C. Chaiyasut

发表

DEVELOPMENT AND STABILITY EVALUATION OF VAGINAL SUPPOSITORY CONTAINING GLYCYRRHIZA GLABRA L. FOR THE TREATMENT OF CANDIDA ALBICANS INFECTION

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018, Asian Journal of Pharmaceutical and Clinical Research.

Comparison of molecular adsorption ability of the molecularly imprinted polymers prepared by ethylene glycol dimethacrylate and trimethylolpropane trimethacrylate as cross linkers

C. Chaiyasut, Zikant Saenkasa, Roongnapa Srichana, 2007 .

Decoding the Neuroprotective Potential of Methyl Gallate-Loaded Starch Nanoparticles against Beta Amyloid-Induced Oxidative Stress-Mediated Apoptosis: An In Vitro Study

B. Sivamaruthi, C. Chaiyasut, N. Suganthy, 2021, Pharmaceutics.

The Antiviral Potential of Probiotics—A Review on Scientific Outcomes

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2021, Applied Sciences.

Identifying Chemical Composition, Safety and Bioactivity of Thai Rice Grass Extract Drink in Cells and Animals

S. Srichairatanakool, Pimpisid Koonyosying, C. Chaiyasut, 2021, Molecules.

A narrative review on biogenic amines in fermented fish and meat products

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, Journal of Food Science and Technology.

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand

S. Sirilun, B. Sivamaruthi, Noppawat Pengkumsri, 2015 .

Different strains of heat-killed Lactobacilli affected adhesion on Caco-2 and induced interleukin-6, interleukin-10 and interleukin-12 production

S. Sirilun, C. Chaiyasut, 2012 .

The effect of supplementation of Lactobacillus paracasei HII01 on salivary cortisol, and dehydroepiandrosterone sulfate (DHEA-S) levels

Phakkharawat Sittiprapaporn, S. Sirilun, B. Sivamaruthi, 2020 .

Survival enhancement of probiotic Lactobacillus plantarum CMU-FP002 by granulation and encapsulation techniques.

J. Sirithunyalug, C. Chaiyasut, Sasimar Woraharn, 2010 .

Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk

S. Sirilun, B. Sivamaruthi, Sartjin Peerajan, 2018, AMB Express.

Improvement of Biophysical Skin Parameters of Topically Applied Fermented Soybean Extract-Loaded Niosomes with No Systemic Toxicity in Ovariectomized Rats

W. Rungseevijitprapa, C. Chaiyasut, B. Yingngam, 2021, Pharmaceutics.

The Effects of Synbiotics Administration on Stress-Related Parameters in Thai Subjects—A Preliminary Study

Phakkharawat Sittiprapaporn, S. Sirilun, B. Sivamaruthi, 2022, Foods.

Role of Herbal Teas in Regulating Cellular Homeostasis and Autophagy and Their Implications in Regulating Overall Health

J. M. Brimson, M. Prasanth, D. Malar, 2021, Nutrients.

Effect of Lactobacillus paracasei HII01 on lipid profile and blood parameters in hypercholesterolemic patients: A preliminary study

Phakkharawat Sittiprapaporn, S. Sirilun, C. Chaiyasut, 2020 .

Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities

C. Chaiyasut, Naphatsorn Kumar, 2017, Journal of evidence-based complementary & alternative medicine.

Estimation of the dissociation constants for functional groups on modified and unmodified silica gel supports from the relationship between electroosmotic flow velocity and pH

T. Tsuda, S. Kitagawa, C. Chaiyasut, 2001, Electrophoresis.

High levels of 25-hydroxyvitamin D3 [25(OH)D3] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice

C. Chaiyasut, S. Riengrojpitak, Prasit Suwannalert, 2010 .

In Silico Screening of Potential Phytocompounds from Several Herbs against SARS-CoV-2 Indian Delta Variant B.1.617.2 to Inhibit the Spike Glycoprotein Trimer

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Applied Sciences.

Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci

S. Sirilun, B. Sivamaruthi, Sartjin Peerajan, 2017 .

The Role of Probiotics in Colorectal Cancer Management

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, Evidence-based complementary and alternative medicine : eCAM.

Red strain oryza sativa-unpolished thai rice prevents oxidative stress and colorectal aberrant crypt foci formation in rats.

C. Chaiyasut, Prasit Suwannalert, S. Rattanachitthawat, 2012, Asian Pacific journal of cancer prevention : APJCP.

Unpolished Thai Rice Prevents Aberrant Crypt Foci Formation through the Invovement of ?catenin and COX2 Expression in AzoxymethaneTreated Rats.

S. Sirilun, C. Chaiyasut, Prasit Suwannalert, 2016, Asian Pacific journal of cancer prevention : APJCP.

The Influence of Lactobacillus paracasei HII01 Supplementation on Performance in Attention (Go/No-Go) Tasks and Quinolinic Acid and 5-Hydroxyindoleacetic Acid Levels in Thai Children—A Preliminary Study

Phakkharawat Sittiprapaporn, S. Sirilun, B. Sivamaruthi, 2022, Applied Sciences.

