I. Karabegović

发表

The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts

M. Lazić, Z. Todorovic, N. Nikolić, 2014 .

Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

M. Lazić, N. Nikolić, K. Rajkovic, 2016 .

A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight

Z. Todorovic, G. Stojanović, N. Nikolić, 2014, Natural product communications.

Oenological Characterization of Native Hanseniaspora uvarum Strains

I. Karabegović, Ivana T. Karabegović, B. Danilović, 2022, Fermentation.

Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation

M. Lazić, N. Nikolić, I. Karabegović, 2021, Agriculture.

Bacillus subtilis NCIM2063 batch cultivation: The influence of the substrate concentration and oxygen transfer rate on the biomass yield

M. Lazić, V. Beškoski, N. Nikolić, 2020 .

Ultrasound-assisted Extraction of Total Phenols and Flavonoids from Dry Tobacco (Nicotiana tabacum) Leaves

M. Lazić, V. Veljković, I. Karabegović, 2011, Natural product communications.

INFLUENCE OF THE STORAGE ON BIOACTIVE COMPOUNDS AND SENSORY ATTRIBUTES OF HERBAL LIQUEUR

M. Novaković, M. Lazić, I. Karabegović, 2012 .

Nettle (Urtica dioica L.) seeds as a source of free and bound phenolics: The antioxidant, antimicrobial activity and the composition

N. Nikolić, L. Nikolić, I. Karabegović, 2020 .

Aronia leaves at the end of harvest season — Promising source of phenolic compounds, macro- and microelements

L. Stanojević, I. Karabegović, Ivana T. Karabegović, 2018, Scientia Horticulturae.

Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour

M. Pešić, N. Nikolić, I. Karabegović, 2022, Journal of Food Composition and Analysis.

Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves

M. Lazić, N. Nikolić, I. Karabegović, 2017 .

The effect of distillation methods on the yield, composition and biological activity of basil (Ocimum basilicum L.) essential oil

D. Savić, I. Karabegović, Ivana T. Karabegović, 2022, Advanced Technologies.

Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil

D. Savić, I. Karabegović, Ivana T. Karabegović, 2021 .

PLUM (Prunus domestica) AND WALNUT (Juglans regia): VOLATILES AND FATTY OILS

M. Lazić, N. Nikolić, M. Ristić, 2016 .

The influence of the distillation method on the chemical composition of the essential oil of sage (Salvia Officinalis L.)

M. Lazić, M. Ristić, I. Karabegović, 2012 .

The wild raspberry in Serbia: An ethnobotanical study

Z. Dajić-Stevanović, I. Karabegović, M. Topuzović, 2021, Botanica Serbica.

Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

M. Lazić, V. Veljković, I. Karabegović, 2011 .

Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines

N. Popović, I. Karabegović, Ivana T. Karabegović, 2022, Foods.

Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine

D. Savić, I. Karabegović, B. Danilović, 2022, Horticulturae.

The identification of volatile aroma compounds from local fruit based spirits using a headspace solid-phase microextraction technique coupled with the gas chromatography-mass spectrometry

L. Stanojević, I. Karabegović, J. Zvezdanović, 2020 .

The comparative study on the composition of acylglycerols and fatty acids in celery, parsnip and black radish roots

M. Lazić, Z. Todorovic, G. Stojanović, 2018 .

Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil

Nenad Jevremović, I. Karabegović, V. Rakić, 2021, Agronomy.

Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit

M. Lazić, N. Nikolić, I. Karabegović, 2014 .

Microbial fertilizers: A comprehensive review of current findings and future perspectives

M. Lazić, V. Beškoski, N. Nikolić, 2018 .

Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L.

M. Lazić, V. Veljković, V. Marinković, 2011 .

The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork

B. Pavlić, D. Savić, I. Karabegović, 2021, Journal of Food Processing and Preservation.

Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

M. Lazić, N. Nikolić, I. Karabegović, 2013 .

Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome

B. Pavlić, L. Stanojević, I. Karabegović, 2022, Journal of Essential Oil Research.

Optimization of Microwave-Assisted Extraction of Cherry Laurel (Prunus laurocerasus L.) Fruit Using Response Surface Methodology

M. Lazić, N. Nikolić, I. Karabegović, 2012 .

The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract

M. Pešić, N. Nikolić, L. Nikolić, 2021, Food Science and Technology.

Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation

D. Savić, D. Cvetković, I. Karabegović, 2022, Foods.

Bacillus based microbial formulations: Optimization of the production process

M. Lazić, V. Beškoski, N. Nikolić, 2019, Chemical Industry.

Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings

V. Nedović, A. Kalušević, I. Karabegović, 2022, Spanish Journal of Agricultural Research.

THE EFFECT OF SOME PROTEIN RICH FLOURS ON FARINOGRAPH PROPERTIES OF THE WHEAT FLOUR

M. Lazić, G. Stojanović, N. Nikolić, 2013 .

Influence of quince variety on alcohol content and quality of spirit

I. Karabegović, M. Veljović, P. Vukosavljević, 2022, Advanced Technologies.