S. Kumcuoglu

发表

Apparent Specific Heat Capacity of Chilled and Frozen Meat Products

Ş. Tavman, S. Kumcuoglu, V. Gaukel, 2007 .

Ultrasonication-assisted kefir production and its effect on fermentation time and EPS production

S. Kumcuoglu, Gamze Düven, D. Kışla, 2021 .

Effects of Water Soluble Materials on Water-in-oil Primary Food Emulsion Stability

Ş. Tavman, S. Kumcuoglu, H. Cakmak, 2019, Hittite Journal of Science & Engineering.

Ultrasound assisted extraction of lycopene from tomato processing wastes

T. Yilmaz, Ş. Tavman, S. Kumcuoglu, 2014, Journal of Food Science and Technology.

Effects Of Spray Drying On Physical Properties, Total Phenolic Content And Antioxidant Activity Of Carob Molasses

H. Schuchmann, Ş. Tavman, S. Kumcuoglu, 2012 .

Ultrasound-assisted extraction of silymarin components from milk thistle seeds (Silybum marianum L.).

Ş. Tavman, S. Kumcuoglu, E. Çağdaş, 2011 .

Development and characterization of films based on okra polysaccharides and whey protein isolate

O. Bayraktar, Ş. Tavman, S. Kumcuoglu, 2022, Journal of Food Measurement and Characterization.

Effects of temperature and hydrocolloids on the rheological characteristics of coating batters

S. Kumcuoglu, Ö. Süfer, Vahide Yilmaz, 2017, Journal of Food Measurement and Characterization.

Ultrasound Assisted Extraction of Lycopene and β–carotene from Tomato Processing Wastes

T. Yilmaz, Ş. Tavman, S. Kumcuoglu, 2016 .

Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage

S. Kumcuoglu, E. Çağdaş, 2015, Journal of Food Science and Technology.

Production of edible coatings with twin-nozzle electrospraying equipment and the effects on shelf-life stability of fresh-cut apple slices

Ş. Tavman, S. Kumcuoglu, H. Cakmak, 2018 .

Effects of sonication on the extraction of pepsin-soluble collagens from lamb feet and product characterization

Ş. Tavman, S. Kumcuoglu, Özge Ata, 2022, LWT.

Thermal and pasting properties of Quinoa—Wheat flour blends and their effects on production of extruded instant noodles

Ş. Tavman, S. Kumcuoglu, Burcu H. Tiga, 2021 .

Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties

Ş. Tavman, S. Kumcuoglu, Zahide Kırbaş, 2019, Journal of Food Science and Technology.

Electrospray coating of minimally processed strawberries and evaluation of the shelf‐life quality properties

Ş. Tavman, S. Kumcuoglu, H. Cakmak, 2019, Journal of Food Process Engineering.

Thin Layer Drying of Bay Leaves ( Laurus nobilis L.) in Conventional and Microwave Oven

Ş. Tavman, S. Kumcuoglu, H. Cakmak, 2013 .

Green ultrasound-assisted extraction of carotenoid and capsaicinoid from the pulp of hot pepper paste based on the bio-refinery concept

S. Kumcuoglu, Merve Civan, 2019, LWT.

Ultrasound Assisted Extraction of Carotenoids from Hot Pepper Paste Wastes

Ş. Tavman, S. Kumcuoglu, A. Gıda, 2019 .

Effect of quinoa flour on gluten-free bread batter rheology and bread quality

Ş. Tavman, S. Kumcuoglu, H. Cakmak, 2016 .

Investigating the physical and quality characteristics and rheology of mayonnaise containing aquafaba as an egg substitute

Ş. Tavman, S. Kumcuoglu, Ipek Ozcan, 2022, Journal of Food Engineering.

Development of Extruded Noodles Incorporated with Dried Vegetables and the Evaluation of Quality Characteristics.

Ş. Tavman, S. Kumcuoglu, Burcu H. Tiga, 2022, Anais da Academia Brasileira de Ciencias.

Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties

Ş. Tavman, S. Kumcuoglu, N. Bozdoğan, 2018, Journal of Food Science and Technology.

Large Amplitude Oscillatory Shear (LAOS) analysis of gluten-free cake batters: The effect of dietary fiber enrichment

Ş. Tavman, S. Kumcuoglu, İsmail Eren, 2020, Journal of Food Engineering.

Pear pomace powder added quinoa-based gluten-free cake formulations: effect on pasting properties, rheology, and product quality

Ş. Tavman, S. Kumcuoglu, Ebru Ormanli, 2022, Food Science and Technology.

THE EFFECT OF THE USE OF FRESH AND LYOPHILIZED BOZA ON BREAD QUALITY PROPERTIES

Ş. Tavman, S. Kumcuoglu, Hilal Kılmanoğlu, 2022, GIDA / THE JOURNAL OF FOOD.

The rheological characteristics of batters added with different grape seed powder concentrations.

A. Turgut, S. Kumcuoglu, Ö. Süfer, 2013 .

Mathematical modeling and thin layer drying of chicken meat enriched baguette bread slices.

Ş. Tavman, S. Kumcuoglu, H. Cakmak, 2014 .

Production of crispy bread snacks containing chicken meat and chicken meat powder.

Ş. Tavman, S. Kumcuoglu, H. Cakmak, 2016, Anais da Academia Brasileira de Ciencias.

Chicken Meat Added Bread Formulation For Protein Enrichment

Ş. Tavman, S. Kumcuoglu, H. Cakmak, 2013 .

PRODUCTION OF GLYCOSAMINOGLYCAN (GAG) FROM CHICKEN STERNUM BY ENZYMATIC HYDROLYSIS AND OPTIMIZATION OF PROCESS PARAMETERS

Ş. Tavman, S. Kumcuoglu, Çise Karaman, 2022, GIDA / THE JOURNAL OF FOOD.

Development of a novel, sustainable, cellulose-based food packaging material and its application for pears.

O. Bayraktar, Ş. Tavman, S. Kumcuoglu, 2023, Food chemistry.

Development and characterization of films based on okra polysaccharides and whey protein isolate

O. Bayraktar, Ş. Tavman, S. Kumcuoglu, 2022, Journal of Food Measurement and Characterization.

THERMAL DIFFUSIVITY DETERMINATION OF PIZZA AND PUFF PASTRY DOUGHS AT FREEZING TEMPERATURES

Ş. Tavman, S. Kumcuoglu, 2007 .

Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions

Ş. Tavman, S. Kumcuoglu, N. Bozdoğan, 2023, Journal of Food Science and Technology.

Mung bean flour‐added extruded snack production: Evaluation of the pasting properties of flour blends and the physicochemical, morphological, and functional properties of the product

Ş. Tavman, S. Kumcuoglu, N. Bozdoğan, 2024, Journal of Food Process Engineering.

UV-crosslinked collagen-chondroitin sulfate nanofibers: Insights on production, characterization, in-vitro digestibility

Ş. Tavman, S. Kumcuoglu, Burcu Kaplan Türköz, 2024, Food Hydrocolloids.