H. Shumin

发表

The influence of LOX-less barley malt on the flavour stability of wort and beer

Jian-Jun Dong, Junhong Yu, Huang Shuxia, 2014 .

How does Supervisor Incivility Impair Employees ’ Knowledge Sharing : Evidence from Chinese Firms 1

Jie-Tsuen Huang, H. Shumin, Feng Tian, 2017 .

In Situ FTIR Observations on NaCl-H 2 OD 2 O Fluids at Temperatures up to 850 ° C Using Hydrothermal Diamond Anivl Cell

Z. Ronghua, H. Shumin, Zhang Xuetong, 2013 .

Fluids and Mineral Interactions in Extreme Conditions of the Earth Interior: In-Situ Observation of the Deep Earth Fluids by Using Diamond Anvil Cell

Z. Ronghua, H. Shumin, Zhang Xuetong, 2009 .

Comparative proteomic analysis of different barley cultivars during seed germination

Lushan Wang, Jian-Jun Dong, Huang Shuxia, 2021, Journal of Cereal Science.

Dissolution Kinetics of Silicate Minerals and Rocks in Water at High Temperatures within the Critical Region : 1 . Silicate Mineral-water System

Z. Ronghua, H. Shumin, Zhang Xuetong, 2013 .

Changes in Endogenous Hormone Levels during Adventitious Root Induction in Pinus elliottii

C. Zhidong, H. Shumin, Wang Huizhou, 2022 .

Validation and application of osmolyte concentration as an indicator to evaluate fermentability of wort and malt

Jian-Jun Dong, Huang Shuxia, Wei Fan, 2017 .

Hydrothermal Alteration Zoning and Kinetic Process of Mineral‐Water Interactions

Sun Yanfeng, Z. Ronghua, H. Shumin, 2002 .

Kinetics of Hydrothermal Reactions of Minerals in Near‐critical and Supercritical Water

Z. Ronghua, H. Shumin, Zhang Xuetong, 2000 .

Mineral Surface after Reaction with Aqueous Solution at High Temperatures and Pressures

Z. Ronghua, H. Shumin, Yuan Wenbin, 2000 .

Experimental Observation of the Ore‐Forming Fluid NaCl‐H2O System in the Earth Interior

Z. Ronghua, H. Shumin, 1999 .

Experimental Study of the Distribution of Au and Cu in Aqueous Vapor Phase at High Temperatures and Its Role on Ore‐forming Transportation

Z. Ronghua, H. Shumin, Zhang Xuetong, 2008 .

Identification of in vitro angiotensin-converting enzyme and dipeptidyl peptidase IV inhibitory peptides from draft beer by virtual screening and molecular docking.

Shumin Hu, Sun Liping, Zhuang Yongliang, 2021, Journal of the science of food and agriculture.

A new insulating coating with characteristics of sand texture and imitation ceramic

Ru Chen, H. Shumin, Wan Yiling, 2014 .

The influence of proteolytic and cytolytic enzymes on starch degradation during mashing: The influence of proteolysis and cytolysis on amylolysis during mashing

Jian-Jun Dong, Huang Shuxia, Wei Fan, 2014 .

Effect of hydrogen peroxide and ozone treatment on improving the malting quality

Hong Lin, Jian-Jun Dong, L. Jia, 2020 .