A. Mohammed

发表

Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state

K. Abbas, J. Bakar, A. Mohammed, 2008 .

Baobab tree (Adansonia digitata L) parts: nutrition, applications in food and uses in ethno-medicine - a review

H. Ghazali, A. Mohammed, R. Karim, 2014 .

A high performance liquid chromatography method for determination of furfural in crude palm oil.

A. Mohammed, H. Boo, Chia Chun Loi, 2011, Food chemistry.

Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying.

H. Ghazali, A. Mohammed, 2012 .

Anti- and Pro-Lipase Activity of Selected Medicinal, Herbal and Aquatic Plants, and Structure Elucidation of an Anti-Lipase Compound

H. Ghazali, F. Abas, A. Mohammed, 2013, Molecules.

The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation

R. Sukor, A. Mohammed, N. Mohammed, 2018 .

Isolation of cDNA encoding phytoene synthase (crtB) in carrot (Daucus carota L. ssp. sativus)

S. Radu, A. Mohammed, I. A. Halim, 2014 .

Applications of Date (Phoenix dactylifera L.) Fruits as Bioactive Ingredients in Functional Foods

F. Abas, A. Hamid, A. Mohammed, 2018, Journal of Pure and Applied Microbiology.

Use of response surface methodology for partitioning, one-step purification of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031).

H. Mirhosseini, Zahra Shad, A. Mohammed, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Extraction and isolation of PCR amplifiable genomic DNA from Camellia sinensis (L.) Kuntze.

N. Saari, S. Radu, A. Mohammed, 2011 .

Overexpression and optimization of glutamate decarboxylase in Lactobacillus plantarum Taj-Apis362 for high gamma-aminobutyric acid production

R. Rahim, F. Bakar, N. Saari, 2015, Microbial biotechnology.

Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high-fat diet/streptozotocin-induced diabetic rats.

F. Abas, A. Mohammed, Nurul Shazini Ramli, 2022, Journal of food biochemistry.

Antidiabetic Antioxidant and Phytochemical Profile of Yellow-Fleshed Seeded Watermelon (Citrullus Lanatus) Extracts

H. Ghazali, M. S. P. Dek, A. Mohammed, 2019 .

Induction of apoptosis and oxidative stress in estrogen receptor-negative breast cancer, MDA-MB231 cells, by ethanolic mango seed extract

A. Rasedee, M. Mirghani, A. Mohammed, 2015, BMC Complementary and Alternative Medicine.

Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1H- NMR Based Metabolomics

F. Abas, A. Hamid, A. Mohammed, 2019, International Journal of Food Properties.

Polyphenolic tea catechins : health promotion, disease prevention and molecular mechanisms of action

N. Saari, A. Hamid, S. Radu, 2012 .

Characterization of enzyme-liquefied soursop (Annona muricata L.) puree

H. Ghazali, A. Mohammed, R. Karim, 2018, LWT.

Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop ( Annona muricata L.) powder

H. Ghazali, A. Mohammed, R. Karim, 2019, Journal of Food Process Engineering.

Moringa (Moringa oleifera) Seed Oil: Composition, Nutritional Aspects, and Health Attributes

H. Ghazali, A. Mohammed, 2011 .

Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA

M. Nishibuchi, S. Radu, Y. Nakaguchi, 2018, Food Control.

Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating

Ghazali, A. Mohammed, A. Sobhani, 2018 .

Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages

H. Ghazali, F. Anwar, N. Saari, 2022, Food Bioscience.

Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extract

M. Mirghani, A. Mohammed, R. Abdullah, 2014, BMC Complementary and Alternative Medicine.

Response Surface Methodology Modelling of an Aqueous Two-Phase System for Purification of Protease from Penicillium candidum (PCA 1/TT031) under Solid State Fermentation and Its Biochemical Characterization

H. Mirhosseini, Zahra Shad, A. Mohammed, 2016, International journal of molecular sciences.

Survivability of Salmonella and shiga-toxigenic Escherichia coli (STEC) O157 in microwave heated ready-to-eat (RTE) foods

A. Mohammed, R. Son, C. Y. New, 2018 .

Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-in-water emulsion

H. Ghazali, A. Mohammed, Kharidah Muhammad, 2018, Journal of Food Measurement and Characterization.

Histochemical Localization of Polyphenol Oxidase and Peroxidase from Metroxylon sagu

N. Saari, J. Selamat, J. Bakar, 2007 .

Eradication of phosphatide- esters using biomaterial‒ Conjugates like liposomes

H. Ghazali, F. Anwar, N. Saari, 2023, Journal of Molecular Structure.

Characterization of crude 5'-phosphodiesterase from germinated adzuki (Vigna angularis L.) beans.

H. Ghazali, A. Mohammed, L. Pui, 2020, Acta scientiarum polonorum. Technologia alimentaria.

Oleic acid enhancement of Moringa oleifera seed oil byenzymatic transesterification and fractionation

H. Ghazali, O. Lai, S. Muhammad, 2007 .

Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study

F. Abas, A. Mohammed, James A. Zokti, 2016, Molecules.

Solvent and supercritical fluid extraction of catechin from Camellia Sinensis (tea) leaves for utilization as functional food ingredient

B. S. Baharin, F. Abas, A. Mohammed, 2016 .

Oxidative Stress-Mediated Apoptosis Induced by Ethanolic Mango Seed Extract in Cultured Estrogen Receptor Positive Breast Cancer MCF-7 Cells

A. Rasedee, M. Mirghani, A. Mohammed, 2015, International journal of molecular sciences.

Improvement of glucose production by raw starch degradingenzyme utilizing acid-treated sago starch as substrate

N. Saari, Y. Marlida, A. Mohammed, 2007 .

Novel, practical and cheap source for isolating beneficial γ-aminobutyric acid-producing Leuconostoc NC5 bacteria.

A. Abdulamir, N. Saari, A. Mohammed, 2009 .

Structure–energy relationship of food materials using differential scanning calorimetry

H. Ghazali, F. Anwar, N. Saari, 2023, Journal of Food Process Engineering.

Determination of the extent of frying fat deterioration using differential scanning calorimetry.

C. Tan, H. Ghazali, A. Mohammed, 2008 .

Detection and Antibiogram of Bacteriological Contaminants in Commonly Consumed Sachet Water in Dutse, Jigawa State, Nigeria

A. Mohammed, M. Yerima, A. Adeleye, 2022, Caliphate Journal of Science and Technology.

A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications

H. Ghazali, F. Anwar, N. Saari, 2023, European Food Research and Technology.