Shin Arai

The two-row malting barley cultivar ‘New Sachiho Golden’ with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection

N. Haruyama, R. Ohsawa, M. Yamaguchi, 2017, Breeding science.

Triticeae plants preferentially responded to S‐1‐α‐methylbenzyl‐3‐p‐tolylurea in root growth and tetrazolium reduction assays

Shin Arai, H. Omokawa, C. Tanaka, 2005 .