M. Kanerva

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The role of discourses in a transformation of social practices towards sustainability : the case of meat eating related practices

M. Kanerva, 2019 .

2006 TrendChart report: can we measure and compare innovation in services?

Anthony Arundel, Hugo Hollanders, Minna Kanerva, 2006 .

Workpackage 1 Defining the Knowledge-Based Economy: Final Synthesis Report

Deliverable, R. Kemp, A. Arundel, 2008 .

Environmental innovation: using qualitative models to identify indicators for policy

Anthony Arundel, René Kemp, Minna Kanerva, 2009 .

Assessing risk discourses: Nano S&T in the Global South

M. Kanerva, 2009 .

Science and Technology Indicators 2010

Thed N. van Leeuwen, Robert J. W. Tijssen, Hugo Hollanders, 2010 .

The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union

M. Rounsevell, J. Castella, Daniel Fischer, 2022, Sustainability Science.

38. Meat eating as a practice and the acceptance of radical change

M. Kanerva, 2016 .

Meat consumption in Europe : Issues , trends and debates

M. Kanerva, 2012 .

The New Meatways and Sustainability

M. Kanerva, 2021, Edition Politik.

Analysis of innovation drivers and barriers in support of better policies

R. Kemp, A. Arundel, M. Kanerva, 1970 .

Innovation statistics for the European service sector

Anthony Arundel, Hugo Hollanders, Minna Kanerva, 2007 .

M. Kanerva, 2021, Understanding Religion.

The impact of the economic crisis on innovation - Analysis based on the Innobarometer 2009 survey

Hugo Hollanders, Minna Kanerva, M. Kanerva, 2009 .