S. D’Amato

Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens

S. Benvenuti, A. Paparella, A. Serio, 2019, Natural product research.

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

M. Pellegrini, A. Ricci, Claudio Lo Sterzo, 2018, Foods.

Hydrosols: Biological activity and potential as antimicrobials for food applications

A. Paparella, A. Serio, S. D’Amato, 2018 .

Lavandula angustifolia and Lavandula x intermedia essential oils: virus infection, phytochemical composition and antimicrobial activity on foodborne pathogens

S. Benvenuti, A. Paparella, A. Serio, 2018 .

Thymus Vulgaris (Red Thyme) and Caryophyllus Aromaticus (Clove) Essential Oils to Control Spoilage Microorganisms in Pork Under Modified Atmosphere

A. Paparella, A. Serio, S. D’Amato, 2016, Italian journal of food safety.

A RANDOMIZED TRIAL - INTENSIVE TREATMENT BASED IN IVERMECTIN AND IOTA-CARRAGEENAN AS PRE-EXPOSURE PROPHYLAXIS FOR COVID- 19 IN HEALTHCARE AGENTS

D. G. Goroso, S. D’Amato, C. Mansilla, 2021, medRxiv.