L. De Zutter
发表
S. Lauwers,
D. Piérard,
G. Buvens,
2011,
Foodborne pathogens and disease.
L. De Zutter,
G. Wauters,
M. Balimandawa,
1994,
International journal of food microbiology.
I. Habib,
M. Uyttendaele,
L. De Zutter,
2010,
Food microbiology.
K. Grijspeerdt,
L. Herman,
L. Herman,
2003,
Epidemiology and Infection.
M. Uyttendaele,
K. Dierick,
L. De Zutter,
2015,
Foodborne pathogens and disease.
Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse
W. Mattheus,
L. De Zutter,
K. De Reu,
2021,
Pathogens.
W. Mattheus,
L. De Zutter,
S. Bertrand,
2017,
Food microbiology.
T. de Baère,
J. Collard,
E. Van Meervenne,
2010,
Journal of food protection.
C. Saegerman,
D. Maes,
W. Messens,
2009,
Food microbiology.
C. Saegerman,
K. Bollaerts,
J. Dewulf,
2008,
Journal of food protection.
E. van Coillie,
M. Heyndrickx,
L. De Zutter,
2016,
Toxins.
D. Berkvens,
L. De Zutter,
K. Houf,
2015,
Foodborne pathogens and disease.
D. Deforce,
E. Verbrugghe,
F. Haesebrouck,
2014,
Veterinary Research.
L. Herman,
J. Del-Favero,
E. van Coillie,
2014,
Toxins.
D. Berkvens,
L. De Zutter,
I. van Damme,
2012,
Foodborne pathogens and disease.
W. Messens,
L. Herman,
M. Heyndrickx,
2010,
Veterinary Microbiology.
L. Herman,
M. Heyndrickx,
B. Possé,
2008,
FEMS microbiology letters.
L. Herman,
M. Heyndrickx,
B. Possé,
2008,
Journal of applied microbiology.
J. V. Van Hende,
L. De Zutter,
K. Houf,
2007,
Veterinary microbiology.
M. Uyttendaele,
L. De Zutter,
C. Garcı́a-Graells,
2018,
International journal of food microbiology.
L. De Zutter,
K. Houf,
G. Rasschaert,
2007,
Journal of food protection.
D. Piérard,
L. De Zutter,
J. Hoof,
2003,
International journal of food microbiology.
T. Beyene,
E. Cox,
L. De Zutter,
2017,
BMC Microbiology.
M. Uyttendaele,
K. Dierick,
W. Miller,
2016,
Journal of microbiological methods.
I. Habib,
G. Buvens,
L. De Zutter,
2009,
Veterinary microbiology.
M. Uyttendaele,
L. De Zutter,
J. Baré,
2016,
Journal of food protection.
M. Uyttendaele,
L. De Zutter,
J. Baré,
2015,
International journal of food microbiology.
M. Heyndrickx,
L. De Zutter,
K. De Reu,
2015,
Journal of food protection.
L. Duchateau,
G. Agga,
S. Gabriël,
2021,
International journal of environmental research and public health.
L. De Zutter,
J. Baré,
K. Houf,
2016,
International journal of food microbiology.
M. Uyttendaele,
K. Dierick,
W. Coucke,
2018,
Journal of applied microbiology.
I. Habib,
M. Uyttendaele,
W. Miller,
2009,
Applied and Environmental Microbiology.
W. Verbeke,
L. De Zutter,
T. Seliwiorstow,
2019,
Journal of Food Safety.
L. Duchateau,
G. Agga,
S. Gabriël,
2021,
International Journal of Food Contamination.
L. Herman,
M. Heyndrickx,
L. De Zutter,
2020,
International journal of food microbiology.
T. Beyene,
G. Agga,
E. Cox,
2017,
BMC Infectious Diseases.
J. Dewulf,
D. Maes,
H. Imberechts,
2011,
International journal of food microbiology.
M. Heyndrickx,
L. De Zutter,
K. De Reu,
2015,
International journal of environmental research and public health.
J. Remon,
D. Vanrompay,
E. Cox,
2017,
Veterinary microbiology.
L. De Zutter,
Christian Vinueza-Burgos,
I. van Damme,
2018,
International journal of food microbiology.