Inhibitory Effects of Some Thai Plant Extracts on AAPH-induced Protein Oxidation and Protein Glycation

C. Chaiyasut, S. Chansakaow, 2007 .

Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate

S. Sirilun, B. Sivamaruthi, P. Kesika, 2017 .

Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulation

P. Tipduangta, W. Rungseevijitprapa, C. Chaiyasut, 2010 .

5α-reductase inhibition and hair growth promotion of some Thai plants traditionally used for hair treatment.

M. Suttajit, W. Rungseevijitprapa, C. Chaiyasut, 2012, Journal of ethnopharmacology.

Probiotic Lactobacillus paracasei HII01 protects rats against obese-insulin resistance-induced kidney injury and impaired renal organic anion transporter 3 function.

N. Chattipakorn, S. Chattipakorn, C. Chaiyasut, 2018, Clinical science.

Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat

S. Sirilun, B. Sivamaruthi, Noppawat Pengkumsri, 2017 .

Inhibitory effect of caffeic acid and its derivatives on human liver cytochrome P450 3A4 activity

C. Chaiyasut, P. Narongchai, C. Jaikang, 2011 .

Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil.

M. Suttajit, S. Sirilun, B. Sivamaruthi, 2016 .

Antimutagenicity and anticlastogenicity of glutinous purple rice hull using in vitro and in vivo testing systems

C. Chaiyasut, R. Wongpoomchai, Charatda Punvittayagul, 2013, Molecular & Cellular Toxicology.

The Administration of Probiotics against Hypercholesterolemia: A Systematic Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2021, Applied Sciences.

Role of the Gut–Brain Axis, Gut Microbial Composition, Diet, and Probiotic Intervention in Parkinson’s Disease

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Microorganisms.

Nasal Microbiota, Olfactory Health, Neurological Disorders and Aging—A Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Microorganisms.

Phytoncides could potentially inhibit the spike protein of SARS-CoV-2 variants.

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Phytotherapy research : PTR.

Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats

C. Chaiyasut, S. Riengrojpitak, S. Pantuwatana., 2010 .

Factors affecting methanol content of fermented plant beverage containing Morinda citrifolia

S. Sirilun, Sartjin Peerajan, C. Chaiyasut, 2013 .

A Review of the Role of Probiotic Supplementation in Dental Caries

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, Probiotics and Antimicrobial Proteins.

Synergistic growth of lactic acid bacteria and photosynthetic bacteria for possible use as a bio-fertilizer

C. Chaiyasut, T. Kantha, A. Muangprom, 2012 .

Protective Effect on Oxidative DNA Damage and Antiproliferative Activity of Standardized γ-Oryzanol-Rich Extracts from Thai Purple Rice Bran

C. Chaiyasut, Chalermpong Saenjum, S. Chansakaow, 2013 .

Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants.

M. Suttajit, C. Chaiyasut, A. Phrutivorapongkul, 2010, Pakistan journal of pharmaceutical sciences.

A Pilot Study of whether or Not Vegetable and Fruit Juice Containing Lactobacillus paracasei Lowers Blood Lipid Levels and Oxidative Stress Markers in Thai Patients with Dyslipidemia: A Randomized Controlled Clinical Trial

S. Sirilun, C. Chaiyasut, N. Lailerd, 2022, Applied Sciences.

No Correlation between Fagerstrom Test for Nicotine Dependence Scores to Lipopolysaccharide Marker in Thai Smokers

T. Nararatwanchai, Phakkharawat Sittiprapaporn, S. Sirilun, 2021, International Journal on Advanced Science, Engineering and Information Technology.

Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: safety assessment and persistence in the murine gastrointestinal tract

D. Kantachote, N. Poosaran, C. Chaiyasut, 2009 .

Essential Oils, Phytoncides, Aromachology, and Aromatherapy—A Review

W. Kunaviktikul, A. Klunklin, B. Sivamaruthi, 2022, Applied Sciences.

Toxins in Fermented Foods: Prevalence and Preventions—A Mini Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018, Toxins.

Beneficial effects of anthocyanins against diabetes mellitus associated consequences-A mini review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018 .

Lactobacillus plantarum SK15 as a Starter Culture for Prevention of Biogenic Amine Accumulation in Fermented Beverage Containing Hericium erinaceus Mushroom

J. Sirithunyalug, S. Sirilun, Sartjin Peerajan, 2021, Applied Sciences.

Functional properties and Bioactivities of Cleistocalyx nervosum var. paniala berry plant: a review

M. Prasanth, T. Tencomnao, B. Sivamaruthi, 2020, Food Science and Technology.

The innovation of functional foods in Asia: IFFA 2018.

