L. Leone

发表

An Ecological Perspective of Food Choice and Eating Autonomy Among Adolescents

J. Temple, A. Ziegler, Christina M. Kasprzak, 2021, Frontiers in Psychology.

A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption Among Low-Income Populations, North Carolina, 2011

Stephanie B. Wheeler, Lindsey Haynes-Maslow, Lindsey Haynes-Maslow, 2013, Preventing chronic disease.

Attitudes Toward Fruit and Vegetable Consumption and Farmers' Market Usage Among Low-Income North Carolinians

D. Tate, A. Ammerman, Robert A. Smith, 2012, Journal of hunger & environmental nutrition.

Recruiting Community Partners for Veggie Van: Strategies and Lessons Learned From a Mobile Market Intervention in North Carolina, 2012–2015

A. Ammerman, Lindsey Haynes-Maslow, Jared McGuirt, 2017, Preventing chronic disease.

Cancer Screening Patterns by Weight Group and Gender for Urban African American Church Members

M. Campbell, M. Pignone, L. Leone, 2012, Journal of Community Health.

Examining commonly used perceived and objective measures of fruit and vegetable access in low-income populations and their association with consumption.

A. Ammerman, Lindsey Haynes-Maslow, Jared McGuirt, 2020, Translational behavioral medicine.

The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review.

L. Leone, Leah N. Vermont, K. Hollis-Hansen, 2019, Translational behavioral medicine.

Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions

J. Gittelsohn, S. Fleischhacker, E. Racine, 2020, International journal of environmental research and public health.

Using common practices to establish a framework for mobile produce markets in the United States

A. Ammerman, Lindsey Haynes-Maslow, S. Raja, 2021, Journal of agriculture, food systems, and community development.

Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain

L. Epstein, L. Leone, S. Anzman‐Frasca, 2021, Nutrients.

Effects of a randomized intervention promoting healthy children's meals on children's ordering and dietary intake in a quick-service restaurant

L. Epstein, L. Leone, S. Anzman‐Frasca, 2018, Physiology & Behavior.

Operational challenges that may affect implementation of evidence-based mobile market interventions

A. Ammerman, Lindsey Haynes-Maslow, S. Raja, 2022, BMC Public Health.

Operational Challenges that May Affect Implementation of Evidence-Based Interventions at Mobile Produce Markets

A. Ammerman, Lindsey Haynes-Maslow, S. Raja, 2021 .

Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina

A. Ammerman, Z. Gizlice, Lindsey Haynes-Maslow, 2018, International Journal of Behavioral Nutrition and Physical Activity.

A Randomized Controlled Trial of a Research-Tested Mobile Produce Market Model Designed to Improve Diet in Under-Resourced Communities: Rationale and Design for the Veggie Van Study

A. Ammerman, Lindsey Haynes-Maslow, S. Raja, 2022, International journal of environmental research and public health.

A Novel Process to Recruit Community Partners for a Hybrid Implementation-Effectiveness Study

A. Ammerman, Lindsey Haynes-Maslow, S. Raja, 2020 .

Promoting Fruit and Vegetable Consumption Among Members of Black Churches, Michigan and North Carolina, 2008–2010

K. Resnicow, M. Campbell, Carol Carr, 2013, Preventing chronic disease.

A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption Among Low-Income Populations, North Carolina, 2011

Lindsey Haynes-Maslow, S. Wheeler, L. Leone, 2013, Preventing chronic disease.

Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project

J. Gittelsohn, Emma C. Lewis, Alex B Hill, 2022, International journal of environmental research and public health.

Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful

J. Gittelsohn, Emma C. Lewis, Alex B Hill, 2022, International journal of environmental research and public health.

Barriers and Facilitators to Fruit and Vegetable Consumption among Lower-Income Families: Matching Preferences with Stakeholder Resources

Christina M. Kasprzak, L. Leone, Lucia A. Leone, 2020 .

Double Up Food Bucks: A Qualitative Evaluation of Usage, Impact, Barriers, and Facilitators.

L. French, Christina M. Kasprzak, L. Leone, 2020, Journal of nutrition education and behavior.

Impacts of the COVID-19 Pandemic on Mobile Produce Market Operations: Adaptations, Barriers, and Future Directions for Increasing Food Access

L. Leone, Leah N. Vermont, Albana Morina, 2022, International journal of environmental research and public health.

Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey

L. Epstein, L. Leone, S. Anzman‐Frasca, 2021, International journal of environmental research and public health.

Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables

L. Leone, K. Reardon, S. Anzman‐Frasca, 2019, Appetite.

Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study

Lindsey Haynes-Maslow, L. Leone, 2017, BMC Public Health.

