J. Kruger

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Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment

Janet Taylor, A. Oelofse, J. Kruger, 2012 .

Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition.

M. Faber, J. Kruger, M. Van der Hoeven, 2015, Nutrition.

Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non‐alcoholic beverages from sorghum and amaranth

K. Duodu, J. Kruger, John R. N. Taylor, 2018, International Journal of Food Science & Technology.

Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals

M. Ferruzzi, J. Kruger, John R. N. Taylor, 2020 .

Developments in modulating glycaemic response in starchy cereal foods

J. Kruger, M. Emmambux, John R. N. Taylor, 2015 .

The science of the tropical cereals sorghum , maize and rice in relation to 1 lager beer brewing 2 3 4

J. Kruger, B. Dlamini, J. R. Taylor, 2014 .

125th Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing

J. Kruger, J.R.N. Taylor, John R. N. Taylor, 2013 .

Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges.

J. Kruger, 2016, Food chemistry.

Effects of aqueous soaking on the phytate and mineral contents and phytate:mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum

A. Oelofse, J. Kruger, John R. N. Taylor, 2014, International journal of food sciences and nutrition.

Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)

K. Duodu, M. Ferruzzi, J. Kruger, 2019, Journal of Food Science and Technology.

Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats

A. Wolk, K. Michaëlsson, R. Landberg, 2022, Frontiers in Nutrition.

Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model.

A. Wolk, R. Landberg, K. Michaelsson, 2021, Molecular nutrition & food research.

Potential of food‐to‐food fortification with cowpea leaves and orange‐fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready‐to‐eat maize porridges

J. Kruger, 2020, Food science & nutrition.

Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility

B. Hamaker, M. Ferruzzi, J. Kruger, 2021, International journal of food sciences and nutrition.

Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open‐pollinated variety and hybrid‐type pearl millet

J. Kruger, John R. N. Taylor, John Gwamba, 2020 .

Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility

J. Kruger, John R. N. Taylor, O. Adetola, 2019, LWT.

Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility.

A. Minnaar, J. Kruger, C. Mtshali, 2015, Food chemistry.

Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges

A. Oelofse, J. Kruger, John R. N. Taylor, 2012 .

What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices.

M. Ferruzzi, J. Kruger, John R. N. Taylor, 2020, Comprehensive reviews in food science and food safety.

African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges

B. Hamaker, C. Ndiaye, M. Ferruzzi, 2019, Journal of Food Science and Technology.

Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization.

J. Frank, J. Kruger, W. Stuetz, 2019, Journal of agricultural and food chemistry.

Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin.

J. Frank, J. Kruger, Nadine Sus, 2020, Food & function.

In Vitro Bioaccessibility of Ferrous Sulfate and Ferrous Fumarate from Fortified Cassava Mahewu

V. Steenkamp, J. Kruger, R. McCrindle, 2015 .

Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity

J. Frank, J. Kruger, Kadriye Nur Kasapoğlu, 2022, Molecules.

Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model.

Fabiana F De Moura, B. Lönnerdal, A. Oelofse, 2013, Food chemistry.

A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality

J. Kossmann, B. Ndimba, R. Ndimba, 2017, Front. Plant Sci..

Micro-PIXE mapping of mineral distribution in mature grain of two pearl millet cultivars

C. Pineda-Vargas, J. Kruger, John R. N. Taylor, 2015 .

Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model

J. Frank, J. Kruger, Kadriye Nur Kasapoğlu, 2023, Foods.

Dysbiosis Signatures of Fecal Microbiota in South African Infants with Respiratory, Gastrointestinal, and Other Diseases.

V. Coetzee, E. Buys, J. Kruger, 2020, The Journal of pediatrics.

Visualisation of the distribution of minerals in red non-tannin finger millet using PIXE microanalysis

C. Pineda-Vargas, J. Kruger, John R. N. Taylor, 2014 .

Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets.

M. Bruins, J. Kruger, S. Sobhani, 2023, Nutrition bulletin.

Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces.

F. Jiménez-Aspee, J. Kruger, N. Nina, 2024, Food research international.

Vegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges

A. Breynaert, N. Hermans, L. Pieters, 2018, International journal of food sciences and nutrition.