P. Gaudu
发表
P. Trieu-Cuot,
C. Poyart,
A. Gruss,
2006,
Molecular microbiology.
S. Kulakauskas,
A. Gruss,
G. Lamberet,
2002,
Antonie van Leeuwenhoek.
D. Touati,
M. Fontecave,
P. Gaudu,
1994,
The Journal of biological chemistry.
D. le Bars,
A. Gruss,
P. Gaudu,
2004,
Journal of bacteriology.
P. Trieu-Cuot,
David Halpern,
A. Gruss,
2022
.
Sarah Dubrac,
D. Touati,
P. Gaudu,
2000,
Journal of bacteriology.
A. F. Moon,
L. Pedersen,
P. Gaudu,
2014,
Acta crystallographica. Section D, Biological crystallography.
P. R. Jensen,
D. Lechardeur,
K. Hammer,
2019,
Gram-Positive Pathogens.
D. Lechardeur,
Aurélie Derré-Bobillot,
A. Gruss,
2011
.
D. Lechardeur,
Aurélie Derré-Bobillot,
C. Garrigues,
2010
.
Y. Le Loir,
P. Loubière,
A. Gruss,
2001,
Journal of bacteriology.
P. Trieu-Cuot,
C. Poyart,
A. Gruss,
2006,
Biometals.
R. Gardan,
A. Guillot,
V. Monnet,
2015,
mBio.
A. Gruss,
C. Garrigues,
P. Gaudu,
2018,
Applied and Environmental Microbiology.
J. Gratadoux,
A. Gruss,
M. El Karoui,
2009,
Microbiology.
D. Lechardeur,
Aurélie Derré-Bobillot,
A. Gruss,
2014,
Molecular microbiology.
J. Vinh,
Aurélie Derré-Bobillot,
V. Juillard,
2016,
Molecular microbiology.
A. Gruss,
C. Garrigues,
P. Gaudu,
2008,
Journal of bacteriology.
P. Gaudu,
T. Franza,
2022,
Research in microbiology.
P. Trieu-Cuot,
C. Poyart,
A. Gruss,
2005,
Molecular microbiology.
P. Trieu-Cuot,
D. Lechardeur,
A. Gruss,
2010,
The Journal of Biological Chemistry.
K. I. Sørensen,
E. Johansen,
A. Gruss,
2006,
Nature reviews. Microbiology.
B. Weiss,
P. Gaudu,
Philippe Gaudu,
1996,
Proceedings of the National Academy of Sciences of the United States of America.
R. Cachon,
J. De Coninck,
P. Gaudu,
2022,
Food research international.
P. Langella,
E. Maguin,
J. Gratadoux,
2012,
Proteomics.
A. Gruss,
A. Derré,
G. Lamberet,
2008,
Molecular microbiology.
D. Lechardeur,
M. Petit,
A. Gruss,
2012,
Annual review of food science and technology.
D. Lechardeur,
E. Couvé,
Aurélie Derré-Bobillot,
2010,
PLoS pathogens.
C. Henry,
A. Gruss,
P. Gaudu,
2021,
Applied and environmental microbiology.
P. R. Jensen,
D. Lechardeur,
A. Gruss,
2019,
Microbiology spectrum.
R. Cachon,
P. Gaudu,
B. Cesselin,
2015,
BMC Microbiology.
D. Lechardeur,
A. Gruss,
U. Liebl,
2011,
The Journal of Biological Chemistry.
D. Lechardeur,
A. Gruss,
C. Garrigues,
2011,
Current opinion in biotechnology.
A. van Dorsselaer,
V. Juillard,
A. Gruss,
2005,
Journal of bacteriology.
A. Gruss,
Yuji Yamamoto,
P. Gaudu,
2004,
Molecular microbiology.
S. Poncet,
A. Gruss,
G. Lamberet,
2003,
Molecular microbiology.
R. Gennis,
G. Ulett,
M. Sullivan,
2018,
mBio.
P. Langella,
L. Bermúdez-Humarán,
E. Couvé,
2013,
Molecular microbiology.
B. Weiss,
P. Gaudu,
2000,
Journal of bacteriology.
P. Trieu-Cuot,
David Halpern,
A. Gruss,
2023,
bioRxiv.
P. Gaudu,
F. López de Felipe,
2009,
Applied Microbiology and Biotechnology.
D. Logan,
Mikael C. Bauer,
P. Glaser,
2021,
PLoS pathogens.
B. Weiss,
P. Gaudu,
Namdoo Moon,
1997,
The Journal of Biological Chemistry.
M. Fontecave,
Y. Pétillot,
P. Gaudu,
1996,
FEBS letters.
D. Lineback,
D. Lechardeur,
R. Stadler,
2012
.
A. F. Moon,
L. Pedersen,
P. Gaudu,
2014,
Acta crystallographica. Section D, Biological crystallography.
D. Lineback,
D. Lechardeur,
R. Stadler,
2012,
Annual review of food science and technology.
S. Kayal,
P. Gaudu,
A. Faili,
2023,
Heliyon.
J. Vidić,
D. Stanković,
V. Stanković,
2023,
bioRxiv.
D. Lechardeur,
A. Gruss,
U. Liebl,
2011,
The Journal of Biological Chemistry.
P. R. Jensen,
D. Lechardeur,
A. Gruss,
2019,
Microbiology spectrum.