Zemin Pang

Extraction of Cuminum cyminum essential oil by combination technology of organic solvent with low boiling point and steam distillation

Zuoshan Feng, X.-M. Li, Sen-lin Tian, 2009 .

Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China

Changhong Guo, Youqiang Xu, Zemin Pang, 2023, Foods.

Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation

Zhilei Fu, Xiuting Li, Youqiang Xu, 2021, Food Research International.