M. Suttajit, B. Sivamaruthi, C. Chaiyasut, 2019, Asia Pacific journal of clinical nutrition.

PRESSURIZED FLOW DRIVEN ELECTROCHROMATOGRAPHY USING FLUORINATED-BONDED SILICA

T. Tsuda, H. Wada, S. Kitagawa, 1999 .

The composition, pharmacological and economic importance of essential oil of Litsea cubeba (Lour.) Pers

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, Food Science and Technology.

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods

B. Sivamaruthi, C. Chaiyasut, N. Lailerd, 2014 .

Development of Colorectal-Targeted Dietary Supplement Tablets Containing Natural Purple Rice Bran Oil as a Colorectal Chemopreventive

B. Sirithunyalug, P. Tipduangta, J. Sirithunyalug, 2018, Nutrients.

Anti-Streptococcus mutans and anti-biofilm activities of dextranase and its encapsulation in alginate beads for application in toothpaste

D. Kantachote, Phakkharawat Sittiprapaporn, S. Sirilun, 2020, PeerJ.

Selection of photosynthetic bacteria producing 5- aminolevulinic acid from soil of organic saline paddy fields from the Northeast region of Thailand

D. Kantachote, C. Chaiyasut, S. Sukrong, 2010 .

Antioxidant activity and protective effects on DNA damage of Caesalpinia sappan L. extract

M. Suttajit, C. Chaiyasut, Chalermpong Saenjum, 2010 .

A Mini Review on Antidiabetic Properties of Fermented Foods

M. Prasanth, B. Sivamaruthi, P. Kesika, 2018, Nutrients.

Influence of Probiotic Supplementation on Health Status of the Dogs: A Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2021, Applied Sciences.

Folic Acid-Decorated pH-Responsive Nanoniosomes With Enhanced Endocytosis for Breast Cancer Therapy: In Vitro Studies

D. Bokov, I. Akbarzadeh, Mohammad Javed Ansari, 2022, Frontiers in Pharmacology.

Influence of Gallic Acid-Containing Mouth Spray on Dental Health and Oral Microbiota of Healthy Cats—A Pilot Study

B. Sivamaruthi, Khontaros Chaiyasut, Sartjin Peerajan, 2022, Veterinary sciences.

Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation

S. Sirilun, B. Sivamaruthi, P. Kesika, 2016 .

A Narrative Review on the Bioactivity and Health Benefits of Alpha-Phellandrene

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Scientia Pharmaceutica.

Role of Probiotics and Diet in the Management of Neurological Diseases and Mood States: A Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Microorganisms.

Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products

T. Haertlé, H. Rabesona, S. Sirilun, 2020, Food Science and Technology.

The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, Foods.

Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid

B. Sivamaruthi, Sartjin Peerajan, C. Chaiyasut, 2015 .

Effects of Phenolic Compounds of Fermented Thai Indigenous Plants on Oxidative Stress in Streptozotocin-Induced Diabetic Rats

S. Srichairatanakool, P. Lerttrakarnnon, M. Suttajit, 2011, Evidence-based complementary and alternative medicine : eCAM.

Functional properties of β-glucosidase-producing Lactobacillus plantarum SC 359 isolated from Thai fermented soybean food

D. Kantachote, P. Luxananil, S. Sirilun, 2012 .

Screening and characterization of β-glucosidase production by Saccharomyces cerevisiae.

S. Sirilun, B. Sivamaruthi, Noppawat Pengkumsri, 2016 .

Optimal Conditions for Carotenoid Production and Antioxidation Characteristics by Rhodotorula rubra

S. Sirisansaneeyakul, N. Poosaran, C. Chaiyasut, 2012 .

Potential Probiotic Enterococcus faecium OV3-6 and Its Bioactive Peptide as Alternative Bio-Preservation

S. Sirilun, Sartjin Peerajan, C. Chaiyasut, 2021, Foods.

DNA barcoding analysis of more than 1000 marine yeast isolates reveals previously unrecorded species

B. Sivamaruthi, C. Chaiyasut, S. Velmurugan, 2020, bioRxiv.

Enhancement of the Colorectal Chemopreventive and Immunization Potential of Northern Thai Purple Rice Anthocyanin Using the Biotransformation by β-Glucosidase-Producing Lactobacillus

B. Sirithunyalug, J. Sirithunyalug, S. Sirilun, 2022, Antioxidants.

Thai Fermented Foods as a Versatile Source of Bioactive Microorganisms-A Comprehensive Review.

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018, Scientia pharmaceutica.

Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

D. Kantachote, T. Nitoda, H. Kanzaki, 2010 .

Characterisation of non human origin probiotic Lactobacillus plantarum with cholesterol-lowering property

D. Kantachote, P. Luxananil, S. Sirilun, 2010 .

Previously unrecorded distribution of marine sediments derived yeast isolates revealed by DNA barcoding

B. Sivamaruthi, C. Chaiyasut, S. Velmurugan, 2020 .

EVALUATION OF SUBCHRONIC TOXICITY OF LACTOBACILLUS PARACASEI HII03 FERMENTED MORINDA CITRIFOLIA (NONI) FRUIT JUICE

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018, Asian Journal of Pharmaceutical and Clinical Research.

