Y. J. Kim
发表
J. Lee,
Wan Heo,
Hyung Taek Cho,
2017,
Journal of ginseng research.
Dae-Ok Kim,
Y. J. Kim,
O. Chun,
2014,
Food Science and Biotechnology.
K. Lee,
H. Lee,
Chang Yong Lee,
2003,
Journal of agricultural and food chemistry.
J. Lee,
Y. J. Kim,
Eui‐Cheol Shin,
2019,
The British journal of nutrition.
Kyung-A Hwang,
Y. J. Kim,
Yu-Jin Hwang,
2019,
Journal of the Chinese Medical Association : JCMA.
J. Kim,
Dae-Ok Kim,
Y. J. Kim,
2010
.
G. Saratale,
R. Saratale,
Hee-Seok Lee,
2018,
Food research international.
J. Lee,
Jeong-Jun Lee,
Y. J. Kim,
2009,
Journal of medicinal food.
D. Bae,
Mi‐jeong Kim,
Ho-Geun Yoon,
2015,
International journal of molecular medicine.
Wan Heo,
So Jung Lee,
Hong-Gu Lee,
2021,
Applied Biological Chemistry.
S. Lim,
Hyung Taek Cho,
Jun Ho Kim,
2016,
Journal of cosmetic dermatology.
K. Lee,
H. Lee,
H. Cho,
2005,
Critical reviews in food science and nutrition.
Hyung‐Min Kim,
Wan Heo,
Y. J. Kim,
2012
.
Wan Heo,
Soo-Min Baek,
Y. J. Kim,
2021,
Agronomy.
Chang Yong Lee,
Dae-Ok Kim,
Y. J. Kim,
2003,
Journal of agricultural and food chemistry.
Jae Hoon Kim,
J. H. Kim,
Sung-Joon Lee,
2012,
The Journal of nutritional biochemistry.
Jun Ho Kim,
Y. J. Kim,
2015,
Endocrine journal.
N. Choi,
Jinho Yang,
Y. J. Kim,
2013,
Asian-Australasian journal of animal sciences.
J. Lee,
Wan Heo,
Jun Ho Kim,
2019,
Nutrients.
J. Lee,
Wan Heo,
Hyung Taek Cho,
2019,
Journal of medicinal food.
S. Mushtaq,
Eui-Baek Byun,
Y. J. Kim,
2019,
Journal of medicinal food.
Han-Seung Shin,
J. Sung,
Sungjin Park,
2015,
Food Science and Biotechnology.
Y. J. Kim,
Y. Oh,
J. H. Wang,
2006
.
J. Lee,
Wan Heo,
Hyung Taek Cho,
2019,
Journal of medicinal food.
M. Rhee,
J. Lee,
Yong Ki Kim,
2018
.
J. Lee,
Yong Ki Kim,
Wan Heo,
2022
.
Y. J. Kim,
Dae-Ok Kim,
Donghwa Chung,
2007
.
Jong Hun Kim,
N. Kang,
K. Lee,
2009,
International journal of food sciences and nutrition.
Jaehoon Kim,
M. J. Kim,
Jun Ho Kim,
2015,
Journal of the Korean Society for Applied Biological Chemistry.
Jeongmin Lee,
Mi‐jeong Kim,
Ho-Geun Yoon,
2011,
Molecular nutrition & food research.
Jeongmin Lee,
Mi‐jeong Kim,
Ho-Geun Yoon,
2011,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Mi‐jeong Kim,
H. Cho,
Y. J. Kim,
2007,
Molecules and cells.
J. Lee,
Sang Ho Kim,
Jun Ho Kim,
2015,
Bioscience, biotechnology, and biochemistry.
Jun Ho Kim,
Y. J. Kim,
J. Pan,
2015,
Biochemical and biophysical research communications.
Chang Yong Lee,
Dae-Ok Kim,
Y. J. Kim,
2005,
Journal of agricultural and food chemistry.
J. Lee,
Hyeji Shin,
K. Lee,
2017,
PloS one.
Yeonhwa Park,
Jun Ho Kim,
Y. J. Kim,
2016,
Annual review of food science and technology.
J. Lee,
Kyung-A Hwang,
Kee-Hong Kim,
2020,
International journal of molecular sciences.
Dae-Ok Kim,
Y. J. Kim,
Hyungjae Lee,
2011
.
M. J. Kim,
H. Cho,
Y. J. Kim,
2007,
Bioscience, biotechnology, and biochemistry.
Chang-Ju Kim,
M. J. Kim,
Y. J. Kim,
2007,
Bioscience, biotechnology, and biochemistry.
J. Lee,
Wan Heo,
Hyung Taek Cho,
2020,
Antioxidants.
J. Lee,
M. J. Kim,
Jun Ho Kim,
2016,
International journal of molecular sciences.