D. Vanrompay,
E. Cox,
L. De Zutter,
2013,
Applied and Environmental Microbiology.
E. Cox,
L. De Zutter,
K. Vande Walle,
2011,
Veterinary microbiology.
E. Cox,
F. Verdonck,
L. De Zutter,
2011,
Veterinary microbiology.
M. Uyttendaele,
T. Cheasty,
J. Debevere,
2002,
Epidemiology and infection.
B. Devleesschauwer,
D. Thiry,
M. Heyndrickx,
2020,
Journal of applied microbiology.
D. Piérard,
L. De Zutter,
M. Joris,
2011,
Veterinary microbiology.
D. Berkvens,
L. De Zutter,
K. Houf,
2009,
Journal of food protection.
M. Heyndrickx,
W. Elkhatib,
D. Piérard,
2015,
Microbiology.
L. Herman,
M. Heyndrickx,
D. Piérard,
2013,
Epidemiology and Infection.
J. V. Van Hende,
L. De Zutter,
K. Houf,
2008,
Veterinary microbiology.
L. De Zutter,
K. De Reu,
K. Verstraete,
2013,
Foodborne pathogens and disease.
B. Devleesschauwer,
D. Thiry,
M. Heyndrickx,
2020,
Veterinary sciences.
D. Piérard,
L. De Zutter,
D. Vandekerchove,
2003,
Veterinary microbiology.
B. Devleesschauwer,
D. Thiry,
E. Cox,
2020,
Letters in applied microbiology.
G. Daube,
K. Dierick,
D. Piérard,
2005,
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.
Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse.
D. Piérard,
L. De Zutter,
J. van Hoof,
2003,
Journal of food protection.
L. Herman,
G. Daube,
Marie-Athénaïs de Schaetzen,
2012,
Foodborne pathogens and disease.
F. Boyen,
F. Haesebrouck,
L. De Zutter,
2011,
Foodborne pathogens and disease.
L. Herman,
J. Del-Favero,
M. Heyndrickx,
2012,
Food microbiology.
L. Herman,
J. D. De Smedt,
L. De Zutter,
1999,
International journal of food microbiology.
K. Grijspeerdt,
L. Herman,
L. Herman,
2002,
Epidemiology and Infection.
J. Dewulf,
D. Maes,
L. De Zutter,
2009,
Zoonoses and public health.
G. Daube,
H. Imberechts,
G. Ducoffre,
2000,
Acta clinica Belgica.
L. De Zutter,
C. Godard,
C. Wildemauwe,
2008,
Journal of food protection.
I. Habib,
I. Sampers,
M. Uyttendaele,
2010,
International journal of food microbiology.
I. Habib,
L. Baert,
A. Rajković,
2009,
International journal of food microbiology.
J. V. Van Hende,
L. De Zutter,
K. Houf,
2006,
Journal of food protection.
L. Duchateau,
D. Vanrompay,
E. Cox,
2014,
Applied and Environmental Microbiology.
M. Catteau,
J. Hoekstra,
J. Debevere,
1991,
International journal of food microbiology.
P. Vandamme,
L. De Zutter,
K. Houf,
2010,
Journal of microbiological methods.
P. Vandamme,
L. De Zutter,
K. Houf,
2000,
FEMS microbiology letters.
W. Messens,
L. Herman,
M. Heyndrickx,
2009,
Veterinary microbiology.
L. Duchateau,
G. Agga,
S. Gabriël,
2021,
Foodborne pathogens and disease.
L. De Zutter,
K. Houf,
I. van Damme,
2014,
Preventive veterinary medicine.
J. Dewulf,
D. Maes,
L. De Zutter,
2013,
Veterinary journal.
P. de Vos,
I. Arnaut-Rollier,
L. Vauterin,
1999,
Journal of applied microbiology.
F. Haesebrouck,
F. Pasmans,
R. Ducatelle,
2009
.
A. Kruif,
A. de Kruif,
J. Dewulf,
2006,
Microbial drug resistance.
Yasmine Ghafir,
Georges Daube,
J. Collard,
2005,
Journal of food protection.
L. De Zutter,
K. Houf,
G. Rasschaert,
2007,
Journal of applied microbiology.
F. Haesebrouck,
F. Pasmans,
A. Martel,
2012,
Food microbiology.