Best practices for using natural experiments to evaluate retail food and beverage policies and interventions

Caitlin E. Caspi, Anna H. Grummon, D. Grigsby-Toussaint, 2017, Nutrition reviews.

Perceived Benefits and Barriers in the Mediation of Exercise Differences in Older Black Women with and Without Obesity

L. Leone, B. Nezami, Loneke T. Blackman Carr, 2020, Journal of Racial and Ethnic Health Disparities.

A Novel Process to Recruit and Select Community Partners for a Hybrid Implementation-Effectiveness Study

A. Ammerman, Lindsey Haynes-Maslow, S. Raja, 2023, Progress in Community Health Partnerships: Research, Education, and Action.

L. Leone, 2010 .

Race moderates the relationship between obesity and colorectal cancer screening in women

J. Bowling, M. Campbell, M. Pignone, 2010, Cancer Causes & Control.

Veggie Van Pilot Study: Impact of a Mobile Produce Market for Underserved Communities on Fruit and Vegetable Access and Intake

A. Ammerman, Lindsey Haynes-Maslow, L. Leone, 2017, Journal of hunger & environmental nutrition.

A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions

J. Gittelsohn, S. Zenk, S. Fleischhacker, 2020, International journal of environmental research and public health.

The Role of Food Retailers in the Promotion of Healthful, Low-Cost Products to WIC Recipients

A. Ammerman, Lindsey Haynes-Maslow, L. Leone, 2019, Journal of Hunger & Environmental Nutrition.

Effects of a grocery shopping intervention designed to improve diet adherence in diabetes: a randomized trial

L. Leone, S. Anzman‐Frasca, M. Ferrante, 2022, Obesity.

Socio-Structural Factors and HIV Care Engagement among People Living with HIV during the COVID-19 Pandemic: A Qualitative Study in the United States

J. Bleasdale, L. Leone, G. Morse, 2022, Tropical medicine and infectious disease.

Cluster Randomized Trial of a Church-Based Peer Counselor and Tailored Newsletter Intervention to Promote Colorectal Cancer Screening and Physical Activity Among Older African Americans

Aisha T. Langford, K. Resnicow, M. Campbell, 2016, Health education & behavior : the official publication of the Society for Public Health Education.

Alcohol mixed energy drink usage and risk-taking among college students in Western New York State

J. Temple, A. Ziegler, L. Leone, 2020, Journal of American college health : J of ACH.

A Cluster-Randomized Trial of a Mobile Produce Market Program in 12 Communities in North Carolina: Program Development, Methods, and Baseline Characteristics.

A. Ammerman, Z. Gizlice, Lindsey Haynes-Maslow, 2019, Journal of the Academy of Nutrition and Dietetics.

Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project

J. Gittelsohn, A. Odoms-Young, Christina M. Kasprzak, 2022, International journal of environmental research and public health.

A Novel Process to Recruit and Select Community Partners for a Hybrid Implementation-Effectiveness Study

A. Ammerman, Lindsey Haynes-Maslow, S. Raja, 2023, Progress in community health partnerships : research, education, and action.

Reinforcing value of food, enriched home environment, and changes in percent overweight in children

J. Temple, L. Leone, Katelyn A. Carr, 2023, Obesity.

Multiple health behaviors among overweight, class I obese, and class II obese persons.

M. Campbell, M. Katz, A. James, 2008, Ethnicity & disease.

A mixed methods comparison of perceived benefits and barriers to exercise between obese and nonobese women.

D. Ward, L. Leone, Lucia A. Leone, 2013, Journal of physical activity & health.

The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates

Lindsey Haynes-Maslow, S. Raja, Christina M. Kasprzak, 2021, Journal of Hunger & Environmental Nutrition.

Reach, Usage, and Effectiveness of a Medicaid Patient Navigator Intervention to Increase Colorectal Cancer Screening, Cape Fear, North Carolina, 2011

Carmen L. Lewis, M. Pignone, D. Reuland, 2013, Preventing chronic disease.

Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

J. Kolodinsky, A. Ammerman, Lindsey Haynes-Maslow, 2018, Food Policy.

The enriched home environment and dietary intake are related to percent overBMI in children

J. Temple, L. Leone, Katelyn A. Carr, 2021, Preventive medicine reports.

Colorectal Cancer Screening and Physical Activity Promotion Among Obese Women: An Online Evaluation of Targeted Messages

M. Campbell, M. Pignone, L. Leone, 2012, Journal of health communication.

Obesity Predicts Differential Response to Cancer Prevention Interventions Among African Americans

M. Campbell, A. James, L. Leone, 2010, Health education & behavior : the official publication of the Society for Public Health Education.

Evaluating the implementation and impact of a healthier checkout programme at a regional convenience store chain

E. A. Anderson Steeves, M. Polacsek, L. Leone, 2021, Public Health Nutrition.