S. Stojičević

发表

The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts

M. Lazić, Z. Todorovic, N. Nikolić, 2014 .

RSM approach for modeling and optimization of microwave-assisted extraction of chokeberry

S. Stojičević, M. Simic, T. Velickovic, 2018 .

Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

M. Lazić, N. Nikolić, K. Rajkovic, 2016 .

Screening the Antioxidant and Antimicrobial Properties of the Extracts from Plantain (Plantago Major L.) Leaves

M. Lazić, V. Veljković, S. Stojičević, 2008 .

Antioxidant and Antimicrobial Activities of Echinacea （Echinacea purpurea L.） Extracts Obtained by Classical and Ultrasound Extraction

M. Lazić, V. Veljković, S. Stojičević, 2009 .

Comparative screening of the anti-oxidant and antimicrobial activities of Sempervivum marmoreum L. extracts obtained by various extraction techniques

M. Lazić, V. Veljković, S. Stojičević, 2008 .

Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves

M. Lazić, N. Nikolić, I. Karabegović, 2017 .

PLUM (Prunus domestica) AND WALNUT (Juglans regia): VOLATILES AND FATTY OILS

M. Lazić, N. Nikolić, M. Ristić, 2016 .

The influence of the distillation method on the chemical composition of the essential oil of sage (Salvia Officinalis L.)

M. Lazić, M. Ristić, I. Karabegović, 2012 .

Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

M. Lazić, V. Veljković, I. Karabegović, 2011 .

Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit

M. Lazić, N. Nikolić, I. Karabegović, 2014 .

Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L.

M. Lazić, V. Veljković, V. Marinković, 2011 .

Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

M. Lazić, N. Nikolić, I. Karabegović, 2013 .

Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques

S. Stojičević, M. Stanisavljevic, T. Velickovic, 2012 .

Volatiles and fatty oil of Cucurbita maxima

S. Stojičević, T. Velickovic, Č. Nikolić, 2015 .

Optimization of Microwave-Assisted Extraction of Cherry Laurel (Prunus laurocerasus L.) Fruit Using Response Surface Methodology

M. Lazić, N. Nikolić, I. Karabegović, 2012 .