S. Burt

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Essential oils: their antibacterial properties and potential applications in foods--a review.

S. Burt, Sara Burt, 2004, International journal of food microbiology.

Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers.

E. Veldhuizen, H. Haagsman, S. Burt, 2005, Journal of food protection.

Wild mice in and around the city of Utrecht, the Netherlands, are carriers of Clostridium difficile but not ESBL‐producing Enterobacteriaceae, Salmonella spp. or MRSA

S. Burt, P. Burggraaff, K. Meijer, 2018, Letters in applied microbiology.

Inhibition of Salmonella enterica serotype Enteritidis on agar and raw chicken by carvacrol vapour.

E. Veldhuizen, H. Haagsman, F. van Knapen, 2007, International journal of food microbiology.

Structural requirements for the antimicrobial activity of carvacrol.

J. L. T. Tjeerdsma-van Bokhoven, E. Veldhuizen, H. Haagsman, 2006, Journal of agricultural and food chemistry.

Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7

S. Burt, R. D. Reinders, 2003, Letters in applied microbiology.

The Natural Antimicrobial Carvacrol Inhibits Campylobacter jejuni Motility and Infection of Epithelial Cells

L. V. van Alphen, J. V. van Putten, S. Burt, 2012, PloS one.

Vermin on pig farms are vectors for Clostridium difficile PCR ribotypes 078 and 045.

E. Kuijper, S. Burt, L. Lipman, 2012, Veterinary microbiology.

Cinnamaldehyde, Carvacrol and Organic Acids Affect Gene Expression of Selected Oxidative Stress and Inflammation Markers in IPEC‐J2 Cells Exposed to Salmonella typhimurium

H. Brüggemann, J. Post, S. Burt, 2016, Phytotherapy research : PTR.

Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors.

D. Mossel, B. R. Berends, F. van Knapen, 1998, International journal of food microbiology.

Clostridium difficile in wild rodents and insectivores in the Netherlands

B. Meerburg, S. Burt, C. Harmanus, 2019, Letters in applied microbiology.

Airborne Rodent Allergen Levels in Dutch Households: A Pilot Study

I. Wouters, S. Burt, Lidia I Parramon Dolcet, 2019, International journal of environmental research and public health.

Synergy between essential oil components and antibiotics: a review

E. Veldhuizen, S. Burt, W. T. Langeveld, 2014, Critical reviews in microbiology.

Antibacterial activity of essential oils: potential applications in food

S. Burt, 2002 .

In vitro inhibition of Eimeria tenella invasion of epithelial cells by phytochemicals.

L. Vervelde, S. Burt, J. Vernooij, 2013, Veterinary parasitology.

Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare.

E. Veldhuizen, H. Haagsman, S. Burt, 2007, Journal of food protection.

Sub-lethal levels of carvacrol reduce Salmonella Typhimurium motility and invasion of porcine epithelial cells.

J. Post, J. L. T. Tjeerdsma-van Bokhoven, E. Veldhuizen, 2012, Veterinary microbiology.

Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in Escherichia coli O157:H7

Ruurd van der Zee, A. D. de Graaff, R. van der Zee, 2007, Applied and Environmental Microbiology.

Chlamydia psittaci and C. avium in feral pigeon (Columba livia domestica) droppings in two cities in the Netherlands

S. Burt, M. Heijne, R. E. Röring, 2018, The Veterinary quarterly.

Self-reported prevalence of pests in Dutch households and the use of the health belief model to explore householders’ intentions to engage in pest control

S. Burt, S. Lipman, 2017, PloS one.

Hepatitis E Virus in Farmed Rabbits, Wild Rabbits and Petting Farm Rabbits in the Netherlands

H. Schmitt, S. Burt, W. V. D. van der Poel, 2016, Food and Environmental Virology.

The role of rodents in avian influenza outbreaks in poultry farms: a review

F. Velkers, S. Burt, E. Veldhuis Kroeze, 2017, The Veterinary quarterly.

Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies.

D. Mossel, F. van Knapen, S. Burt, 1998, International journal of food microbiology.

The Natural Antimicrobial Carvacrol Inhibits Quorum Sensing in Chromobacterium violaceum and Reduces Bacterial Biofilm Formation at Sub-Lethal Concentrations

E. Veldhuizen, S. Burt, Victoria T. A. Ojo-Fakunle, 2014, PloS one.

What Do They Know? Comparing Public Knowledge and Opinions about Rodent Management to the Expectations of Pest Controllers

S. Burt, S. Lipman, 2021, Animals : an open access journal from MDPI.

Cinnamaldehyde, carvacrol and selected organic acids affect expression of immune related genes in IPEC-J2 cells exposed to Salmonella enterica serotype Typhimurium or Escherichia coli K88

S. Burt, R. Santos, D. Ahad, 2013 .

Teaching Slaughter: Mapping Changes in Emotions in Veterinary Students during Training in Humane Slaughter.

S. Burt, J. Vernooij, P. Dop, 2019, Journal of veterinary medical education.

Nutritional implications of feeding free‐living birds in public urban areas

S. Burt, R. Corbee, J. Buijs, 2020, Journal of animal physiology and animal nutrition.

ESSENTIALOILS: THEIR ANTIBACTERIAL PROPERTIED AND POTENTIAL APPLICATION IN FOODS-A REVIEW

S. Burt, 2004 .

Iron-Induced Virulence of Salmonella enterica Serovar Typhimurium at the Intestinal Epithelial Interface Can Be Suppressed by Carvacrol

D. Swinkels, H. Tjalsma, R. Roelofs, 2013, Antimicrobial Agents and Chemotherapy.

Essential oils: their antibacterial properties and potential applications in foods--a review.

S. Burt, 2004, International journal of food microbiology.