Guohua Hui

发表

Jumbo squid (Dosidicus gigas) quality enhancement using complex bio-preservative during cold storage

J. Peng, F. Zheng, L. Wei, 2018, Journal of Food Measurement and Characterization.

Rapid glucose detection using graphene oxide modified foam nickel electrode with optimized basic solution

Yi Liu, Guohua Hui, Liyang Chang, 2020 .

Study of a Sucrose Sensor by Functional Cu Foam Material and Its Applications in Commercial Beverages

Guohua Hui, Jian Li, Zhiyi Huang, 2017, Food Analytical Methods.

Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods

Weiqi Wang, S. Deng, X. Ying, 2019, International Journal of Food Properties.

Ridgetail White Prawn (Exopalaemon carinicauda) K Value Predicting Method by Using Electronic Nose Combined with Non-linear Data Analysis Model

Guohua Hui, Jian Li, Xiong-wei Lou, 2018, Food Analytical Methods.

Chinese Quince (Cydonia oblonga Miller) Freshness Rapid Determination Method Using Surface Acoustic Wave Resonator Combined with Electronic Nose

Guohua Hui, Yuanyuan Gao, Jian Li, 2016 .

E-nose based rapid prediction of early mouldy grain using probabilistic neural networks

Wei Liu, Guohua Hui, Xiaoguo Ying, 2015, Bioengineered.

Simulating study on RHCRP protocol in utility tunnel WSN

Xin Yang, Zhixin Zhou, Zhidong Zhao, 2020, Wirel. Networks.

Spinyhead croaker (Collichthys lucidus) quality determination using multi-walled carbon nanotubes gas-ionization sensor array

Guohua Hui, Le Zheng, Jianfeng Zhang, 2016, Journal of Food Measurement and Characterization.

Physicochemical properties enhancement of Chinese kiwi fruit (Actinidia chinensis Planch) via chitosan coating enriched with salicylic acid treatment

Guohua Hui, Yuanyuan Gao, Jian Li, 2017, Journal of Food Measurement and Characterization.

Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker (Pseudosciaena crocea).

Wei Liu, Guohua Hui, Yuanyuan Gao, 2016, Food chemistry.

Sucrose quantitative and qualitative analysis from tastant mixtures based on Cu foam electrode and stochastic resonance.

Guohua Hui, Jian Li, Le Zheng, 2016, Food chemistry.

Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)

Wei Liu, Jian Li, Hailin Feng, 2016, Food Analytical Methods.

Study of herbal tea beverage discrimination method using electronic nose

Guohua Hui, Xiaoguo Ying, S. Deng, 2015, Journal of Food Measurement and Characterization.

Chinese bayberry (Myrica rubra Sieb. et Zucc.) quality determination based on an electronic nose and non-linear dynamic model

Han Lin, Jian Li, Guohua Hui, 2015 .

Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose.

Guohua Hui, S. Deng, Guohua Hui, 2015, Food chemistry.

Loquat Bruise Detection Using Optical Coherence Tomography Based on Microstructural Parameters

Wujie Zhou, Di Wu, Guohua Hui, 2018, Food Analytical Methods.

Paralytic shellfish poisoning toxin detection based on cell-based sensor and non-linear signal processing model

Zhidong Zhao, Haonan Zheng, Yanjun Deng, 2019, International Journal of Food Properties.

Effect of sodium lactate coating enriched with nisin on beef strip loins (M. Longissimus lumborum) quality during cold storage and electronic nose rapid evaluation

Yi Liu, Guohua Hui, Yuanyuan Gao, 2020, Journal of Food Measurement and Characterization.

Quantitative determination of d-psicose based on flexible copper film materials and electrochemical scanning methods.

Tianxi Yu, Yongzhi Lai, Guohua Hui, 2022, Food chemistry.

Design of electrochemical sensor array utilizing metal materials and applications in sugar content analysis from mixtures

Guohua Hui, Yuanyuan Gao, Xiaomei Yi, 2021, International Journal of Food Properties.

A non-enzyme electrochemical qualitative and quantitative analyzing method for glucose, D-fructose, and sucrose utilizing Cu foam material

S. Deng, Guohua Hui, Ge Yangyang, 2015 .

A Trehalose Quantitative Sensor Based on Ni Foam Material Modified with Graphene Oxidated and Non-linear Analysis Model

Guohua Hui, Yuanyuan Gao, Xiaomei Yi, 2021, Food Analytical Methods.

An Energy-Efficient Clustering Routing Protocol Based on a High-QoS Node Deployment with an Inter-Cluster Routing Mechanism in WSNs

Yi Luo, Zhidong Zhao, Liqin Hu, 2019, Sensors.

Simulation Study on ASCMP Protocol in Utility Tunnel WSN

Yi Luo, Xiaomei Yi, Zhidong Zhao, 2019, IEEE Access.

Rapid freshness analysis of mantis shrimps (Oratosquilla oratoria) by using electronic nose

F. Zheng, Han Lin, Jing Jiang, 2016, Journal of Food Measurement and Characterization.

Litchi freshness rapid non-destructive evaluating method using electronic nose and non-linear dynamics stochastic resonance model

Wei Liu, Guohua Hui, Wei Liu, 2015, Bioengineered.

Paddy and maize moldy status characterization using electronic nose

Guohua Hui, Guohua Hui, Dazhi Chen, 2014, Journal of Food Measurement and Characterization.

Study of golden pompano (Trachinotus ovatus) freshness forecasting method by utilising Vis/NIR spectroscopy combined with electronic nose

Guohua Hui, Jian Li, Xiong-wei Lou, 2018 .

An Energy-Optimization Clustering Routing Protocol Based on Dynamic Hierarchical Clustering in 3D WSNs

Zhidong Zhao, Guohua Hui, Duoshui Shi, 2019, IEEE Access.

An Energy-Efficient Clustering Routing Protocol for Wireless Sensor Networks Based on AGNES with Balanced Energy Consumption Optimization

Liqin Hu, Zhidong Zhao, Guohua Hui, 2018, Sensors.

Visualized pattern recognition optimization for apple mechanical damage by laser relaxation spectroscopy

QUAN LIU, Guohua Hui, Jingyuan Ning, 2023, International Journal of Food Properties.

Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker (Pseudosciaena crocea).

Wei Liu, Guohua Hui, Yuanyuan Gao, 2016, Food chemistry.

Fabrication of electronic nose system and exploration on its applications in mango fruit (M. indica cv. Datainong) quality rapid determination

Wei Liu, Zhao Zhidong, Guohua Hui, 2017, Journal of Food Measurement and Characterization.

Study of delivery path optimization solution based on improved ant colony model

Guohua Hui, Ruixiao Huang, Jingyuan Ning, 2021, Multimedia Tools and Applications.