T. Toyoshima

The two-row malting barley cultivar ‘New Sachiho Golden’ with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection

N. Haruyama, R. Ohsawa, M. Yamaguchi, 2017, Breeding science.

Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc.

T. Toyoshima, K. Suzuki, H. Kadowaki, 2003, Meat science.