M. Schutyser
发表
Remko M. Boom,
Maarten A.I. Schutyser,
Pascalle J.M. Pelgrom,
2013
.
M. Kleerebezem,
R. Boom,
H. D. den Besten,
2014,
Food research international.
M. Schutyser,
2003
.
R. Boom,
W. Briels,
A. Rinzema,
2003,
Biotechnology and bioengineering.
R. Boom,
Xiao Dong Chen,
Lu Zhang,
2018
.
R. Boom,
C. Schroën,
R. M. Wagterveld,
2017
.
Y. S. Lubbersen,
R. Boom,
P. Kroon,
2015
.
R. Boom,
Chen Siwei,
M. Schutyser,
2014
.
G. Bargeman,
B. Kuzmanović,
M. Schutyser,
2020
.
R. Boom,
J. Qiu,
M. Schutyser,
2020
.
R. Boom,
J. Qiu,
M. Schutyser,
2019,
Journal of Food Engineering.
R. Boom,
D. Jacobs,
J. Qiu,
2019,
Innovative Food Science & Emerging Technologies.
R. Boom,
J. Qiu,
M. Schutyser,
2018,
Drying Technology.
R. Boom,
K. Kyriakopoulou,
M. Schutyser,
2020
.
R. Boom,
K. Schroën,
Muhammad Kashif Iqbal Khan,
2012
.
R. Boom,
K. Schroën,
Muhammad Kashif Iqbal Khan,
2013,
Food and Bioprocess Technology.
R. Boom,
Xiao Dong Chen,
Lu Zhang,
2018,
LWT.
R. Boom,
K. Schroën,
Muhammad Kashif Iqbal Khan,
2013
.
M. Stieger,
A. J. Goot,
M. Schutyser,
2021
.
M. Noort,
P. García-Segovia,
J. Martínez-Monzó,
2020,
Food and Bioprocess Technology.
M. Stieger,
A. J. van der Goot,
M. Schutyser,
2022,
Journal of Food Engineering.
Pascalle J.M. Pelgrom,
R. Boom,
A. J. Goot,
2015
.
Pascalle J.M. Pelgrom,
R. Boom,
M. Schutyser,
2015,
Food and Bioprocess Technology.
R. Timmermans,
H. D. den Besten,
M. Schutyser,
2019,
Scientific Reports.
M. Schutyser,
H. D. Besten,
M. Vaessen,
2018
.
R. Boom,
Joanne W. Siccama,
R. Mumm,
2021
.
R. Boom,
M. Schutyser,
Jimmy Perdana,
2012
.
R. Boom,
V. Fogliano,
M. Bruins,
2022
.
R. Boom,
M. Schutyser,
A. Millqvist-Fureby,
2018,
Food research international.
M. Stieger,
A. J. Goot,
A. J. van der Goot,
2019
.
R. Boom,
K. Schroën,
Muhammad Kashif Iqbal Khan,
2012
.
H. D. den Besten,
M. Schutyser,
H. D. Besten,
2020
.
R. Timmermans,
H. D. den Besten,
M. Schutyser,
2020,
Bioelectrochemistry.
E. Esveld,
H. D. den Besten,
M. Schutyser,
2019,
LWT.
M. Kleerebezem,
R. Boom,
M. Schutyser,
2012,
Applied and Environmental Microbiology.
R. Boom,
W. Briels,
A. Rinzema,
2002,
Biotechnology and bioengineering.
R. Boom,
Lu Zhang,
M. Schutyser,
2022,
Innovative Food Science & Emerging Technologies.
Pascalle J.M. Pelgrom,
R. Boom,
A. J. Goot,
2015
.
A Rinzema,
R. Boom,
W. Briels,
2004,
Biotechnology and bioengineering.
R. Boom,
W. Briels,
A. Rinzema,
2003,
Biotechnology and bioengineering.
W. D. de Vos,
Yang Zhu,
A. Rinzema,
2002,
FEMS yeast research.