K. Grijspeerdt,
H. Imberechts,
M. Heyndrickx,
2005,
Journal of Clinical Microbiology.
I. Habib,
I. Sampers,
M. Uyttendaele,
2008,
Food microbiology.
F. Haesebrouck,
F. Pasmans,
A. Martel,
2019,
Poultry science.
H. Noppe,
L. De Zutter,
L. Okerman,
2007,
Food additives and contaminants.
L. De Zutter,
L. Okerman,
J. van Hoof,
1995,
Food additives and contaminants.
L. Duchateau,
G. Agga,
S. Gabriël,
2020,
Foodborne pathogens and disease.
T. Beyene,
E. Cox,
L. De Zutter,
2017,
BMC Microbiology.
S. Gabriël,
W. Mattheus,
L. De Zutter,
2021,
Poultry science.
L. De Zutter,
S. Bertrand,
Lenin Ron-Garrido,
2016,
PloS one.
L. Herman,
J. Butzler,
M. Heyndrickx,
2007,
Journal of food protection.
Sarah Gabriël,
L. Duchateau,
G. Agga,
2019,
Front. Vet. Sci..
L. De Zutter,
Christian Vinueza-Burgos,
M. Baquero,
2019,
International journal of food microbiology.
D. Berkvens,
L. De Zutter,
K. Houf,
2016,
International journal of food microbiology.
M. Uyttendaele,
J. Dewulf,
L. Herman,
2012,
International journal of food microbiology.
G. Daube,
K. Dierick,
L. De Zutter,
2007,
International journal of food microbiology.
L. De Zutter,
D. Martiny,
M. Wautier,
2017,
Poultry science.
D. Berkvens,
L. De Zutter,
K. Houf,
2015,
Veterinary microbiology.
D. Berkvens,
L. De Zutter,
G. Wauters,
2015,
International journal of food microbiology.
D. Berkvens,
L. De Zutter,
I. van Damme,
2014,
Foodborne pathogens and disease.
L. De Zutter,
K. Houf,
I. van Damme,
2014,
Veterinary microbiology.
M. Uyttendaele,
W. Mattheus,
L. De Zutter,
2018,
Food microbiology.
Low prevalence of human enteropathogenic Yersinia spp. in brown rats (Rattus norvegicus) in Flanders
M. Delmée,
F. Haesebrouck,
F. Pasmans,
2017,
PloS one.
L. Jacxsens,
M. Uyttendaele,
L. De Zutter,
2015,
Applied and Environmental Microbiology.
M. Uyttendaele,
J. Debevere,
D. Piérard,
2001,
Journal of food protection.
J. V. Van Hende,
L. De Zutter,
L. Okerman,
2007,
Analytica chimica acta.
I. Arnaut-Rollier,
L. De Zutter,
J. van Hoof,
1999,
International journal of food microbiology.
P. Vandamme,
L. De Zutter,
K. Houf,
2002,
Applied and Environmental Microbiology.
A. Geeraerd,
A. Haegeman,
L. De Zutter,
2021,
Meat science.
A. Geeraerd,
L. De Zutter,
K. De Reu,
2020,
Meat science.
Mieke Uyttendaele,
Imca Sampers,
Dirk Berkvens,
2008,
Applied and Environmental Microbiology.
L. De Zutter,
C. Garcı́a-Graells,
N. Botteldoorn,
2017,
Veterinary microbiology.
M. Uyttendaele,
W. Mattheus,
L. De Zutter,
2018,
Meat science.
L. De Zutter,
K. Houf,
S. De Smet,
2012,
Foodborne pathogens and disease.
P. Vandamme,
L. Debruyne,
L. De Zutter,
2011,
Applied and Environmental Microbiology.
P. Vandamme,
L. De Zutter,
K. Houf,
2004,
Research in microbiology.
P. Vandamme,
L. De Zutter,
K. Houf,
2003,
Journal of food protection.
K. Dierick,
D. Piérard,
G. Buvens,
2008,
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.
D. Berkvens,
L. De Zutter,
J. Baré,
2013,
International journal of food microbiology.
L Jacxsens,
M. Nauta,
L. Jacxsens,
2017,
Food microbiology.
