S. Krisa
发表
Hung-Yun Lin,
Heng-Yuan Tang,
F. B. Davis,
2006
.
A. Desmoulière,
J. Mérillon,
S. Krisa,
2000,
Hepatology.
T. Richard,
A. Courtois,
S. Krisa,
2021
.
T. Richard,
C. Faure,
A. Courtois,
2021,
Pharmaceutics.
T. Richard,
A. Courtois,
S. Krisa,
2020,
Antioxidants.
J. Mérillon,
M. Mamani-Matsuda,
J. Rambert,
2013,
Biochemical pharmacology.
T. Richard,
S. Descamps,
Y. Wittrant,
2019,
Nutrients.
T. Richard,
S. Krisa,
S. Cluzet,
2016
.
Y. Chiang,
R. Drake,
S. Krisa,
1997,
Antiviral research.
J. Mérillon,
S. Krisa,
J. Rosenbaum,
2001
.
H. Budzinski,
T. Richard,
J. Mérillon,
2004,
Journal of biotechnology.
A. Scalbert,
C. Felgines,
O. Texier,
2010,
British Journal of Nutrition.
J. Boutin,
S. Dabernat,
F. Moreau-Gaudry,
2022,
Critical reviews in food science and nutrition.
A. Desmoulière,
N. Barthe,
J. Mérillon,
2003,
Life sciences.
T. Richard,
S. Krisa,
P. Teissèdre,
2019,
Molecules.
R. Ksouri,
T. Richard,
S. Krisa,
2017,
Pharmaceutical biology.
O. Lambert,
T. Richard,
J. Mérillon,
2016,
Nutrients.
T. Richard,
J. Mérillon,
J. Monti,
2002,
Phytochemistry.
cis- and trans-Resveratrol Are Glucuronidated in Rat Brain, Olfactory Mucosa and Cultured Astrocytes
J. Magdalou,
T. Heurtaux,
S. Krisa,
2007,
Pharmacology.
T. Richard,
A. Courtois,
S. Krisa,
2022,
Journal of agricultural and food chemistry.
J. Mérillon,
X. Vitrac,
S. Krisa,
2005,
Journal of agricultural and food chemistry.
J. Mérillon,
A. Courtois,
B. Muller,
2008,
Fundamental & clinical pharmacology.
T. Richard,
S. Krisa,
C. Saucier,
2021,
Foods.
R. Ksouri,
T. Richard,
S. Krisa,
2016,
Evidence-based complementary and alternative medicine : eCAM.
B. Biais,
T. Richard,
J. Mérillon,
2017,
Molecules.
J. Mérillon,
S. Krisa,
J. Vercauteren,
1999,
Phytochemistry.
R. Ksouri,
T. Richard,
S. Krisa,
2017
.
M. Puerto,
S. Pichardo,
A. Prieto,
2021,
Foods.
J. Mérillon,
S. Krisa,
A. Décendit,
1998,
Plant Cell Reports.
S. Krisa,
Anis Romdhane,
P. Waffo-Téguo,
2021,
Chemistry Africa.
T. Richard,
C. Faure,
A. Courtois,
2018,
Nutrients.
T. Richard,
J. Mérillon,
J. Monti,
2007,
Bioorganic & medicinal chemistry.
T. Richard,
S. Krisa,
S. Cluzet,
2017
.
K. G. Ramawat,
J. Mérillon,
X. Vitrac,
2004
.
C. Abdelly,
R. Ksouri,
J. Mérillon,
2014,
Food chemistry.
D. Atmani,
T. Richard,
S. Krisa,
2020,
Journal of Chemical Neuroanatomy.
Tristan Richard,
T. Richard,
J. Mérillon,
2007
.
J. Mérillon,
X. Vitrac,
S. Krisa,
2000,
Phytochemistry.
J. Mérillon,
S. Krisa,
Jean-Claude Delaunay,
2014,
Fitoterapia.
J. Mérillon,
J. Konsman,
J. Schmitter,
2013,
Planta Medica.
F. Bonte,
J. Mérillon,
G. Herbette,
2017,
Fitoterapia.
T. Richard,
C. Faure,
A. Courtois,
2019,
Food & function.
T. Richard,
A. Courtois,
S. Krisa,
2018,
Phytochemistry Reviews.
T. Richard,
J. Mérillon,
J. Monti,
2014,
Journal of natural products.
T. Richard,
J. Mérillon,
J. Monti,
2013
.
T. Richard,
J. Mérillon,
S. Krisa,
2008
.
Tristan Richard,
Elodie Renouf,
Khodir Madani,
2016,
Food chemistry.
M. Portillo,
S. Krisa,
Pauline Beaumont,
2023,
Nutrients.
T. Richard,
S. Krisa,
Pauline Beaumont,
2022,
Journal of Physiology and Biochemistry.
A. Desmoulière,
J. Mérillon,
J. Monti,
2008
.
A. Desmoulière,
J. Mérillon,
S. Krisa,
2006,
European journal of nutrition.
T. Richard,
S. Krisa,
J. Valls,
2018,
Phytochemistry Reviews.
J. Mérillon,
J. Monti,
X. Vitrac,
2002,
Journal of biotechnology.
A. M. Troncoso,
T. Richard,
M. C. García-Parrilla,
2018,
Front. Cell. Neurosci..
B. Biais,
T. Richard,
J. Mérillon,
2017,
Journal of agricultural and food chemistry.
T. Richard,
J. Mérillon,
S. Krisa,
2015
.
M. Portillo,
S. Krisa,
J. Trepiana,
2020,
Molecules.
M. Portillo,
S. Krisa,
E. Renouf,
2020,
Pharmaceuticals.
T. Richard,
J. Mérillon,
J. Monti,
2011,
Bioorganic & medicinal chemistry.
F. Bonte,
J. Mérillon,
C. Antheaume,
2016
.
S. Lecomte,
C. Faure,
S. Krisa,
2023,
Journal of liposome research.
T. Richard,
C. Faure,
A. Courtois,
2021,
Nutrients.
J. Gaudillère,
J. Mérillon,
S. Krisa,
2003,
American Journal of Enology and Viticulture.
F. Bonte,
J. Mérillon,
G. Herbette,
2016,
Molecules.
J. Magdalou,
T. Richard,
J. Mérillon,
2001,
Archives of biochemistry and biophysics.
T. Richard,
M. C. García-Parrilla,
S. Krisa,
2016
.
A. Courtois,
H. Griffiths,
S. Krisa,
2020
.
S. Bernillon,
D. Atmani,
T. Richard,
2016,
Journal of pharmaceutical and biomedical analysis.
T. Richard,
S. Krisa,
Grégory DA Costa,
2020,
Food research international.
Khodir Madani,
T. Richard,
S. Krisa,
2021,
Journal of Food Measurement and Characterization.
I. Papet,
L. Mosoni,
C. Migné,
2018,
Food & function.
T. Richard,
J. Abadie,
Y. Wittrant,
2016,
Scientific Reports.
D. Cappellen,
J. Boutin,
Alice Bibeyran,
2022,
Journal of Functional Foods.
Nicolas Macian,
G. Pickering,
C. Langhi,
2023,
Nutrients.
H. Budzinski,
J. Mérillon,
S. Krisa,
1999
.
Hung-Yun Lin,
Heng-Yuan Tang,
F. B. Davis,
2006,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.