Yun Deng

Yanyun Zhao, Bingjun Qian, Yun Deng, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Combination of chitosan coating and heat shock treatments to maintain postharvest quality and alleviate cracking of Akebia trifoliate fruit during cold storage.

Yun Deng, Yongli Jiang, Hao Yin, 2022, Food chemistry.

Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts

Yun Deng, Yanyun Zhao, S. Jiao, 2016, Food and Bioprocess Technology.

Effects of high CO2 and low O2 atmospheres on the berry drop of ‘Kyoho’ grapes

Yunfei Li, Yun Deng, Yingde Wu, 2007 .

Effects of UV-C and single- and multiple-cycle high hydrostatic pressure treatments on flavor evolution of cow milk: Gas chromatography-mass spectrometry, electronic nose, and electronic tongue analyses

Yun Deng, Zhenmin Liu, Yuanrong Zheng, 2017 .

Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS

Yanyun Zhao, Yun Deng, Yali Luo, 2015 .

Effects of high O2 levels on post-harvest quality and shelf life of table grapes during long-term storage

Yunfei Li, Yun Deng, Yingde Wu, 2005 .

Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice

Jin Yue, Yu Zhong, Yun Deng, 2013 .

Quality of Fresh-Cut Pears (Pyrus bretschneideri Rehd cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts

Hongshun Yang, W. Luo, Yun Deng, 2010 .

Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peaches.

Hongshun Yang, Fusheng Chen, Donghong Liu, 2012, Carbohydrate polymers.

Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration

Hongshun Yang, Yanyun Zhao, Yun Deng, 2014 .

Structural and oxidative modifications, and antioxidant activity of β-lactoglobulin treated by ultraviolet light-C and ultrasound

Yun Deng, Danfeng Wang, Zhenmin Liu, 2017 .

Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.

Yanyun Zhao, Yun Deng, Zhenmin Liu, 2016, Food chemistry.

In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).

Yanyun Zhao, Yun Deng, Bona Dai, 2016, Food chemistry.

AFM and NMR imaging of squid tropomyosin Tod p1 subjected to high hydrostatic pressure: evidence for relationships among topography, characteristic domain and allergenicity

Yanyun Zhao, Yun Deng, Bona Dai, 2015 .

Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying

Yanyun Zhao, Bingjun Qian, Yun Deng, 2014 .

Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata (Thunb.) Koidz. peel extract/montmorillonite and its application.

Yanyun Zhao, Yun Deng, Yongli Jiang, 2021, Food chemistry.

Comparison of microbiological loads and physicochemical properties of raw milk treated with single-/multiple-cycle high hydrostatic pressure and ultraviolet-C light

Yun Deng, Danfeng Wang, Zhenmin Liu, 2015 .

SFRP4 was overexpressed in colorectal carcinoma

Yun Deng, Wenxin Qin, Xiang Du, 2010, Journal of Cancer Research and Clinical Oncology.

Effects of Microfiltration and Storage Time on Cholesterol, Cis-9, Trans-11 and Trans-10, Cis-12 Conjugated Linoleic Acid Levels, and Fatty Acid Compositions in Pasteurized Milk

Yun Deng, Zhenmin Liu, Yuanrong Zheng, 2016 .

Metabolite, volatile and antioxidant profiles of black garlic stored in different packaging materials

Yun Deng, Danfeng Wang, Bona Dai, 2021 .

Small interfering RNA targeting the subunit ATP6L of proton pump V-ATPase overcomes chemoresistance of breast cancer cells.

F. Lozupone, Jianren Gu, Wenxin Qin, 2009, Cancer letters.

A rapid quality grade discrimination method for Gastrodia elata powderusing ATR-FTIR and chemometrics.

Xiaodong Yang, Yun Deng, Guoquan Lu, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS

Yanyun Zhao, Yun Deng, Wenjuan Yu, 2015 .

Quark Cheese Processed by Dense-Phase Carbon Dioxide: Shelf-Life Evaluation and Physiochemical, Rheological, Microstructural and Volatile Properties Assessment

Xiaoyong Song, Yun Deng, Yuanrong Zheng, 2022, Foods.

Casein-hempseed protein complex via cross-link catalyzed by transglutaminase for improving structural, rheological, emulsifying and gelation properties.

Yun Deng, Danfeng Wang, Yuguo Zhong, 2022, Food chemistry.

Role of the proportion of cattle manure and biogas residue on the degradation of lignocellulose and humification during composting.

Wenquan Ruan, L. Bai, Jing Li, 2020, Bioresource technology.

Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs

Yanyun Zhao, Hangjun Chen, Honglei Mu, 2018 .

Effect of radio frequency, ultrasound, microwave-assisted papain, and alcalase hydrolysis on the structure, antioxidant activity, and peptidomic profile of Rosa roxburghii Tratt. seed protein.

Yun Deng, Yongli Jiang, Hao Yin, 2022, Journal of food science.

Optimization of Antibacterial and Physical Properties of Chitosan/ Citronella Oil Film by Electrostatic Spraying and Evaluation of its Preservation Effectiveness on Salmon

Yun Deng, Yongli Jiang, Hao Yin, 2022, SSRN Electronic Journal.

Radio frequency-assisted enzymatic extraction of anthocyanins from Akebia trifoliata (Thunb.) Koidz. flowers: Process optimization, structure, and bioactivity determination

Yanyun Zhao, Yun Deng, Yongli Jiang, 2020 .

Drying characteristics, functional properties and in vitro digestion of purple potato slices dried by different methods

Yun Deng, Yongli Jiang, Gan Qiu, 2019, Journal of Integrative Agriculture.

Effect of Surfactant Formula on the Film Forming Capacity, Wettability, and Preservation Properties of Electrically Sprayed Sodium Alginate Coats

Yun Deng, Danfeng Wang, Y. Zhong, 2023, Foods.

Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.

Yanyun Zhao, Hongcai Zhang, Yun Deng, 2012, Carbohydrate research.

Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.

Yanyun Zhao, Yun Deng, Yang Xiao, 2017, Food chemistry.

High Hydrostatic Pressure-Assisted Extraction of High-Molecular-Weight Melanoidins from Black Garlic: Composition, Structure, and Bioactive Properties

Yun Deng, Yongli Jiang, Danfeng Wang, 2019, Journal of Food Quality.

Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers

Yun Deng, Yongli Jiang, Danfeng Wang, 2018, Journal of Food Quality.

Chemical composition, angiotensin-converting enzyme-inhibitory activity and antioxidant activities of few-flower wild rice (Zizania latifolia Turcz.).

Hongshun Yang, Bingjun Qian, Yun Deng, 2012, Journal of the science of food and agriculture.

Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.

Yanyun Zhao, Yun Deng, Yifeng Zhang, 2016, Food chemistry.