S. Varalakshmi,
E. Vossen,
L. De Zutter,
2022,
Food microbiology.
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium.
G. Daube,
K. Dierick,
L. De Zutter,
2008,
Journal of Food Protection.
G. Van Royen,
L. De Zutter,
I. van Damme,
2022,
Food microbiology.
M. Uyttendaele,
D. Berkvens,
L. De Zutter,
2016,
International journal of food microbiology.
J. V. Van Hende,
L. De Zutter,
K. Houf,
2010,
Journal of applied microbiology.
P. Vandamme,
L. De Zutter,
K. Houf,
2002,
Journal of food protection.
P. Vandamme,
L. Devriese,
L. De Zutter,
2001,
International journal of food microbiology.
A. Rajković,
M. Uyttendaele,
F. Devlieghere,
2009,
Food microbiology.
I. Habib,
M. Uyttendaele,
L. De Zutter,
2011,
Food microbiology.
L. De Zutter,
J. van Hoof,
1980,
Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene.
L. De Zutter,
J. Baré,
K. Houf,
2014,
Foodborne pathogens and disease.
P. Vandamme,
L. De Zutter,
K. Houf,
2003,
FEMS microbiology letters.
P. de Vos,
P. Vandamme,
O. Vandenberg,
2011,
Journal of Clinical Microbiology.
L. De Zutter,
K. Houf,
F. Vangroenweghe,
2005,
Veterinary microbiology.
Inge Van Damme,
Mohamed Elhadidy,
K. Dierick,
2016,
International journal of food microbiology.
D. Berkvens,
K. Dierick,
L. De Zutter,
2013,
Food microbiology.
A. de Kruif,
L. Duchateau,
J. Dewulf,
2005,
Journal of food protection.
Dominiek Maes,
Jeroen Dewulf,
A. de Kruif,
2005,
Veterinary research.
I. Habib,
L. De Zutter,
I. van Damme,
2010,
Food microbiology.
J. Dewulf,
D. Maes,
L. De Zutter,
2013,
Foodborne pathogens and disease.
M Uyttendaele,
I. Habib,
I. Sampers,
2008,
Journal of applied microbiology.
H. Goossens,
P. Vandamme,
G. Daube,
1999,
The Journal of antimicrobial chemotherapy.
M. Uyttendaele,
L. De Zutter,
J. Baré,
2014,
Journal of food protection.
D. Deforce,
H. Ingmer,
F. van Nieuwerburgh,
2014,
PloS one.
P. Vandamme,
L. De Zutter,
S. On,
2011,
International journal of systematic and evolutionary microbiology.
M. Uyttendaele,
L. Herman,
G. Daube,
2006,
International journal of food microbiology.
N. Speybroeck,
I. Habib,
M. Uyttendaele,
2012,
Food microbiology.
F. Haesebrouck,
F. Pasmans,
S. Canessa,
2019,
Scientific Reports.
I. Habib,
M. Uyttendaele,
A. van Belkum,
2009,
Applied and Environmental Microbiology.
Lieve Herman,
L. Herman,
M. Heyndrickx,
2007,
Research in microbiology.
F. Haesebrouck,
F. Pasmans,
A. Martel,
2020,
Poultry Science.
A. Geeraerd,
L. De Zutter,
K. De Reu,
2021,
Pathogens.
J. Dewulf,
A. Haegeman,
M. Heyndrickx,
2021,
Pathogens.
M. Uyttendaele,
K. Grijspeerdt,
F. Devlieghere,
2009,
Journal of food protection.
J. Dewulf,
D. Maes,
L. De Zutter,
2013,
Veterinary journal.
J. Dewulf,
M. Heyndrickx,
L. De Zutter,
2020,
Poultry science.
F. Haesebrouck,
F. Pasmans,
S. Canessa,
2019,
Scientific Reports.
L. De Zutter,
C. Garcı́a-Graells,
N. Botteldoorn,
2017,
Veterinary microbiology.
D. Berkvens,
K. Dierick,
L. De Zutter,
2013,
Food microbiology.
D. Berkvens,
L. De Zutter,
I. van Damme,
2012,
Foodborne pathogens and disease.
W. Messens,
L. Herman,
M. Heyndrickx,
2009,
Veterinary microbiology.