B. S. Marmer

发表

Thermal destruction ofListeria monocytogenes in liver sausage slurry

Robert L. Buchanan, Samuel A. Palumbo, R. Buchanan, 1991 .

Growth of Escherichia coli O157:H7 at Fluctuating Incubation Temperatures.

Benne S. Marmer, B. S. Marmer, K. Rajkowski, 1995, Journal of food protection.

Transfer coefficient models for escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfaces.

R. A. Flores, P. Cooke, J. Phillips, 2006, Journal of food protection.

Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef

B. S. Marmer, V. Juneja, P. G. Klein, 1998, Journal of applied microbiology.

TEMPERATURE SHIFT EFFECTS ON INJURY AND DEATH IN LISTERIA MONOCYTOGENES SCOTT A

JAMES L. Smith, B. S. Marmer, James L. Smith, 1990 .

Predictive model for the combined effect of temperature, pH, sodium chloride, and sodium pyrophosphate on the heat resistance of Escherichia coli O157:H7

B. S. Marmer, B. S. Eblen, V. Juneja, 1999 .

Modulation of thermal resistance of proteolyticClostridium botulinumspore by aromatic flavor carbonyls

B. S. Marmer, V. Juneja, A. Williams, 1997 .

Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

R. Buchanan, G. Boyd, B. S. Marmer, 2004 .

Thermal destruction of Escherichia coli O157:H7 in beef and chicken: determination of D- and z-values.

B. S. Marmer, V K Juneja, V. Juneja, 1997, International journal of food microbiology.

Influence of modified atmosphere packaging on growth of Clostridium perfringens in cooked turkey

B. S. Marmer, V. Juneja, J. Call, 1996 .

Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7--relevance to risk assessment.

J. Phillips, M. Tamplin, M. Coleman, 2003, International journal of food microbiology.

Thermal Destruction of Escherichia coli O157:H7 in Hamburger †.

Vijay K. Juneja, Oscar P. Snyder, Benne S. Marmer, 1997, Journal of food protection.

Influence of Growth Temperature on Injury and Death of Listeria monocytogenes Scott A During a Mild Heat Treatment.

R. C. Benedict, J. L. Smith, B. S. Marmer, 1991, Journal of food protection.

Growth temperature and action of lysozyme on Listeria monocytogenes

JAMES L. Smith, B. S. Marmer, C. Mccolgan, 1991 .

Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.

B. S. Marmer, C. Hwang, 2007, Food microbiology.

The effect of temperature abuse on Clostridium perfringens in cooked turkey stored under air and vacuum

B. S. Marmer, V. Juneja, J. Call, 1994 .

Thermal inactivation ofClostridium perfringensvegetative cells in ground beef and turkey as affected by sodium pyrophosphate

B. S. Marmer, V. Juneja, 1998 .

Interactive Effects of Temperature, Initial pH, Sodium Chloride, and Sodium Pyrophosphate on the Growth Kinetics of Clostridium perfringens †.

J. Phillips, S. Palumbo, B. S. Marmer, 1996, Journal of food protection.

Growth of Clostridium perfringens from spore inocula in sous-vide turkey products.

B. S. Marmer, V K Juneja, V. Juneja, 1996, International journal of food microbiology.

Lethality of heat to Escherichia coli O157:H7: D- and z-value determinations in turkey, lamb and pork

B. S. Marmer, V. Juneja, 1999 .

Feasibility of using microbiological indicator assays to detect temperature abuse in refrigerated meat, poultry, and seafood products

R. Buchanan, K. Bagi, B. S. Marmer, 1992 .

Thermal Resistance of Nonproteolytic Type B and Type E Clostridium botulinum Spores in Phosphate Buffer and Turkey Slurry†.

S. Palumbo, B. S. Marmer, A. C. Williams, 1995, Journal of food protection.

INFLUENCE OF THE INTRINSIC PROPERTIES OF FOOD ON THERMAL INACTTVATION OF SPORES OF NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM: DEVELOPMENT OF A PREDICTIVE MODEL1

J. Phillips, B. S. Marmer, V. Juneja, 1995 .

Heat resistance and fatty acid composition of Listeria monocytogenes: effect of pH, acidulant, and growth temperature.

T. Foglia, B. S. Marmer, V. Juneja, 1998, Journal of food protection.

Potential for Growth from Spores of Bacillus cereus and Clostridium botulinum and Vegetative Cells of Staphylococcus aureus , Listeria monocytogenes , and Salmonella Serotypes in Cooked Ground Beef during Cooling †.

Vijay K. Juneja, Oscar P. Snyder, Benne S. Marmer, 1997, Journal of food protection.

Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 °C

John G. Phillips, J. Phillips, M. Tamplin, 2005 .

RESPONSE SURFACE MODELS FOR THE EFFECTS OF TEMPERATURE, pH, SODIUM CHLORIDE, AND SODIUM NITRITE ON THE AEROBIC AND ANAEROBIC GROWTH OF STAPHYLOCOCCUS AUREUS 196E

R. Buchanan, JAMES L. Smith, B. S. Marmer, 1993 .

Thermal destruction of Listeria monocytogenes during liver sausage processing

S. Palumbo, L. Zaika, S. Bhaduri, 1993 .