Ivo Oliveira

发表

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

L. Estevinho, J. Pereira, A. Bento, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics

A. Meyer, H. Trindade, Ivo Oliveira, 2020, Plants.

Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants

Ivo Oliveira, A. Aires, A. Vilela, 2021, Foods.

Aromas and Flavours of Fruits

Ivo Oliveira, A. Aires, E. Bacelar, 2018, Generation of Aromas and Flavours.

Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried—Minced Grapes

Ivo Oliveira, A. Vilela, T. Pinto, 2022, Coatings.

Entomopathogenic fungi associated to Prays oleae: isolation, characterization and selection for biological control

Ivo Oliveira, I. Oliveira, 2013 .

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

R. Malheiro, J. Pereira, S. Casal, 2011 .

Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit

A. Meyer, Ivo Oliveira, M. Saavedra, 2020, Antioxidants.

Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.

A. Meyer, H. Trindade, Ivo Oliveira, 2019, Journal of food biochemistry.

Morphological, mechanical and antioxidant properties of Portuguese almond cultivars

A. Meyer, Ivo Oliveira, B. Gonçalves, 2018, Journal of Food Science and Technology.

Preliminary Evaluation of the Application of Algae-Based Biostimulants on Almond

Ana Paula Couto da Silva, Ivo Oliveira, A. Vilela, 2022, Plants.

Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)

R. Malheiro, A. Meyer, J. Pereira, 2019, Journal of Food Science and Technology.

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.

L. Estevinho, J. Pereira, A. Bento, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions

A. Meyer, Ivo Oliveira, B. Gonçalves, 2018 .

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.

L. Estevinho, J. Pereira, A. Bento, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.