E. Mettler

发表

General Model, Based on Two Mixed Weibull Distributions of Bacterial Resistance, for Describing Various Shapes of Inactivation Curves

E. Mettler, I. Leguerinel, L. Coroller, 2006, Applied and Environmental Microbiology.

Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods.

Laurent Guillier, Marie Cornu, Frédéric Carlin, 2010, International journal of food microbiology.

Influence of the adherent population level on biofilm population, structure and resistance to chlorination

P. Sommer, E. Mettler, C. Martin-Rouas, 1999 .

A general model based on two mixed Weibull distributions of bacterial resistance, for fitting various shapes of inactivation curves

I. Leguerinel, L. Coroller, P. Mafart, 2016 .

Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises.

E. Mettler, B. Carpentier, 1998, Journal of food protection.

Optimizing of rye bread recipes containing mono-diglycerice, guar gum, and carboxymethylcellulose using a maturograph and an ovenrise recorder

W. Seibel, E. Mettler, 1995 .

Effects of emulsifiers and hydrocolloids on whole wheat bread quality : a response surface methodology study

W. Seibel, E. Mettler, 1993 .

Hygienic Quality of Floors in Relation to Surface Texture

E. Mettler, B. Carpentier, 1999 .

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food.

M. Zwietering, D. Thuault, J. Membré, 2005, International journal of food microbiology.

Non log-linear bacterial survival curves : a new primary model

L. Coroller, P. Mafart, E. Mettler, 2005 .

Experimental protocols and strain variability of cardinal values (pH and Aw) of bacteria using Bioscreen C : microbial and statistical aspects

M. Zwietering, J. Membré, E. Mettler, 2002 .

Development and Validation of Experimental Protocols for Use of Cardinal Models for Prediction of Microorganism Growth in Food Products

Louis Coroller, Eric Mettler, Marcel Zwietering, 2004, Applied and Environmental Microbiology.