J. Uthaibutra

发表

Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit

K. Whangchai, H. Gemma, P. Boonkorn, 2012 .

Regulation on Antioxidant Defense System in Rice Seedlings (Oryza sativa L. ssp. indica cv. ‘Pathumthani 1’) Under Salt Stress by Paclobutrazol Foliar Application

S. Cha-um, J. Uthaibutra, K. Saengnil, 2018, Notulae Botanicae Horti Agrobotanici Cluj-Napoca.

Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan

J. Uthaibutra, K. Saengnil, Bualuang Faiyue, 2016 .

Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide

P. Rachtanapun, J. Uthaibutra, K. Saengnil, 2014 .

Enhancement of the antioxidant defense system of post-harvested ‘Daw’ longan fruit by chlorine dioxide fumigation

P. Rachtanapun, J. Uthaibutra, K. Saengnil, 2014 .

Amelioration of nitrosative stress to reduce pericarp browning of harvested longan by chlorine dioxide

J. Uthaibutra, K. Saengnil, Bualuang Faiyue, 2022, Scientia Horticulturae.

Influence of paclobutrazol on growth performance, photosynthetic pigments, and antioxidant efficiency of Pathumthani 1 rice seedlings grown under salt stress

S. Cha-um, J. Uthaibutra, K. Saengnil, 2017 .

Degradability of Treated Ethion Insecticide by TiO2 Photocatalysis.

N. Nomura, K. Whangchai, J. Uthaibutra, 2015, Pakistan journal of biological sciences : PJBS.

Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas

J. Uthaibutra, K. Saengnil, Bualuang Faiyue, 2020, Scientia Horticulturae.

Exogenous trehalose alleviates chilling injury of ‘Kim Ju’ guava by modulating soluble sugar and energy metabolisms

J. Uthaibutra, K. Saengnil, Bualuang Faiyue, 2022, Scientia Horticulturae.

Effects of exogenous adenosine triphosphate and 2,4-dinitrophenol on membrane stability and chilling injury of harvested ‘Kim Ju’ guava fruit

J. Uthaibutra, K. Umnajkitikorn, K. Saengnil, 2022, Acta Horticulturae.

Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storage

J. Uthaibutra, K. Saengnil, T. Vichaiya, 2020 .

Induced expression of NOX and SOD by gaseous sulfur dioxide and chlorine dioxide enhances antioxidant capacity and maintains fruit quality of ‘Daw’ longan fruit during storage through H2O2 signaling

J. Uthaibutra, P. Lithanatudom, K. Saengnil, 2019, Postharvest Biology and Technology.

Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage

J. Uthaibutra, L. Shank, K. Saengnil, 2017 .

Effects of water-deficit stress and paclobutrazol on growth, relative water content, electrolyte leakage, proline content and some antioxidant changes in Curcuma alismatifolia Gagnep. cv. Chiang Mai Pink

J. Uthaibutra, K. Saengnil, Jarunee Jungklang, 2015, Saudi journal of biological sciences.

Cold storage in salicylic acid increases enzymatic and non-enzymatic antioxidants of Nam Dok Mai No. 4 mango fruit

J. Uthaibutra, D. Boonyakiat, K. Saengnil, 2015 .

Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested ‘Daw’ longan pericarp during storage under ambient conditions

J. Uthaibutra, K. Saengnil, Bualuang Faiyue, 2014 .

The prevention of pericarp browning and the maintenance of post-harvest quality in Vietnamese Longan cv. long, using sodium metabisulfite treatment.

J. Uthaibutra, L. H. Hai, A. Joomwong, 2011 .

Reduction of enzymatic browning of harvested 'Daw' longan exocarp by sodium chlorite

J. Uthaibutra, K. Saengnil, Bundit Khunpon, 2011 .

Food and Applied Bioscience Journal

K. Whangchai, S. Sugaya, J. Uthaibutra, 2018 .

ANTIFUNGAL COMPOUND CONTENT IN MANGO LATEX AT DIFFERENT MATURITY STAGES

J. Uthaibutra, D. Boonyakiat, W. Kumpoun, 2008 .

Kinetics of Mango Fruits (Mangifera indica cv. ‘Nam Dok Mai Si Thong’) Quality Changes during Storage at Various Temperatures