Effect of polyphenolic compounds from Solanum torvum on plasma lipid peroxidation, superoxide anion and cytochrome P450 2E1 in human liver microsomes.

C. Chaiyasut, P. Narongchai, C. Jaikang, 2009, Medicinal chemistry (Shariqah (United Arab Emirates)).

Effect of Synbiotics on Caecal Morphology and Lesion Score in Broilers Infected with Eimeria Tenella

J. Sirithunyalug, C. Chaiyasut, W. Aengwanich, 2010 .

Functional properties of Streblus asper Lour.: a review

M. Prasanth, T. Tencomnao, B. Sivamaruthi, 2022, Food Science and Technology.

Role and Mechanisms of Phytochemicals in Hair Growth and Health

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2023, Pharmaceuticals.

A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12

D. Kantachote, C. Chaiyasut, W. Hayisama-ae, 2014 .

A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand

B. Sivamaruthi, P. Kesika, Sartjin Peerajan, 2017 .

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria

B. Sivamaruthi, Sartjin Peerajan, C. Chaiyasut, 2016 .

Biogenic synthesis of silver palladium bimetallic nanoparticles from fruit extract of Terminalia chebula – In vitro evaluation of anticancer and antimicrobial activity

G. Archunan, B. Sivamaruthi, C. Chaiyasut, 2019, Journal of Drug Delivery Science and Technology.

Anti-Sebum Efficacy of Phyllanthus emblica L. (Emblica) Toner on Facial Skin

B. Sivamaruthi, C. Chaiyasut, D. Nacapunchai, 2020, Applied Sciences.

Screening of steroid 5-reductase inhibitory activity and total phenolic content of Thai plants

M. Suttajit, W. Rungseevijitprapa, C. Chaiyasut, 2011 .

ANTHOCYANIN PROFILE AND ITS ANTIOXIDANT ACTIVITY OF WIDELY USED FRUITS, VEGETABLES, AND FLOWERS IN THAILAND

S. Sirilun, B. Sivamaruthi, P. Kesika, 2016 .

Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12

D. Kantachote, C. Chaiyasut, Anussara Ratanaburee, 2011 .

A review on the functional properties of fermented soymilk

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2021 .

The influence of extraction methods on composition and antioxidant properties of rice bran oil.

S. Sirilun, B. Sivamaruthi, P. Kesika, 2015 .

Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extract

C. Chaiyasut, D. Leelarungrayub, S. Singhatong, 2010 .

Effect of Phyllanthus emblica Linn. on Tensile Strength of Virgin and Bleached Hairs

C. Chaiyasut, D. Nacapunchai, Thanaroat Timudom, 2020, Applied Sciences.

Isoelectric Points Estimation of Proteins by Electroosmotic Flow: pH Relationship Using Physically Adsorbed Proteins on Silica Gel

T. Tsuda, C. Chaiyasut, 2001 .

An introductory report on the effect of use of dextranase-containing mouthwash on oral health status of human volunteers

D. Kantachote, Phakkharawat Sittiprapaporn, S. Sirilun, 2020 .

Fermented Foods and Their Role in Respiratory Health: A Mini-Review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022 .

Optimization and Transfollicular Delivery of Finasteride-Loaded Proniosomes for Hair Growth Stimulation in C57BL/6Mlac Mice

W. Rungseevijitprapa, B. Sivamaruthi, C. Chaiyasut, 2021, Pharmaceutics.

A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

M. Prasanth, T. Tencomnao, B. Sivamaruthi, 2019, Nutrients.

Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences

S. Sirilun, B. Sivamaruthi, P. Kesika, 2016, Pharmaceuticals.

Antioxidant activities of soybean fermented with Aspergillus oryzae BCC 3088.

W. Visessanguan, C. Chaiyasut, S. Punjaisee, 2012 .

Screening of Potential Aspergillus spp. for Production of Fermented Soybean with High Antioxidative Activity

W. Visessanguan, C. Chaiyasut, S. Punjaisee, 2011 .

COSMECEUTICAL IMPORTANCE OF FERMENTED PLANT EXTRACTS: A SHORT REVIEW

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018, International Journal of Applied Pharmaceutics.

Selection and characterization of probiotic lactic acid bacteria with heterocyclic amine binding and nitrosamine degradation properties

D. Kantachote, C. Chaiyasut, Y. Duangjitcharoen, 2014 .

Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference

D. Kantachote, S. Sirilun, C. Chaiyasut, 2019, PeerJ.

Pharmaceutical and biomedical applications of starch-based drug delivery system: A review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Journal of Drug Delivery Science and Technology.

Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk

S. Sirilun, B. Sivamaruthi, Sartjin Peerajan, 2018, AMB Express.

Electric Resistance Variation of Packing Materials in Capillary Electrochromatography by Using Fluorinated-Bonded Silica and Octadecylsilane Phases

T. Tsuda, H. Wada, S. Kitagawa, 2000 .

Unpolished Thai rice prevents ACF formation and dysplastic progression in AOM-induced rats and induces apoptosis through redox alteration in CaCo-2 cells.

C. Chaiyasut, S. Riengrojpitak, Prasit Suwannalert, 2015, Asian Pacific journal of cancer prevention : APJCP.

The influence of probiotics on bile acids in diseases and aging.

B. Sivamaruthi, C. Chaiyasut, Lim Ai Fern, 2020, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

PHENETHYL ALCOHOL IS AN EFFECTIVE NON-TRADITIONAL PRESERVATIVE AGENT FOR COSMETIC PREPARATIONS

S. Sirilun, B. Sivamaruthi, Sartjin Peerajan, 2017 .

The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice

J. Sirithunyalug, S. Sirilun, B. Sivamaruthi, 2020, Food Science and Technology.

Prebiotic prevents impaired kidney and renal Oat3 functions in obese rats.

N. Chattipakorn, S. Chattipakorn, C. Chaiyasut, 2018, The Journal of endocrinology.

A comprehensive review on functional properties of fermented rice bran

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018 .

Response Surface Methodological Approach for Optimizing Theobroma cacao L. Oil Extraction

B. Sivamaruthi, P. Kesika, Khontaros Chaiyasut, 2022, Applied Sciences.

LACTOBACILLUS-FERMENTED PLANT JUICE AS A POTENTIAL INGREDIENT IN COSMETICS: FORMULATION AND ASSESSMENT OF NATURAL MOUTHWASH

S. Sirilun, B. Sivamaruthi, P. Kesika, 2016 .

FORMULATION AND EVALUATION OF STABILITY OF THAI PURPLE RICE BRAN-BASED COSMETIC PRODUCTS

B. Sivamaruthi, P. Kesika, Sartjin Peerajan, 2018 .

CHANGES IN THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FERMENTED MORINDA CITRIFOLIA L.

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018, Asian Journal of Pharmaceutical and Clinical Research.

Ciprofloxacin-Loaded Titanium Nanotubes Coated with Chitosan: A Promising Formulation with Sustained Release and Enhanced Antibacterial Properties

C. Chaiyasut, H. Adelnia, M. Ansari, 2022, Pharmaceutics.

Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease.

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, Life sciences.

Extraction of β-glucan of Hericium erinaceus, Avena sativa L., and Saccharomyces cerevisiae and in vivo evaluation of their immunomodulatory effects

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018, Food Science and Technology.

A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2019, BioMed research international.

Bioinformatics Characterization of Candidate Genes Associated with Gene Network and miRNA Regulation in Esophageal Squamous Cell Carcinoma Patients

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Applied Sciences.

Anti-hyperglycemic property of Hericium erinaceus – A mini review

B. Sivamaruthi, C. Chaiyasut, 2017 .

The Role of Microbiome, Dietary Supplements, and Probiotics in Autism Spectrum Disorder

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020, International journal of environmental research and public health.

Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice

S. Sirilun, B. Sivamaruthi, P. Kesika, 2016 .

MOLECULAR, HISTOLOGICAL, AND ANTI-OXIDANT EVALUATION OF COLITIS INDUCTION IN RATS BY DIFFERENT CONCENTRATION OF DEXTRAN SODIUM SULFATE (5 KDA)

S. Sirilun, B. Sivamaruthi, Noppawat Pengkumsri, 2015 .

Impact of maternal bifidobacteria and the mode of delivery on Bifidobacterium microbiota in infants.

S. Sirilun, C. Chaiyasut, K. Mikami, 2015, Beneficial microbes.

Development and validation of simple isocratic high performance liquid chromatography-ultraviolet (HPLC- UV) method for determination of safflower yellow in Carthamus tinctorius (L.)-loaded nanostructured lipid carriers (NLC)

C. Chaiyasut, Naphatsorn Kumar, Somsak Tharatha, 2011 .

Antihyperglycemic effect of rice husk derived xylooligosaccharides in high‐fat diet and low‐dose streptozotocin‐induced type 2 diabetic rat model

S. Sirilun, C. Chaiyasut, N. Lailerd, 2019, Food science & nutrition.

A REVIEW ON ANTI-AGING PROPERTIES OF PROBIOTICS

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018, International Journal of Applied Pharmaceutics.

Organic acids and 2,4-Di-tert-butylphenol: major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella Typhi

D. Kantachote, S. Sirilun, C. Chaiyasut, 2020, PeerJ.

Effect of Probiotics Supplementations on Health Status of Athletes

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2019, International journal of environmental research and public health.

Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats

N. Chattipakorn, S. Chattipakorn, S. Sirilun, 2018, Journal of Neuroinflammation.

Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities

S. Sirilun, B. Sivamaruthi, P. Kesika, 2017 .

THE TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF VARIOUS HONEY AND SUGARS

B. Sivamaruthi, P. Kesika, Sartjin Peerajan, 2018 .

Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats.

N. Chattipakorn, S. Chattipakorn, S. Sirilun, 2018, Nutrition.

Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial

Phakkharawat Sittiprapaporn, S. Sirilun, B. Sivamaruthi, 2021, Foods.

Putative Mechanisms Responsible for the Antihyperglycemic Action of Lactobacillus paracasei HII01 in Experimental Type 2 Diabetic Rats

S. Sirilun, C. Chaiyasut, N. Lailerd, 2020, Nutrients.

Selection of probiotic lactic acid bacteria isolated from fermented plant beverages.

D. Kantachote, N. Poosaran, C. Chaiyasut, 2008, Pakistan journal of biological sciences : PJBS.

Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review

M. Prasanth, D. Malar, T. Tencomnao, 2020, Molecules.

Formulation and Evaluation of Lactic Acid Bacteria Fermented Brassica juncea ( Mustard Greens ) Pickle with Cholesterol Lowering Property

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018 .

Antioxidant and anti-inflammatory activities of gamma-oryzanol rich extracts from Thai purple rice bran

M. Suttajit, C. Chaiyasut, Chalermpong Saenjum, 2012 .

Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats

N. Chattipakorn, S. Chattipakorn, S. Sirilun, 2018, Journal of Neuroinflammation.

Evaluation of Cryoprotective Potential of Jerusalem artichoke’ Inulin During Freeze-drying and Storage of Lactobacillus paracasei HII01

Shuichi Yamamoto, S. Sirilun, B. Sivamaruthi, 2016 .

INFLUENCE OF PROBIOTIC SUPPLEMENTATION ON CLIMACTERIC SYMPTOMS IN MENOPAUSAL WOMEN-A MINI REVIEW

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018, International Journal of Applied Pharmaceutics.

Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats

Sasithorn Sirilun, S. Sirilun, B. Sivamaruthi, 2016, Pharmaceutical biology.

ASSESSMENT OF ORGANIC ACID CONTENT, AND BRIX VALUE OF REPRESENTATIVE INDIGENOUS FERMENTED PLANT BEVERAGES OF THAILAND

B. Sivamaruthi, Sartjin Peerajan, C. Chaiyasut, 2016 .

Effect of the Probiotic Lactobacillus Plantalum CMU-FP002 on Oocyst Shedding by Broilers Inoculated with Eimeria Tenella

C. Chaiyasut, T. Pewnim, C. Kasornpikul, 2009 .

Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial

Phakkharawat Sittiprapaporn, S. Sirilun, B. Sivamaruthi, 2022, Foods.

Influence of Probiotic Supplementation on Brain Function: Involvement of Gut Microbiome, Inflammation, and Stress Pathway

B. Sivamaruthi, C. Chaiyasut, 2018, Gut Microbiota - Brain Axis.

A Mini-Review of Human Studies on Cholesterol-Lowering Properties of Probiotics

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2019, Scientia Pharmaceutica.

In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein Trimer

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Marine drugs.

Mesoporous Silica-Based Nanoplatforms Are Theranostic Agents for the Treatment of Inflammatory Disorders

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2023, Pharmaceutics.

Effects of Litsea cubeba (Lour.) Persoon Essential Oil Aromatherapy on Mood States and Salivary Cortisol Levels in Healthy Volunteers

W. Kunaviktikul, A. Klunklin, W. Rungseevijitprapa, 2020, Evidence-based complementary and alternative medicine : eCAM.

Influence of Lactobacillus paracasei HII01 Supplementation on Glycemia and Inflammatory Biomarkers in Type 2 Diabetes: A Randomized Clinical Trial

S. Sirilun, C. Chaiyasut, N. Lailerd, 2021, Foods.

Inhibitory effects of caffeic acid ester analogues on free radicals and human liver microsome CYP1A2 activities.

C. Chaiyasut, P. Narongchai, C. Jaikang, 2011, Medicinal chemistry (Shariqah (United Arab Emirates)).

Anti-cancer activities of α- and γ-tocotrienol against the human lung cancer

P. Limtrakul, S. Yodkeeree, C. Chaiyasut, 2012 .

Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

B. Sivamaruthi, P. Kesika, Sartjin Peerajan, 2018, Journal of evidence-based integrative medicine.

Development and Evaluation of Elaeagnus rhamnoides (L.) A. Nelson Oil-Loaded Nanostructured Lipid Carrier for Improved Skin Hydration

W. Rungseevijitprapa, B. Sivamaruthi, Khontaros Chaiyasut, 2022, Applied Sciences.

Co-Delivery of Letrozole and Cyclophosphamide via Folic Acid-Decorated Nanoniosomes for Breast Cancer Therapy: Synergic Effect, Augmentation of Cytotoxicity, and Apoptosis Gene Expression

