G. Di Vita

发表

M. D’Amico, G. Chinnici, G. Pappalardo, 2020, Sustainability.

G. Vita, Filippo Brun, Simone Blanc, 2019, Agricultural Economics (Zemědělská ekonomika).

Anna Irene De Luca, A. D. De Luca, M. D’Amico, 2022, NJAS: Impact in Agricultural and Life Sciences.

F. Caracciolo, Marilena Furno, M. D’Amico, 2021, Food Quality and Preference.

Anna Irene De Luca, Nathalie Iofrida, A. D. De Luca, 2022, International Journal of Gastronomy and Food Science.

M. D’Amico, G. Di Vita, Giulia Maesano, 2022, Frontiers in Sustainable Food Systems.

B. Pecorino, M. D’Amico, G. Chinnici, 2021, Sustainability.

R. Vecchio, M. Borrello, G. Gulisano, 2020, Nutrients.

R. Vecchio, M. Borrello, G. Gulisano, 2021, Renewable Agriculture and Food Systems.

M. Raimondo, M. D’Amico, G. Chinnici, 2023, Frontiers in Sustainable Food Systems.

G. Di Vita, 2019, Encyclopedia of Law and Economics.