R. Boom,
A. Janssen,
M. Opazo-Navarrete,
2018,
Journal of Food Composition and Analysis.
A. J. van der Goot,
Maarten A.I. Schutyser,
A. J. Goot,
2011
.
R. Boom,
A. Janssen,
M. Opazo-Navarrete,
2018,
International journal of food sciences and nutrition.
M. Minor,
M. Schutyser,
Anke Arts,
2016,
Food and Bioprocess Technology.
Lu Zhang,
Maarten A.I. Schutyser,
Lu Zhang,
2018,
Food Structure.
A. Martynenko,
C. Almeida-Rivera,
S. Khalloufi,
2015
.
R. Boom,
K. Schroën,
Muhammad Kashif Iqbal Khan,
2014
.
R. Boom,
Xiao Dong Chen,
Lu Zhang,
2018,
Drying Technology.
Remko M. Boom,
Atze Jan van der Goot,
Jaap Keijer,
2016
.
Pascalle J.M. Pelgrom,
R. Boom,
A. J. Goot,
2014
.
R. Boom,
E. Smid,
K. Kyriakopoulou,
2020
.
R. Boom,
Xiao Dong Chen,
Lu Zhang,
2018,
Proceedings of 21th International Drying Symposium.
R. Boom,
Xiao Dong Chen,
Lu Zhang,
2019,
Journal of Cereal Science.
Maarten A.I. Schutyser,
A. Alting,
De Wit,
2018
.
M. Bruins,
M. Schutyser,
R. Politiek,
2022,
Journal of Food Engineering.
A. Alting,
Lu Zhang,
M. Schutyser,
2020
.
R. Boom,
K. Kyriakopoulou,
M. Schutyser,
2020
.
R. Boom,
K. Kyriakopoulou,
M. Schutyser,
2018,
Innovative Food Science & Emerging Technologies.
Pascalle J.M. Pelgrom,
R. Boom,
M. Schutyser,
2015
.
R. Boom,
M. Schutyser,
M. Wit,
2016
.
R. Hall,
Joanne W. Siccama,
D. Jacobs,
2022,
Food chemistry.
Joanne W. Siccama,
R. Mumm,
Lu Zhang,
2021,
Food chemistry.
Muhammad Kashif Iqbal Khan,
Ş. Tavman,
M. Schutyser,
2014
.
R. Boom,
Lu Zhang,
M. Schutyser,
2017,
Food chemistry.
Remko M. Boom,
Maarten A.I. Schutyser,
R. Boom,
2015
.
R. Boom,
M. Schutyser,
D. Somsen,
2015,
Food research international.
R. Boom,
M. Schutyser,
R. Kohlus,
2022,
Journal of Food Engineering.
Lu Zhang,
M. Schutyser,
E. Vaessen,
2018,
Drying Technology.
R. Boom,
Weibiao Zhou,
A. Putranto,
2016
.
R. Boom,
K. Kyriakopoulou,
Lu Zhang,
2021
.
R. Boom,
M. Schutyser,
H. D. Besten,
2018,
Innovative Food Science & Emerging Technologies.
Pascalle J.M. Pelgrom,
R. Boom,
M. Schutyser,
2015
.
Pascalle J.M. Pelgrom,
R. Boom,
M. Schutyser,
2013,
Food and Bioprocess Technology.
Gilles Trystram,
Erich J. Windhab,
Peter J. Fryer,
2016,
Food Engineering Reviews.
R. Boom,
M. Schutyser,
E. M. Both,
2020
.
R. Boom,
M. Schutyser,
K. Koerten,
2017
.
M. Kleerebezem,
J. Kuperus,
R. Boom,
2013
.
R. Boom,
M. Schutyser,
M. Fox,
2015
.
R. Boom,
M. Schutyser,
E. Vaessen,
2021
.
M. Schutyser,
M. Fox,
Jimmy Perdana,
2015
.
R. Boom,
M. Schutyser,
M. Fox,
2013,
Food and Bioprocess Technology.
