R. Takabatake

发表

J. Mano, H. Akiyama, R. Teshima, 2012, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

R. Takabatake, K. Kitta, M. Yanagida, 2020, Bioscience, biotechnology, and biochemistry.

I. Mitsuhara, S. Seo, Y. Ohashi, 2006, The Plant journal : for cell and molecular biology.

J. Mano, Tomoko Kobayashi, H. Kawakami, 2018, Journal of Food Composition and Analysis.

J. Mano, R. Teshima, R. Takabatake, 2017, Food chemistry.

J. Mano, R. Takabatake, K. Kitta, 2016, Methods in molecular biology.

J. Mano, R. Teshima, R. Takabatake, 2014, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

H. Akiyama, R. Teshima, R. Takabatake, 2010, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

H. Akiyama, R. Teshima, Tomoko Kobayashi, 2014, Biological & pharmaceutical bulletin.

H. Akiyama, R. Teshima, H. Nakazawa, 2011, Biological & pharmaceutical bulletin.

J. Mano, H. Akiyama, R. Teshima, 2013, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Junichi Mano, Reiko Teshima, Kazunari Kondo, 2016, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Junichi Mano, Kazunari Kondo, J. Mano, 2016, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

J. Mano, R. Teshima, R. Takabatake, 2014, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

J. Mano, H. Akiyama, R. Teshima, 2013, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

J. Mano, H. Akiyama, R. Teshima, 2011, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Junichi Mano, Reiko Teshima, Hiroshi Akiyama, 2011, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

J. Mano, R. Takabatake, Satoshi Noma, 2021, Journal of AOAC International.

J. Mano, H. Akiyama, R. Teshima, 2012, Journal of AOAC International.

J. Mano, H. Akiyama, Kozue Sakata, 2012, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.