P. Kesika

发表

DEVELOPMENT AND STABILITY EVALUATION OF VAGINAL SUPPOSITORY CONTAINING GLYCYRRHIZA GLABRA L. FOR THE TREATMENT OF CANDIDA ALBICANS INFECTION

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018, Asian Journal of Pharmaceutical and Clinical Research.

Mangrove Plant Extracts: Radical Scavenging Activity and the Battle against Food-Borne Pathogens

P. Kesika, N. Suganthy, S. Karutha Pandian, 2009, Complementary Medicine Research.

The Antiviral Potential of Probiotics—A Review on Scientific Outcomes

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2021, Applied Sciences.

A narrative review on biogenic amines in fermented fish and meat products

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, Journal of Food Science and Technology.

Role of Herbal Teas in Regulating Cellular Homeostasis and Autophagy and Their Implications in Regulating Overall Health

J. M. Brimson, M. Prasanth, D. Malar, 2021, Nutrients.

In Silico Screening of Potential Phytocompounds from Several Herbs against SARS-CoV-2 Indian Delta Variant B.1.617.2 to Inhibit the Spike Glycoprotein Trimer

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Applied Sciences.

The Role of Probiotics in Colorectal Cancer Management

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, Evidence-based complementary and alternative medicine : eCAM.

Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate

S. Sirilun, B. Sivamaruthi, P. Kesika, 2017 .

The Administration of Probiotics against Hypercholesterolemia: A Systematic Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2021, Applied Sciences.

Role of the Gut–Brain Axis, Gut Microbial Composition, Diet, and Probiotic Intervention in Parkinson’s Disease

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Microorganisms.

Nasal Microbiota, Olfactory Health, Neurological Disorders and Aging—A Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Microorganisms.

Phytoncides could potentially inhibit the spike protein of SARS-CoV-2 variants.

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Phytotherapy research : PTR.

A Review of the Role of Probiotic Supplementation in Dental Caries

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, Probiotics and Antimicrobial Proteins.

Essential Oils, Phytoncides, Aromachology, and Aromatherapy—A Review

W. Kunaviktikul, A. Klunklin, B. Sivamaruthi, 2022, Applied Sciences.

Toxins in Fermented Foods: Prevalence and Preventions—A Mini Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018, Toxins.

Beneficial effects of anthocyanins against diabetes mellitus associated consequences-A mini review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018 .

The composition, pharmacological and economic importance of essential oil of Litsea cubeba (Lour.) Pers

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, Food Science and Technology.

A Mini Review on Antidiabetic Properties of Fermented Foods

M. Prasanth, B. Sivamaruthi, P. Kesika, 2018, Nutrients.

Influence of Probiotic Supplementation on Health Status of the Dogs: A Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2021, Applied Sciences.

Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation

S. Sirilun, B. Sivamaruthi, P. Kesika, 2016 .

A Narrative Review on the Bioactivity and Health Benefits of Alpha-Phellandrene

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Scientia Pharmaceutica.

Role of Probiotics and Diet in the Management of Neurological Diseases and Mood States: A Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Microorganisms.

The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, Foods.

Thai Fermented Foods as a Versatile Source of Bioactive Microorganisms-A Comprehensive Review.

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018, Scientia pharmaceutica.

EVALUATION OF SUBCHRONIC TOXICITY OF LACTOBACILLUS PARACASEI HII03 FERMENTED MORINDA CITRIFOLIA (NONI) FRUIT JUICE

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018, Asian Journal of Pharmaceutical and Clinical Research.

Functional properties of Streblus asper Lour.: a review

M. Prasanth, T. Tencomnao, B. Sivamaruthi, 2022, Food Science and Technology.

Role and Mechanisms of Phytochemicals in Hair Growth and Health

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2023, Pharmaceuticals.

A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand

B. Sivamaruthi, P. Kesika, Sartjin Peerajan, 2017 .

ANTHOCYANIN PROFILE AND ITS ANTIOXIDANT ACTIVITY OF WIDELY USED FRUITS, VEGETABLES, AND FLOWERS IN THAILAND

S. Sirilun, B. Sivamaruthi, P. Kesika, 2016 .

A review on the functional properties of fermented soymilk

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2021 .

The influence of extraction methods on composition and antioxidant properties of rice bran oil.