R. Boom,
M. Schutyser,
M. Fox,
2012
.
R. Boom,
M. Schutyser,
J. de Ruiter,
2022,
Journal of Food Engineering.
R. V. D. Sman,
R. Boom,
R. V. D. van der Sman,
2020,
Food research international.
R. Boom,
Lu Zhang,
M. Schutyser,
2016
.
R. Boom,
R. V. D. van der Sman,
M. Schutyser,
2021,
Food Hydrocolloids.
R. Boom,
M. Schutyser,
E. M. Both,
2020
.
R. Boom,
M. Schutyser,
E. M. Both,
2019,
Food Hydrocolloids.
R. Boom,
M. Schutyser,
A. Karlina,
2018
.
E. Linden,
P. Venema,
M. Schutyser,
2016
.
R. Boom,
M. Schutyser,
R.F.A. Linssen,
2021
.
R. Boom,
M. Schutyser,
J. Vuist,
2020
.
G. Belfort,
M. Schutyser,
2002
.
Joanne W. Siccama,
R. Mumm,
Lu Zhang,
2022
.
Remko M. Boom,
Maarten A.I. Schutyser,
Martin de Wit,
2014
.
Yifeng Lu,
Lu Zhang,
M. Schutyser,
2022,
LWT.
R. V. D. Sman,
R. Boom,
M. Schutyser,
2014
.
R. Boom,
M. Schutyser,
C. Nikiforidis,
2023,
Annual review of food science and technology.
P. De Jong,
M. Villamiel,
M. A. I. Schutyser,
2009
.
M. Stieger,
A. J. van der Goot,
M. Schutyser,
2022,
Innovative Food Science & Emerging Technologies.
R. Boom,
R. M. Wagterveld,
M. Schutyser,
2017
.
R. M. Boom,
Maarten A.I. Schutyser,
Y. S. Lubbersen,
2013
.
R. M. Boom,
Maarten A.I. Schutyser,
Y. S. Lubbersen,
2012
.
R. V. D. Sman,
R. Boom,
M. Schutyser,
2019
.
Somayeh Taghian Dinani,
A. J. van der Goot,
M. Schutyser,
2022,
Innovative Food Science & Emerging Technologies.
R. Boom,
M. Schutyser,
M. Wit,
2016
.
R. Boom,
M. Schutyser,
M. Wit,
2015
.
R. Boom,
R. M. Wagterveld,
M. Schutyser,
2018,
Journal of Membrane Science.
M. Stieger,
M. Schutyser,
Sicong Zhu,
2020,
Food & function.
R. Boom,
R. M. Wagterveld,
M. Schutyser,
2017,
Scientific Reports.
R. Boom,
R. M. Wagterveld,
M. Schutyser,
2018,
Scientific Reports.
Y. S. Lubbersen,
R. Boom,
M. Schutyser,
2014
.
S. Gras,
K. Daffner,
M. Schutyser,
2021,
Food research international.
R. Boom,
M. Schutyser,
M. Fox,
2011
.
R. Boom,
Lu Zhang,
M. Schutyser,
2023,
Current research in food science.
R. Boom,
J. Qiu,
M. Schutyser,
2018
.
Remko M. Boom,
Lu Zhang,
Maarten A.I. Schutyser,
2021
.
R. Boom,
R. M. Wagterveld,
M. Schutyser,
2017,
Scientific Reports.
F J Weber,
A Rinzema,
R. Boom,
2001,
Biotechnology and bioengineering.
J. Laurindo,
M. Schutyser,
R. Simão,
2022,
LWT.
M. Schutyser,
R. Kohlus,
Anneloes van Boven,
2023,
Powder Technology.
G. Dalen,
C. Almeida-Rivera,
S. Khalloufi,
2015
.
Yifeng Lu,
Lu Zhang,
M. Schutyser,
2023,
LWT.
Georges Belfort,
G. Belfort,
R. Rupp,
2002,
Biotechnology progress.
R. Boom,
M. Schutyser,
K. Koerten,
2015
.