A. Bakeeva

Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum)

V. Passoth, G. Birmeta, A. Bakeeva, 2018, Antonie van Leeuwenhoek.

Effect of solid-state fermentation with Arxula adeninivorans or Hypocrea jecorina (anamorph Trichoderma reesei) on hygienic quality and in-vitro digestibility of banana peels by mono-gastric animals

V. Passoth, A. Bakeeva, C. Katongole, 2017 .

Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum)

V. Passoth, G. Birmeta, A. Bakeeva, 2018, Antonie van Leeuwenhoek.

The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study

K. Verstrepen, C. Courtin, B. Herrera-Malaver, 2021, Food and Bioprocess Technology.

Microbial communities and food safety aspects of crickets (Acheta domesticus) reared under controlled conditions

J. Dicksved, I. Vågsholm, X. Fernandez-Cassi, 2020 .

Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage.

M. Sulyok, R. Lindqvist, A. Bakeeva, 2019, International journal of food microbiology.