Yong-xia Zhang

Purification, characterization and immunoreactivity of β'-component, a major allergen from the roe of large yellow croaker (Pseudosciaena crocea).

M. Cao, Guangming Liu, Yan-Yun Liu, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Expression and epitope identification of myosin light chain isoform 1, an allergen in Procambarus clarkii.

M. Cao, Guangming Liu, Minghui Zhang, 2020, Food chemistry.

Purification , characterization and immunoreactivity of b 0-component , a major allergen from the roe of large yellow croaker ( Pseudosciaena crocea )

M. Cao, Guangming Liu, Yan-Yun Liu, 2014 .

Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii.

S. Maleki, M. Cao, Guangming Liu, 2015, Journal of agricultural and food chemistry.

Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii).

M. Cao, Guangming Liu, Yong-xia Zhang, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Identification of triosephosphate isomerase as a novel allergen in Octopus fangsiao

M. Cao, Guangming Liu, B. Hurlburt, 2017, Molecular immunology.

Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkii.

S. Maleki, Meng Liu, M. Cao, 2017, Journal of agricultural and food chemistry.

Isolation and functional analysis of SrMYB1, a direct transcriptional repressor of SrUGT76G1 in Stevia rebaudiana

Haiyan Yuan, Yongheng Yang, Ting Zhang, 2023, Journal of Integrative Agriculture.

Cloning, expression and comparison of the properties of Scy p 9, a Scylla paramamosain allergen.

K. Chu, Guixia Chen, M. Cao, 2020, Food & function.

Two allergens from Scylla paramamosain share common epitopes showed different allergenic potential in Balb/c mice.

Meng Liu, Fei Xia, M. Cao, 2021, Food chemistry.