satisfaction, trust and power-dependence into an analysis of agribusiness supply chains.

P. Batt, G. I. Johnson, P. Hofman, 2004 .

Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars.

D. Joyce, H. Smyth, Craig M. Williams, 2017, Food chemistry.

Proceedings of a workshop held in Bali, Indonesia, 19–22 August 2003: Agriproduct Supply-Chain Management in Developing Countries

P. Hofman, 2004 .

Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit

D. Joyce, B. Bhandari, Binh T T Ho, 2016 .

Improving consumer appeal of Honey Gold mango by reducing under skin browning and red lenticel discolouration

P. Hofman, 2016 .

Rootstocks influence ‘Hass’ avocado fruit quality and fruit minerals

P. Hofman, A. Wearing, J. Marques, 2003 .

Proceedings of an International Workshop held at Chiang Mai, Thailand, 22-13 May 1997: Disease Control and Storage Life Extension in Fruit

Gregory Ian Johnson, Peter J. Hofman, P. Hofman, 1997 .

Ethylene gas from an ethylene-α-cyclodextrin inclusion complex powder ripens 'Calypso' mango fruit

D. Joyce, B. Bhandari, Binh T T Ho, 2013 .

Tree yield and fruit minerals concentrations influence ‘Hass’ avocado fruit quality

A. W. Whiley, D. H. Simons, P. Hofman, 2002 .

Effect of cultivar, tree vigour and fruit position on calcium accumulation in avocado fruits.

P. Hofman, B. Wolstenholme, G. Witney, 1990 .

Responses to paclobutrazol of potted 'Hass' avocado trees.

P. Hofman, B. Wolstenholme, P. Symons, 1990 .

Bagging of mango (Mangifera indica cv. `Keitt') fruit influences fruit quality and mineral composition

D. Joyce, P. Hofman, G. I. Johnson, 1997 .

Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene

D. Joyce, M. Jobin-Décor, A. Macnish, 2001 .

Premature fruit softening, a major physiological problem of persimmon in subtropical australia

R. Nissen, A. George, P. Hofman, 2009 .

Fruit canopy position and panicle bagging affects yield and quality of 'Tai So' lychee

K. Bell, P. Hofman, S. Underhill, 1998 .

1-Methylcyclopropene treatment efficacy in preventing ethylene perception in banana fruit and grevillea and waxflower flowers

Peter J. Hofman, Michael S. Reid, Andrew J. Macnish, 2000 .

Involvement of ethylene in postharvest senescence of Boronia heterophylla flowers

D. Joyce, A. Macnish, D. H. Simons, 1999 .

Changes in ABA, polyphenol oxidase, phenolic compounds and polyamines and their relationship with mesocarp discolouration in ripening avocado (Persea americana Mill.) fruit.

J. Bower, P. Hofman, J. Cutting, 1990 .

Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality

Peter J. Hofman, Anne White, Allan B. Woolf, 2003 .

Postharvest treatment effects on 'B74' mango fruit lenticel discolouration after irradiation

D. Joyce, A. Macnish, P. Hofman, 2016 .

Responses of Native Australian Cut Flowers to Treatment with 1-Methylcyclopropene and Ethylene

J. Faragher, D. Joyce, A. Macnish, 2000 .

Use of 1-Methylcyclopropene to Modulate Banana Ripening

D. Joyce, M. Reid, A. Macnish, 1999 .

Non-destructive 1H-MRI assessment of flesh bruising in avocado (Persea americana M.) cv. Hass

D. Joyce, G. Cowin, I. Brereton, 2015 .

Hot water treatments improve ‘Hass’ avocado fruit quality after cold disinfestation

P. Hofman, A. Woolf, Matthew F. Adkins, 2002 .

Fruit exposure to mild heat can reduce damage during subsequent hot or cold treatments (

P. Hofman, A. Woolf, Matthew F. Adkins, 2002 .

Production locality affects mango fruit quality

P. Hofman, J. Giles, L. Smith, 1997 .

Pre-harvest bagging and coating treatment effects on lenticel discolouration in 'B74' mango fruit

D. Joyce, A. Macnish, P. Hofman, 2016 .

Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy.

B. B. Wedding, S. Grauf, Paul A. Gadek, 2011, Journal of the science of food and agriculture.

Getting farmers to work together: the experiences of mango growers in the Mekong Delta Region of Vietnam.