P. Suppakul, P. Rachtanapun, J. Uthaibutra, 2017 .

EFFECT OF STORAGE TEMPERATURES ON RIPENING BEHAVIOR AND QUALITY CHANGE OF VIETNAMESE MANGO CV. CAT HOA LOC

J. Uthaibutra, A. Joomwong, D. Thinh, 2013 .

Effects of chlorine dioxide on mitochondrial energy levels and redox status of ‘Daw’ longan pericarp during storage

J. Uthaibutra, L. Shank, K. Saengnil, 2016 .

Control of Fusarium sp. on pineapple by megasonic cleaning with electrolysed oxidising water

K. Whangchai, J. Uthaibutra, J. Uthaibutra, 2014 .

Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit

K. Whangchai, J. Uthaibutra, K. Saengnil, 2006 .

Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of 'Mahajanaka' mango

J. Uthaibutra, K. Saengnil, K. Lueangprasert, 2011 .

Control of postharvest diseases in strawberry fruit using allyl isothiocyanate

J. Uthaibutra, U. Sardsud, K. Saengnil, 2002 .

Storage life extension of exported 'Nam Dokmai' mango by refrigerated modified atmosphere packing

J. Uthaibutra, W. Kumpoun, 2010 .

Comparison of 1-Aminocyclopropane-1-carboxylic Acid, Abscisic Acid and Anthocyanin Content of Some Apple Cultivars during Fruit Growth and Maturation

S. Kondo, H. Gemma, J. Uthaibutra, 1991 .

Changes in Abscisic Acid Content of Peel and Pulp of 'Jonagold' Apples during Pre- and Post-harvest Periods

H. Gemma, J. Uthaibutra, 1991 .

Changes in ACC Content and EFE Activity of Peel and Pulp of ‘Jonagold’Apples during Pre-and Post-harvest Periods

H. Gemma, J. Uthaibutra, 1990 .

Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dips

J. Uthaibutra, K. Saengnil, K. Lueangprasert, 2006 .

Effects of bagging and storage temperature on anthocyanin content and phenylalanine ammonia-lyase ( PAL ) activity in mangosteen ( Garcinia mangostana L . ) fruit pericarp during maturation

J. Uthaibutra, K. Saengnil, S. Ratanamarno, 2005 .

DEVELOPMENT OF PERFORATED MODIFIED ATMOSPHERE PACKAGE FOR MANGO

V. Rodov, S. Ben-yehoshua, J. Sornsrivichai, 1995 .

SEAL PACKAGING BY PLASTIC FILM AS A TECHNIQUE FOR LIMITING FUNGAL DECAY OF MANGOES

H. Gemma, J. Sornsrivichai, J. Uthaibutra, 1992 .

Reduction of free radical content and chilling injury in 'Nam Dok Mai no. 4' mango fruit with methyl Jasmonate during low temperature storage

J. Uthaibutra, D. Boonyakiat, K. Saengnil, 2015 .

Effect of seal packaging by different plastic films on storage life and quality of litchi (Litchi chinensis Sonn.) fruits stored at three different temperatures.

J. Sornsrivichai, J. Uthaibutra, O. Wara-Aswapati, 1990 .

Paclobutrazol mitigates salt stress in indica rice seedlings by enhancing glutathione metabolism and glyoxalase system

S. Cha-um, J. Uthaibutra, K. Saengnil, 2018, Biologia.

The Effects of Sugar Application on the Concentrations of Anthocyanin and Flavonol of 'Mahajanaka' Mango (Mangifera indica Linn. cv. Mahajanaka) Fruit

O. Arakawa, J. Uthaibutra, K. Saengnil, 2010 .

Oxidative Degradation and Detoxification of Chlorpyrifos by Ultrasonic and Ozone Treatments

N. Nomura, K. Whangchai, J. Uthaibutra, 2012 .

The effects of ultrasonic irradiation in combination with ozone on the reduction of residual ethion of tangerine ( Citrus reticulata Blanco cv. Sai Nam Pung) fruit after harvest

N. Nomura, K. Whangchai, J. Uthaibutra, 2013 .