Wei Fan

发表

The influence of LOX-less barley malt on the flavour stability of wort and beer

Jian-Jun Dong, Junhong Yu, Huang Shuxia, 2014 .

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Haifeng Zhao, Weibao Kong, Jian-Jun Dong, 2008 .

Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).

Haifeng Zhao, Jian-Jun Dong, Wei Fan, 2006, Journal of agricultural and food chemistry.

Optimization of extraction conditions for antioxidant phenolic compounds from malt rootlets using response surface methodology.

Weibao Kong, Jian-Jun Dong, Wei Fan, 2009 .

Identification of the Major Proteins in Beer Foam by Mass Spectrometry following Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

Jian-Jun Dong, Junhong Yu, Wei Fan, 2006 .

Construction of a Single PEP4 Allele Deletion in Saccharomyces carlsbergensis and a Preliminary Evaluation of Its Brewing Performance

R. Speers, Jing Chen, Jian-Jun Dong, 2008 .

Evolution of phenolic compounds and antioxidant activity during malting.

Haifeng Zhao, Weibao Kong, Junyong Sun, 2007, Journal of agricultural and food chemistry.

Relationship between levels of diastatic power enzymes and wort sugar production from different barley cultivars during the commercial mashing process of brewing

Jian-Jun Dong, Junhong Yu, Shumin Hu, 2014 .

Validation and application of osmolyte concentration as an indicator to evaluate fermentability of wort and malt

Jian-Jun Dong, Huang Shuxia, Wei Fan, 2017 .

Identification of Barley Varieties Used in Beer Production by Microsatellite DNA Markers

M. Liao, Guanpin Yang, Jian-Jun Dong, 2007 .

Control of Superoxide Dismutase Activity during Malting Using Plackett-Burman and Box-Behnken Experimental Design and Its Effect on Reducing Power of Wort

Jian-Jun Dong, Wei Fan, Jian Lu, 2007 .

The influence of proteolytic and cytolytic enzymes on starch degradation during mashing: The influence of proteolysis and cytolysis on amylolysis during mashing

Jian-Jun Dong, Huang Shuxia, Wei Fan, 2014 .