Woojun Park,
C. Jeon,
Y. J. Kim,
2006
.
J. Lee,
M. Batish,
Y. J. Kim,
2022,
The Journal of nutritional biochemistry.
H. Park,
E. Kwon,
N. Choi,
2008,
Journal of agricultural and food chemistry.
Kyung-A Hwang,
Y. J. Kim,
Yu-Jin Hwang,
2020,
Nutrients.
R. Liu,
Y. J. Kim,
R. Liu,
2002
.
H. Park,
Jun Ho Kim,
Y. J. Kim,
2010,
Journal of agricultural and food chemistry.
Sang-Un Park,
Y. J. Kim,
Kwang Youl Lee,
2013,
International journal of food sciences and nutrition.
C. Jang,
Hyung Taek Cho,
Y. J. Kim,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Younghoon Kim,
J. N. Kim,
Y. J. Kim,
2019,
Food science of animal resources.
M. Shin,
Hae-Jin Park,
S. Roh,
2019,
Journal of Functional Foods.
Kyung-A Hwang,
Y. J. Kim,
Y. Park,
2021
.
I. Kim,
Sang Ho Kim,
Jun Ho Kim,
2009,
Journal of agricultural and food chemistry.
Ho-Geun Yoon,
M. J. Kim,
Y. J. Kim,
2008,
Bioscience, biotechnology, and biochemistry.
Dong Won Kim,
C. Chang,
Y. J. Kim,
2013
.
Dae-Ok Kim,
Jun Ho Kim,
Y. J. Kim,
2010
.
Sejong Oh,
Saehun Kim,
J. Sim,
2006,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Dae-Ok Kim,
Y. J. Kim,
T. Nam,
2009
.
Eun Ki Kim,
Mi‐jeong Kim,
H. Hwang,
2009,
Bioscience, biotechnology, and biochemistry.
K. Lee,
H. Lee,
Y. J. Kim,
2004,
BioFactors.
Younjung Kim,
Hyunyong Kim,
H. Kim,
2003
.
J. Lee,
Y. J. Kim,
S. Lennon,
2022,
Environmental toxicology and pharmacology.
H. Park,
Sang Ho Kim,
Jun Ho Kim,
2010,
Journal of medicinal food.
N. Choi,
Jun Ho Kim,
Y. J. Kim,
2009,
Journal of agricultural and food chemistry.
H. Yoon,
S. S. Lee,
Wan Heo,
2016,
Asian-Australasian journal of animal sciences.
Yu-Ra Kang,
Y. Chang,
Y. J. Kim,
2019,
Innovative Food Science & Emerging Technologies.
R. Liu,
D. R. Bond,
J. Russell,
2000,
Applied and Environmental Microbiology.
Young Jun Kim,
H. Jung,
In-Cheul Kim,
2013
.
Hong-Gu Lee,
R. Long,
Y. J. Kim,
2011,
Animal science journal = Nihon chikusan Gakkaiho.
Young Jun Kim,
Dae-Ok Kim,
Ki Won Lee,
2003,
Journal of agricultural and food chemistry.
J. Lee,
Hyeji Shin,
K. Lee,
2016
.
Yun-Kyung Lee,
Yu-Ra Kang,
Y. Chang,
2019,
Food chemistry.
I. Hwang,
Jongsoo Chang,
E. Kwon,
2010
.
Sejong Oh,
N. Choi,
H. Hwang,
2005
.
Y. J. Kim,
H. G. Lee,
S. H. Choi,
2008
.
Y. J. Kim,
Da-Som Kim,
Eui‐Cheol Shin,
2018,
Molecules.
Jun Ho Kim,
Y. J. Kim,
Eui‐Cheol Shin,
2018,
Critical reviews in food science and nutrition.
Y. J. Kim,
S. Hong,
S. Jo,
2022,
Nutrients.
Dong Yeol Lee,
Sang Gon Kim,
Y. J. Kim,
2018,
Molecules.
Eun Ki Kim,
Chang-Ju Kim,
H. Cho,
2011,
Journal of medicinal food.
Chang-Ju Kim,
H. Cho,
Y. J. Kim,
2011,
Bioscience, biotechnology, and biochemistry.
Y. J. Kim,
R. Liu,
1999
.
Soonkyu Chung,
Myoungsook Lee,
Y. J. Kim,
2016,
PPAR research.
Kyung-Chul Choi,
Mi‐jeong Kim,
Ho-Geun Yoon,
2009,
Cancer research.
Yeonhwa Park,
Jun Ho Kim,
Y. J. Kim,
2015,
Journal of food science.
Hyung Taek Cho,
Jun Ho Kim,
Y. J. Kim,
2014,
Endocrine journal.
V. Meda,
M. Reaney,
Y. J. Kim,
2022,
Critical reviews in food science and nutrition.