I. Akbarzadeh, C. Hoskins, C. Chaiyasut, 2021, Pharmaceuticals.

Influence of Paraprobiotics-Containing Moisturizer on Skin Hydration and Microbiome: A Preliminary Study

B. Sivamaruthi, Khontaros Chaiyasut, Sartjin Peerajan, 2022, Applied Sciences.

Effect of Lactobacillus paracasei HII01 Supplementation on Total Cholesterol, and on the Parameters of Lipid and Carbohydrate Metabolism, Oxidative Stress, Inflammation and Digestion in Thai Hypercholesterolemic Subjects

Phakkharawat Sittiprapaporn, S. Sirilun, B. Sivamaruthi, 2021, Applied Sciences.

Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018, Scientia pharmaceutica.

Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2023, Foods.

Gut Microbiota in Anxiety and Depression: Unveiling the Relationships and Management Options

B. Prajapati, B. Sivamaruthi, C. Chaiyasut, 2023, Pharmaceuticals.

Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients.

S. Srichairatanakool, P. Lerttrakarnnon, M. Suttajit, 2009, Medicinal chemistry (Shariqah (United Arab Emirates)).

Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical Trials

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2019, BioMed research international.

Influence of Bifidobacterium breve on the Glycaemic Control, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial

Phakkharawat Sittiprapaporn, S. Sirilun, B. Sivamaruthi, 2023, Pharmaceuticals.

Probiotic based therapy for atopic dermatitis: Outcomes of clinical studies

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2018 .

EVALUATION OF BIOACTIVITIES OF MORINDA TINCTORIA LEAVES EXTRACT FOR PHARMACOLOGICAL APPLICATIONS.

T. Sivakumar, B. Sivamaruthi, P. Kesika, 2018 .

Postbiotic Metabolite of Lactiplantibacillus plantarum PD18 against Periodontal Pathogens and Their Virulence Markers in Biofilm Formation

S. Sirilun, Sartjin Peerajan, C. Chaiyasut, 2023, Pharmaceutics.

ASSESSMENT OF SUBCHRONIC TOXICITY OF FERMENTED HOUTTUYNIA CORDATA THUNB. USING RODENT MODEL SYSTEM

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018, Asian Journal of Pharmaceutical and Clinical Research.

Optimization of Fungal Dextranase Production and Its Antibiofilm Activity, Encapsulation and Stability in Toothpaste

D. Kantachote, S. Sirilun, Sartjin Peerajan, 2020, Molecules.

Source localization of tone perception in alcoholic brain indexed by standardized low-resolution electromagnetic tomography

Roungsan Chaisricharoen, Phakkharawat Sittiprapaporn, Vachrintr Sirisapsombat, 2020 .

Neuromyelitis Optica Spectrum Disorders: Clinical Perspectives, Molecular Mechanisms, and Treatments

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2023, Applied Sciences.

Effect of Pretreatment Processes on Biogenic Amines Content and Some Bioactive Compounds in Hericium erinaceus Extract

J. Sirithunyalug, S. Sirilun, Sartjin Peerajan, 2021, Foods.

Optimization of Mixed Inulin, Fructooligosaccharides, and Galactooligosaccharides as Prebiotics for Stimulation of Probiotics Growth and Function

S. Sirilun, Sartjin Peerajan, C. Chaiyasut, 2023, Foods.

Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran

S. Sirilun, B. Sivamaruthi, Noppawat Pengkumsri, 2017, AMB Express.

Antimutagenicity and anticlastogenicity of glutinous purple rice hull using in vitro and in vivo testing systems

C. Chaiyasut, R. Wongpoomchai, Charatda Punvittayagul, 2013, Molecular & Cellular Toxicology.

ASSESSMENT OF BIOLOGICAL SAFETY OF FERMENTED PHYLLANTHUS EMBLICA FRUIT JUICE

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018, Asian Journal of Pharmaceutical and Clinical Research.

Using AUDIT Scores to Identify Synbiotic Supplement Effect in High-Risk Alcoholics

T. Nararatwanchai, Phakkharawat Sittiprapaporn, S. Sirilun, 2021 .

Health promoting effects of fermented foods against cancer: an updated concise review

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2020 .

Probiotics in human mental health and diseases - A minireview

M. Prasanth, B. Sivamaruthi, P. Kesika, 2021 .

The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2022, Fermentation.

HAIR GROWTH PROMOTING ACTIVITY OF CARTHAMUS TINCTORIUS FLORETS EXTRACT-LOADED NANOSTRUCTURED LIPID CARRIERS

C. Chaiyasut, Naphatsorn Kumar, 2014 .

Chitosan-Based Composites: Development and Perspective in Food Preservation and Biomedical Applications

T. J. Jayeoye, B. Prajapati, B. Sivamaruthi, 2023, Polymers.

Neurological Insights into Sleep Disorders in Parkinson’s Disease

Phakkharawat Sittiprapaporn, B. Sivamaruthi, P. Kesika, 2023, Brain sciences.

