M. Perito

发表

Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media

M. Simeone, C. Russo, M. Perito, 2020, Sustainability.

Quality and Double Sided Moral Hazard in Share Contracts

M. F. Olmos, C. Grazia, M. Perito, 2011 .

Applications of compounds recovered from olive mill waste

P. Pittia, D. Mastrocola, C. D. Di Mattia, 2021 .

Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves

S. Coderoni, C. Russo, M. Perito, 2020, Foods.

The Contribution of Immigrants to Multifunctional Agricultural Systems in Italy

M. De Rosa, M. Perito, L. Bartoli, 2019, Sustainability.

8. The apparent paradox of unadvertised private food safety standards

C. Russo, M. Perito, A. D. Fonzo, 2017 .

Food safety standards and their impact on the small farms of developed countries

M. Perito, A. Hammoudi, 2012 .

Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards?

C. Russo, M. Perito, A. D. Fonzo, 2011 .

Multi-system governance within the EU rural development policy: a proposal for LAGs self-evaluation in the Leader program 39

L. Cesaro, E. Nuppenau, R. D. Re, 2012 .

Upward Transition of Indian Entrepreneurs: from Simple Working to Ethnic Entrepreneurship. A Case Study in an Italian Region

M. De Rosa, M. Perito, Rahmat Alì Mohammed, 2021, European Countryside.

The Role of Innovation Poles in Agri‐food System Development: The Case of Abruzzo’s Model

N. Casolani, L. Liberatore, M. Perito, 2019 .

Consumer behaviour in Italy. Who spends more to buy a Mediterranean diet

C. Cardillo, S. Coderoni, M. Perito, 2017 .

European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits

M. Perito, A. Hammoudi, F. E. Hadad-Gauthier, 2022, Foods.

Uncertainty of food contamination origin and liability rules: Implications for bargaining power

W. Benhassine, M. Perito, A. Hammoudi, 2018 .

Dignity Therapy: Prevention of Suicidal Risk in the Penitentiary Area.

M. Perito, 2018, Psychiatria Danubina.

Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines

M. Perito, Suellen Secchi Martinelli, S. B. Cavalli, 2021, Revista de Nutrição.

A New Rating Scale (SAVE-9) to Demonstrate the Stress and Anxiety in the Healthcare Workers During the COVID-19 Viral Epidemic.

Maria Grazia Spurio, Y. Shin, F. Vellante, 2020, Psychiatria Danubina.

Consumer acceptance of cultured meat: some hints from Italy

N. Palmieri, M. Perito, C. Lupi, 2020 .

Exploring consumers’ willingness to eat insects in Italy

N. Palmieri, M. Perito, C. Lupi, 2019, British Food Journal.

Factors Influencing Consumers’ Attitude Towards Biopreservatives

A. Paparella, A. Serio, M. Perito, 2020, Sustainability.

Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach

E. Defrancesco, Gianluca Stefani, M. Perito, 2017 .

Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers

N. Palmieri, M. Perito, M. Verrascina, 2021, Animals : an open access journal from MDPI.

Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food

S. Coderoni, M. Perito, 2020 .

Approaches for reducing wastes in the agricultural sector. An analysis of Millennials' willingness to buy food with upcycled ingredients.

S. Coderoni, M. Perito, 2021, Waste management.

CONSUMERS' WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY

N. Palmieri, M. Perito, 2020 .

How do food safety regulations influence market price? A theoretical analysis

Oualid Hamza, M. Perito, A. Hammoudi, 2017 .

Strategic behaviour of Italian fruit and vegetables importers from South Mediterranean Countries faced with food safety standards

M. Perito, G. Malorgio, Beatrice Biondi, 2016 .

The contractual relationships in the Italian durum wheat chain: empirical survey evidence

M. Perito, R. Solazzo, G. Petriccione, 2020 .

Heterogeneous Organizational Arrangements in Agrifood Chains: A Governance Value Analysis Perspective on the Sheep and Goat Meat Sector of Italy

G. Martino, M. D. Rosa, M. Perito, 2017 .

Consumer acceptance of food obtained from olive by-products

M. Sansone, C. Russo, M. Perito, 2019, British Food Journal.

Neurocognitive management of the primary negative symptoms of schizophrenia: a role of atypical antipsychotics.

M. Perito, F. Franza, B. Solomita, 2016, Psychiatria Danubina.

Consumers’ Preferences for Health Related and Environmental Friendly Food Attributes of Italian Pasta

E. Defrancesco, Gianluca Stefani, M. Perito, 2017 .

PRODUCT INNOVATION AND IMPERFECT COMPETITION IN THE ITALIAN FRUIT-DRINK INDUSTRY

C. Cardillo, C. Russo, M. Perito, 2003 .

EU Preferential Partners in Search of New Policy Strategies for Agriculture: The Case of Citrus Sector in Trinidad and Tobago

M. Perito, C. Dell’aquila, A. Jacque, 2005 .

The Strategic Use of Private Food Safety Standards to Manage Complexity: a Moral Hazard Perspective

C. Russo, M. Perito, Southern Lazio, 2014 .

Using private food safety standards to manage complexity: a moral hazard perspective.

C. Russo, M. Perito, A. D. Fonzo, 2014 .

Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students

N. Palmieri, M. Simeone, C. Russo, 2020 .

Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers

I. Saguy, P. Pittia, G. Sacchetti, 2019, Journal of Food Products Marketing.

Defining upcycled food: The dual role of upcycling in reducing food loss and waste

D. Asioli, J. Aschemann‐Witzel, A. O. Peschel, 2023, Trends in Food Science & Technology.

Young Consumers’ Preferences for Natural Wine: An Italian Exploratory Study

M. Perito, Nadia Palmieri, Alessandra Pesce, 2023, Journal of International Food & Agribusiness Marketing.