S. S. Saei-Dehkordi

发表

Determination of copper, lead, cadmium and zinc content in commercially valuable fish species from the Persian Gulf using derivative potentiometric stripping analysis

S. S. Saei-Dehkordi, A. Fallah, 2011 .

Comparative study of heavy metal and trace element accumulation in edible tissues of farmed and wild rainbow trout (Oncorhynchus mykiss) using ICP-OES technique

S. S. Saei-Dehkordi, A. Fallah, A. Nematollahi, 2011 .

Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss)

S. S. Saei-Dehkordi, A. Fallah, A. Nematollahi, 2011 .

Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water

S. S. Saei-Dehkordi, A. Fallah, A. Nematollahi, 2013 .

Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity.

M. Moradi, S. S. Saei-Dehkordi, H. Tajik, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.

S. S. Saei-Dehkordi, A. Fallah, S. S. Saei-Dehkordi, 2012, Journal of food science.

Seasonal bioaccumulation of toxic trace elements in economically important fish species from the Caspian Sea using GFAAS

M. Rahnama, S. S. Saei-Dehkordi, A. Fallah, 2011, Journal für Verbraucherschutz und Lebensmittelsicherheit.

Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran

M. Rahnama, S. S. Saei-Dehkordi, A. Fallah, 2012 .

Arsenic and mercury in commercially valuable fish species from the Persian Gulf: influence of season and habitat.

S. S. Saei-Dehkordi, A. Fallah, A. Nematollahi, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of interactions between food colorant, tartrazine, and Apo-transferrin using spectroscopic analysis and docking simulation

S. Farhadian, S. S. Saei-Dehkordi, Hasan Jafari-Arvari, 2021 .

Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food‐related microorganisms

M. Moradi, S. S. Saei-Dehkordi, A. Fallah, 2012 .

CHEMICAL COMPOSITION, ANTIOXIDATIVE CAPACITY AND ANTIMICROBIAL ACTIVITY OF ZERAVSCHANIA MEMBRANACEA (BOISS.) PIMENOV ESSENTIAL OIL

S. S. Saei-Dehkordi, A. Fallah, F. Khalighi-Sigaroodi, 2014 .

Antibacterial, antioxidative and sensory properties of Ziziphora clinopodioides–Rosmarinus officinalis essential oil nanoencapsulated using sodium alginate in raw lamb burger patties

Z. Izadi, S. S. Saei-Dehkordi, Pourya Karimifar, 2022, Food Bioscience.

The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes

Mansel W. Griffiths, Mehran Moradi, M. Griffiths, 2011 .

Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese

D. Semnani, S. S. Saei-Dehkordi, Fatemeh Shanbehzadeh, 2022, Food Bioscience.