A. Torrado

发表

Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus.

J. Domínguez, A. Moldes, M. T. Barral, 2007, Journal of agricultural and food chemistry.

Manganese Peroxidase production by Bjerkandera sp. BOS55. 2. Operation in stirred tank reactors

G. Feijoo, M. T. Moreira, J. Lema, 2000 .

Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus

J. Domínguez, A. Moldes, A. Converti, 2006, Applied biochemistry and biotechnology.

Modelling the Biphasic Growth and Product Formation by Enterococcus faecium CECT 410 in Realkalized Fed-Batch Fermentations in Whey

L. Pastrana, N. P. Guerra, I. R. Amado, 2010, Journal of biomedicine & biotechnology.

Use of waste materials for Lactococcus lactis development.

J. Domínguez, N. Rodríguez, S. Cortés, 2010, Journal of the science of food and agriculture.

Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH

J. Domínguez, B. Max, A. Moldes, 2009 .

Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain).

J. Domínguez, J. Salgado, S. Cortés, 2010, Journal of the science of food and agriculture.

Volatile constituents from tamarillo (Cyphomandra betacea Sendtn.) fruit

P. Schreier, C. Duque, A. Torrado, 1995 .

Citric Acid Production from Orange Peel Wastes by Solid-State Fermentation

Attilio Converti, N. Rodríguez, B. Max, 2011, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylase.

L. Pastrana, N. P. Guerra, A. Torrado, 2005, Journal of agricultural and food chemistry.

Submerged citric acid fermentation on orange peel autohydrolysate.

J. Domínguez, P. Torre, A. Converti, 2008, Journal of agricultural and food chemistry.

Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes

L. Skibsted, N. P. Guerra, A. Torrado, 2019, International Dairy Journal.

Integral utilisation of barley husk for the production of food additives

J. Domínguez, A. Moldes, J. M. Cruz, 2007 .

Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with Lactobacillus pentosus.

J. Domínguez, A. Moldes, A. Torrado, 2010, Journal of agricultural and food chemistry.

Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus.

J. Domínguez, A. Moldes, A. Torrado, 2008, Journal of agricultural and food chemistry.

Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

J. Domínguez, A. Moldes, A. Torrado, 2007 .

Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii

Ana Belén Moldes, José Manuel Domínguez, J. Domínguez, 2008 .

Simultaneous lactic acid and xylitol production from vine trimming wastes

J. Domínguez, A. Moldes, S. Rivas, 2007 .

Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads

J. Domínguez, M. G. Aguilar-Uscanga, A. Torrado, 2013, Applied Microbiology and Biotechnology.

Amylase production by Aspergillus oryzae in a solid‐state bioreactor with fed‐batch operation using mussel processing wastewaters as feeding medium

M. Prieto, L. Pastrana, J. Vázquez, 2013 .

Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads

J. Domínguez, J. Salgado, M. G. Aguilar-Uscanga, 2013 .

How we move is universal: Scaling in the average shape of human activity

Enzo Tagliazucchi, Dante R. Chialvo, Jeremi K. Ochab, 2015, 1506.06717.

Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities

A. Torrado, M. Rúa, C. Fuciños, 2022, Industrial Crops and Products.

Comparison between Different Hydrolysis Processes of Vine-Trimming Waste to Obtain Hemicellulosic Sugars for Further Lactic Acid Conversion

J. Domínguez, A. Moldes, G. Bustos, 2007, Applied biochemistry and biotechnology.

Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for lactobacillus.

Ana Belén Moldes, José Manuel Domínguez, J. Domínguez, 2006, Journal of agricultural and food chemistry.

Enzymatic inhibition and thermal inactivation in the hydrolysis of chestnut purée with an amylases mixture

L. Pastrana, N. P. Guerra, A. Torrado, 2006 .

Microfluidics potential for developing food-grade microstructures through emulsification processes and their application.

A. Gómez-Zavaglia, A. Torrado, M. Rúa, 2023, Food research international.

Manganese Peroxidase production by Bjerkandera sp. BOS55

M. T. Moreira, J. Lema, A. Torrado, 2000 .