TOTAL PHENOLIC CONTENT AND FREE RADICAL SCAVENGING ACTIVITY OF REPRESENTATIVE MEDICINAL PLANTS OF THAILAND

B. Sivamaruthi, P. Kesika, Khontaros Chaiyasut, 2017 .

Effects of synbiotic supplement on LPS level in Thai smokers: A preliminary study

T. Nararatwanchai, Phakkharawat Sittiprapaporn, S. Sirilun, 2020 .

NF-κB Pathway and Its Inhibitors: A Promising Frontier in the Management of Alzheimer’s Disease

B. Prajapati, B. Sivamaruthi, C. Chaiyasut, 2023, Biomedicines.

FORMULATION AND STABILITY ASSESSMENT OF ARABICA AND CIVET COFFEE EXTRACTS BASED COSMETIC PREPARATIONS

J. Sirithunyalug, S. Sirilun, B. Sivamaruthi, 2018, Asian Journal of Pharmaceutical and Clinical Research.

Lactobacillus paracasei HII01 enhances lifespan and promotes neuroprotection in Caenorhabditis elegans

M. Prasanth, T. Tencomnao, B. Sivamaruthi, 2023, Scientific reports.

The effect of synbiotics supplement on alcohol use disorders identification test and biochemical parameters, gamma glutamyl transferase, lipopolysaccharide and immunoglobulin a levels, in high risk alcoholics

T. Nararatwanchai, Phakkharawat Sittiprapaporn, S. Sirilun, 2020 .

The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children

S. Sirilun, B. Sivamaruthi, P. Kesika, 2023, Foods.

Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk -

S. Sirilun, B. Sivamaruthi, P. Kesika, 2017 .

Maternal stress-induced changes in adolescent and adult offspring: Neurobehavioural improvement and telomere maintenance

B. Sivamaruthi, C. Chaiyasut, K. E. Rajan, 2023, Heliyon.

Prebiotic prevents impaired kidney and renal Oat3 functions in obese rats.

N. Chattipakorn, S. Chattipakorn, C. Chaiyasut, 2018, The Journal of endocrinology.

Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial

W. Rungseevijitprapa, S. Sirilun, B. Sivamaruthi, 2024, Foods.

Effects of Synbiotic Lacticaseibacillus paracasei, Bifidobacterium breve, and Prebiotics on the Growth Stimulation of Beneficial Gut Microbiota

S. Sirilun, Sartjin Peerajan, C. Chaiyasut, 2023, Foods.

Preliminary Study of Probiotics in Reducing Common Cold in Children

Phakkharawat Sittiprapaporn, S. Sirilun, C. Chaiyasut, 2019, 2019 16th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON).

Probiotic Lactobacillus paracasei HII01 protects rats against obese-insulin resistance-induced kidney injury and impaired renal organic anion transporter 3 function.

N. Chattipakorn, S. Chattipakorn, C. Chaiyasut, 2018, Clinical science.

The Role of the Nuclear Factor-Kappa B (NF-κB) Pathway in SARS-CoV-2 Infection

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2024, Pathogens.

Probiotics as modulators of gut-brain axis for cognitive development

B. Prajapati, B. Sivamaruthi, C. Chaiyasut, 2024, Frontiers in pharmacology.

EVALUATION OF PHARMACOLOGICAL STABILITY OF PERILLA OIL AND PERILLA OIL CAPSULE

S. Sirilun, B. Sivamaruthi, P. Kesika, 2019, Asian Journal of Pharmaceutical and Clinical Research.

Recent advances in nanomaterials for neural applications: opportunities and challenges.

B. Sivamaruthi, C. Chaiyasut, Natarajan Sisubalan, 2023, Nanomedicine.

Mesoporous Silica Nanoparticles: Types, Synthesis, Role in the Treatment of Alzheimer’s Disease, and Other Applications

B. Prajapati, B. Sivamaruthi, C. Chaiyasut, 2023, Pharmaceutics.

Antioxidant activity of some volatile oils and absolutes from Thai aromatic plants

C. Chaiyasut, S. Chansakaow, P. Leelapornpisid, 2008 .

Composition, Bioactivities, Microbiome, Safety Concerns, and Impact of Essential Oils on the Health Status of Domestic Animals

B. Sivamaruthi, P. Kesika, C. Chaiyasut, 2024, Applied Sciences.

LACTOBACILLUS PARACASEI HII01 MEDIATED FERMENTATION OF SYZYGIUM CUMINI L. FRUITS: ASSESSMENT OF CHANGES IN PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY

S. Sirilun, B. Sivamaruthi, P. Kesika, 2018, Asian Journal of Pharmaceutical and Clinical Research.