S. Sirilun, B. Sivamaruthi, P. Kesika, 2015 .

Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content

P. Kesika, K. P. Devi, N. Suganthy, 2008, BMC complementary and alternative medicine.

Fermented Foods and Their Role in Respiratory Health: A Mini-Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022 .

Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences

S. Sirilun, B. Sivamaruthi, P. Kesika, 2016, Pharmaceuticals.

COSMECEUTICAL IMPORTANCE OF FERMENTED PLANT EXTRACTS: A SHORT REVIEW

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018, International Journal of Applied Pharmaceutics.

Pharmaceutical and biomedical applications of starch-based drug delivery system: A review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Journal of Drug Delivery Science and Technology.

A comprehensive review on functional properties of fermented rice bran

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018 .

Response Surface Methodological Approach for Optimizing Theobroma cacao L. Oil Extraction

B. Sivamaruthi, P. Kesika, Khontaros Chaiyasut, 2022, Applied Sciences.

LACTOBACILLUS-FERMENTED PLANT JUICE AS A POTENTIAL INGREDIENT IN COSMETICS: FORMULATION AND ASSESSMENT OF NATURAL MOUTHWASH

S. Sirilun, B. Sivamaruthi, P. Kesika, 2016 .

FORMULATION AND EVALUATION OF STABILITY OF THAI PURPLE RICE BRAN-BASED COSMETIC PRODUCTS

B. Sivamaruthi, P. Kesika, Sartjin Peerajan, 2018 .

CHANGES IN THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FERMENTED MORINDA CITRIFOLIA L.

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018, Asian Journal of Pharmaceutical and Clinical Research.

Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease.

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, Life sciences.

Extraction of β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018, Food Science and Technology.

Impact of probiotic supplementation and the role of gut microbiome in obesity

M. Prasanth, D. Malar, T. Tencomnao, 2022, Probiotics.

A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2019, BioMed research international.

Bioinformatics Characterization of Candidate Genes Associated with Gene Network and miRNA Regulation in Esophageal Squamous Cell Carcinoma Patients

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Applied Sciences.

The Role of Microbiome, Dietary Supplements, and Probiotics in Autism Spectrum Disorder

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, International journal of environmental research and public health.

Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice

S. Sirilun, B. Sivamaruthi, P. Kesika, 2016 .

A REVIEW ON ANTI-AGING PROPERTIES OF PROBIOTICS

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018, International Journal of Applied Pharmaceutics.

Effect of Probiotics Supplementations on Health Status of Athletes

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2019, International journal of environmental research and public health.

Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities

S. Sirilun, B. Sivamaruthi, P. Kesika, 2017 .

THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF VARIOUS HONEY AND SUGARS

B. Sivamaruthi, P. Kesika, Sartjin Peerajan, 2018 .

Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial

Phakkharawat Sittiprapaporn, S. Sirilun, B. Sivamaruthi, 2021, Foods.

Formulation and Evaluation of Lactic Acid Bacteria Fermented Brassica juncea ( Mustard Greens ) Pickle with Cholesterol Lowering Property

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018 .

INFLUENCE OF PROBIOTIC SUPPLEMENTATION ON CLIMACTERIC SYMPTOMS IN MENOPAUSAL WOMEN-A MINI REVIEW

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018, International Journal of Applied Pharmaceutics.

Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial

Phakkharawat Sittiprapaporn, S. Sirilun, B. Sivamaruthi, 2022, Foods.

A Mini-Review of Human Studies on Cholesterol-Lowering Properties of Probiotics

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2019, Scientia Pharmaceutica.

In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein Trimer

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Marine drugs.

Mesoporous Silica-Based Nanoplatforms Are Theranostic Agents for the Treatment of Inflammatory Disorders

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2023, Pharmaceutics.

Unraveling the mode of action of medicinal plants in delaying age-related diseases using model organisms

M. Prasanth, T. Tencomnao, B. Sivamaruthi, 2021 .

Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

B. Sivamaruthi, P. Kesika, Sartjin Peerajan, 2018, Journal of evidence-based integrative medicine.

Effect of Lactobacillus paracasei HII01 Supplementation on Total Cholesterol, and on the Parameters of Lipid and Carbohydrate Metabolism, Oxidative Stress, Inflammation and Digestion in Thai Hypercholesterolemic Subjects

Phakkharawat Sittiprapaporn, S. Sirilun, B. Sivamaruthi, 2021, Applied Sciences.

Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018, Scientia pharmaceutica.

Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2023, Foods.

Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical Trials

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2019, BioMed research international.

Influence of Bifidobacterium breve on the Glycaemic Control, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial

Phakkharawat Sittiprapaporn, S. Sirilun, B. Sivamaruthi, 2023, Pharmaceuticals.

Probiotic based therapy for atopic dermatitis: Outcomes of clinical studies

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018 .

EVALUATION OF BIOACTIVITIES OF MORINDA TINCTORIA LEAVES EXTRACT FOR PHARMACOLOGICAL APPLICATIONS.

T. Sivakumar, B. Sivamaruthi, P. Kesika, 2018 .

Analysis of Shigella flexneri-mediated infections in model organism Caenorhabditis elegans

K. Balamurugan, S. Karutha Pandian, P. Kesika, 2011, Scandinavian journal of infectious diseases.

ASSESSMENT OF SUBCHRONIC TOXICITY OF FERMENTED HOUTTUYNIA CORDATA THUNB. USING RODENT MODEL SYSTEM

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018, Asian Journal of Pharmaceutical and Clinical Research.

Modulation of Caenorhabditis elegans immune response and modification of Shigella endotoxin upon interaction

M. Prasanth, K. Balamurugan, P. Kesika, 2015, Journal of basic microbiology.

Tug-of-war between host immunity and microbial pathogenesis using Caenorhabditis elegans as a model system

G. JebaMercy, K. Balamurugan, B. Sivamaruthi, 2015 .

Neuromyelitis Optica Spectrum Disorders: Clinical Perspectives, Molecular Mechanisms, and Treatments

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2023, Applied Sciences.

ASSESSMENT OF BIOLOGICAL SAFETY OF FERMENTED PHYLLANTHUS EMBLICA FRUIT JUICE

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018, Asian Journal of Pharmaceutical and Clinical Research.

Health promoting effects of fermented foods against cancer: an updated concise review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020 .

Probiotics in human mental health and diseases - A minireview

M. Prasanth, B. Sivamaruthi, P. Kesika, 2021 .

The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Fermentation.

Neurological Insights into Sleep Disorders in Parkinson’s Disease

Phakkharawat Sittiprapaporn, B. Sivamaruthi, P. Kesika, 2023, Brain sciences.

TOTAL PHENOLIC CONTENT AND FREE RADICAL SCAVENGING ACTIVITY OF REPRESENTATIVE MEDICINAL PLANTS OF THAILAND

B. Sivamaruthi, P. Kesika, Khontaros Chaiyasut, 2017 .

Studies on Shigella boydii infection in Caenorhabditis elegans and bioinformatics analysis of immune regulatory protein interactions.

K. Balamurugan, P. Kesika, 2012, Biochimica et biophysica acta.

FORMULATION AND STABILITY ASSESSMENT OF ARABICA AND CIVET COFFEE EXTRACTS BASED COSMETIC PREPARATIONS

J. Sirithunyalug, S. Sirilun, B. Sivamaruthi, 2018, Asian Journal of Pharmaceutical and Clinical Research.

Lactobacillus paracasei HII01 enhances lifespan and promotes neuroprotection in Caenorhabditis elegans

M. Prasanth, T. Tencomnao, B. Sivamaruthi, 2023, Scientific reports.

The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children

S. Sirilun, B. Sivamaruthi, P. Kesika, 2023, Foods.

Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk -

S. Sirilun, B. Sivamaruthi, P. Kesika, 2017 .

Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial

W. Rungseevijitprapa, S. Sirilun, B. Sivamaruthi, 2024, Foods.

Bmc Complementary and Alternative Medicine Bioprotective Properties of Seaweeds: in Vitro Evaluation of Antioxidant Activity and Antimicrobial Activity against Food Borne Bacteria in Relation to Polyphenolic Content

P. Kesika, K. P. Devi, N. Suganthy, 2008 .

The Role of the Nuclear Factor-Kappa B (NF-κB) Pathway in SARS-CoV-2 Infection

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2024, Pathogens.

EVALUATION OF PHARMACOLOGICAL STABILITY OF PERILLA OIL AND PERILLA OIL CAPSULE

S. Sirilun, B. Sivamaruthi, P. Kesika, 2019, Asian Journal of Pharmaceutical and Clinical Research.