N. Choi,
Dae-Ok Kim,
Jun Ho Kim,
2009,
The Journal of nutritional biochemistry.
Jeen-Woo Park,
J. Lee,
Jun Ho Kim,
2019,
Alcohol.
J. Lee,
Ying Li,
Y. J. Kim,
2021,
Applied Biological Chemistry.
M. Shiota,
A. Yokomizo,
S. Naito,
2010
.
Hyung Taek Cho,
Jun Ho Kim,
Y. J. Kim,
2017,
Journal of agricultural and food chemistry.
J. Lee,
Wan Heo,
Hong-Gu Lee,
2019,
Journal of microbiology and biotechnology.
I. Hwang,
Jongsoo Chang,
E. Kwon,
2010
.
Chang Yong Lee,
D. Wilson,
Dae-Ok Kim,
2005,
Journal of agricultural and food chemistry.
Woojin Jun,
Young Jun Kim,
Jae-Wook Jeong,
2010,
Cellular and Molecular Life Sciences.
J. Lee,
Jun Ho Kim,
Y. J. Kim,
2018,
Molecular nutrition & food research.
Sejong Oh,
Saehun Kim,
J. Sim,
2006,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Chang-Ju Kim,
H. Hwang,
H. Cho,
2010,
Bioscience, biotechnology, and biochemistry.
Ki-Hwan Park,
Y. J. Kim,
S. Shim,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
H. Park,
N. Choi,
S. Chung,
2008,
Journal of agricultural and food chemistry.
Y. J. Kim,
2003,
Journal of agricultural and food chemistry.
Jongsoo Chang,
N. Choi,
Jun Ho Kim,
2006
.
Wan Heo,
Jun Ho Kim,
Y. J. Kim,
2016,
Journal of agricultural and food chemistry.
Y. J. Kim,
Y. Park,
J. Pan,
2017,
Journal of medicinal food.
J. Lee,
Y. J. Kim,
Da-Som Kim,
2017,
Journal of medicinal food.
H. Park,
E. Kwon,
N. Choi,
2012,
Journal of agricultural and food chemistry.
Misook Kim,
H. Park,
N. Choi,
2012,
Journal of agricultural and food chemistry.
H. Park,
S. Chung,
Wan Heo,
2011,
Journal of Agricultural and Food Chemistry.
H. Park,
N. Choi,
S. Chung,
2009,
Journal of agricultural and food chemistry.
Antiatherogenic and antioxidative effects of Houttuynia cordata extracts in rats fed a high-fat diet
Jun Ho Kim,
Y. J. Kim,
J. Pan,
2014,
Food Science and Biotechnology.
Chang Yong Lee,
O. Padilla-Zakour,
Dae-Ok Kim,
2004
.
M. J. Kim,
Wan Heo,
Y. J. Kim,
2022,
Food and Agricultural Immunology.
J. Lee,
Wan Heo,
Hyung Taek Cho,
2019,
Preventive nutrition and food science.
E. Kwon,
N. Choi,
S. Im,
2009
.
Chang-Ju Kim,
Young Jun Kim,
Dong-Hoon Shin,
2006,
Bioscience, biotechnology, and biochemistry.
H. Hwang,
Y. J. Kim,
M. Yoon,
2008
.
Wan Heo,
Jin Soo Kim,
Y. J. Kim,
2021,
Journal of Medicinal Food.
Jeen-Woo Park,
J. Lee,
Jun Ho Kim,
2018,
Nutrients.
Dae-Ok Kim,
Y. J. Kim,
M. Baik,
2015,
Food Science and Biotechnology.
J. Lee,
Hyung Taek Cho,
Jun Ho Kim,
2016,
Journal of ginseng research.
Hyung Taek Cho,
Jun Ho Kim,
Y. J. Kim,
2016,
PloS one.
Kyung-Chul Choi,
Mi‐jeong Kim,
Ho-Geun Yoon,
2009,
Cancer research.
Wan Heo,
So Jung Lee,
Hong-Gu Lee,
2021,
Applied Biological Chemistry.
N. Choi,
M. Song,
Y. J. Kim,
2005
.
Jae Hoon Kim,
Sung-Joon Lee,
Y. J. Kim,
2012,
The Journal of nutritional biochemistry.
Saehun Kim,
Y. J. Kim,
J. Imm,
2006
.
Jun Ho Kim,
Y. J. Kim,
2015,
Endocrine journal.
Mina Kim,
Kyung-A Hwang,
Y. J. Kim,
2021,
Journal of the Chinese Medical Association : JCMA.
Misook Kim,
H. Park,
N. Choi,
2012,
Journal of agricultural and food chemistry.
Jeong-Jun Lee,
Y. J. Kim,
Sung‐Gil Choi,
2009,
Journal of medicinal food.