I. Russell, G. I. Johnson, P. Hofman, 2004 .

Effect of nitrogen on the skin colour and other quality attributes of ripe ‘Kensington Pride’ mango (Mangifera indica L.) fruit

R. J. Holmes, R. McConchie, P. Hofman, 2004 .

Anatomy of skin disorders afflicting Australian mangoes

D. Joyce, H. Smyth, R. Webb, 2017 .

Mango value chain improvement through postharvest research and development: A developing country case study

M. Mehdi, A. Rehman, R. Collins, 2017 .

Retention of the fruit peduncle at harvest retains sap and contributes to resistance against post-harvest anthracnose disease in ‘Kensington Pride’, but not in ‘R2E2’ mango

M. Hassan, E. Dann, P. Hofman, 2011 .

Sap properties and alk(en)ylresorcinol concentrations in Australian-grown mangoes.

M. Hassan, E. Dann, P. Hofman, 2009 .

The effects of nitrogen on postharvest disease in mango (Mangifera indica L ‘Keitt’)

E. Dann, P. Hofman, D. Irving, 2009 .

The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

Michelle K. Beresford, Sara R. Jaeger, Peter J. Hofman, 2010 .

PHYTOSANITARY IRRADIATION TREATMENTS IN RELATION TO DESAPPING AND PROCESSING TYPES AFFECT MANGO FRUIT QUALITY

H. U. Asad, R. Hameed, P. Hofman, 2013 .

GROWER PRACTICES WILL INFLUENCE POSTHARVEST FRUIT QUALITY

Mary Lu Arpaia, Peter J. Hofman, Zelda Van Rooyen, 2004 .

Reducing the incidence of under-skin browning in ‘Honey Gold’ mango (Mangifera indica L.) fruit

P. Campbell, P. Hofman, J. Giles, 2012 .

Between-tree variation in fruit quality and fruit mineral concentrations of Hass avocados

P. Hofman, A. Wearing, J. Marques, 2006 .

Development and commercial application of an avocado fruit robustness test

Danielle Le Lagadec, Terry Campbell, Peter Hofman, 2010 .

Skin damage to two new mango cultivars during irradiation and cold storage.

P. Hofman, S. Ledger, J. Marques, 2010 .

Potential factors that contribute to resin canal discoloration in mango fruit

D. Joyce, C. Mcconchie, A. Macnish, 2017 .

Identifying factors that contribute to mango resin canal discolouration

C. Mcconchie, A. Macnish, P. Hofman, 2014 .

Postharvest light treatments increase skin blush in mango fruit

D. Joyce, S. Cao, P. Hofman, 2016 .

PLANT GROWTH SUBSTANCE TRENDS IN DEVELOPING AVOCADO FRUIT AS DETERMINED BY RADIOIMMUNOASSAY

P. Hofman, A. Lishman, B. Wolstenholme, 1986 .

Ripening ‘Honey Gold™’ mango in-transit from farm to market

D. Joyce, A. Macnish, P. Hofman, 2023, Acta Horticulturae.

Abscis ic Acid and Gibbere l l ins in the Frui t l e t s and L e a v e s of ' Valencia ' Orange in Re la t ion to Frui t

P. Hofman, 2002 .

COMMERCIALISING NEW CULTIVARS REQUIRES A SUPPLY CHAIN APPROACH

P. Hofman, S. Ledger, 2005 .

Effect of preharvest bagging and of embryo abortion on calcium levels in 'Kensington Pride' mango fruit

D. Joyce, D. Beasley, P. Hofman, 1999 .

Farmers' misconceptions about quality and customers' preferences: contributing inefficiencies to the vegetable supply chain in southern Mindanao.

M. McGregor, P. Batt, F. Rola-Rubzen, 2004 .

Comparison of firmness meters for measuring 'Hass' avocado fruit firmness

D. Joyce, A. Lisle, R. Collins, 2016 .

Reducing flesh bruising and skin spotting in Hass avocado

Peter J. Hofman, Daryl C. Joyce, Sohail Mazhar, 2015 .

Bruising in the Queensland Supply Chains of Hass Avocado Fruit

Madan Gupta, M. Mazhar, Daryl C. Joyce, 2011 .

The international avocado quality manual

M. Arpaia, P. Hofman, A. Woolf, 2009 .

AVOCADO QUALITY ON THE RETAIL SHELF: WE ALL HAVE A ROLE TO PLAY

Peter J. Hofman, Scott Ledger, B. Stubbings, 2000 .

IMPROVING AVOCADO FRUIT QUALITY THROUGH TREE NUTRITION -PRESENT KNOWLEDGE

P. Moody, P. Hofman, C. Searle, 2005 .

Using a supply chain approach to guide R&D

P. J. Hofman, S. N. Ledger, P. Hofman, 2006 .

Abscisic acid and gibberellins in the fruitlets and leaves of ‘Valencia’ orange in relation to fruit growth and retention

P. Hofman, 1990 .

Banana supply chains in Indonesia and Australia: effects of culture on supply chains.

Peter J. Hofman, Shinta Singgih, S. Singgih, 2004 .