Yongxian Li

发表

Malt derived proteins: Effect of protein Z on beer foam stability

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, Food Bioscience.

The FKS family genes cause changes in cell wall morphology resulted in regulation of anti-autolytic ability in Saccharomyces cerevisiae.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, Bioresource technology.

[Research progresses in microbial 1,3-1,4-β-glucanase: protein engineering and industrial applications].

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2019, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

Thermostable Bacillus amyloliquefaciens β-1, 3-1, 4-glucanase: In Vitro Evolution

Qi Li, Jiufu Qin, Yongxian Li, 2010 .

[Optimization of cloning and expression of beta-glucanase gene from Bacillus amyloliquefaciens].

Linjiang Zhu, Qi Li, Yongxian Li, 2009, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

[Improvement of thermostability of beta-1,3-1,4-glucanase from Bacillus amyloliquefaciens BS5582 through in vitro evolution].

Qi Li, Jiufu Qin, F. Zheng, 2010, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

Molecular engineering of l-aspartate-α-decarboxylase for improved activity and catalytic stability

Yin Li, Qi Li, Zhen Cai, 2017, Applied Microbiology and Biotechnology.

The influence of chloride-based 1-butyl-3-methylimidazolium ionic liquid on the pulping process of wheat straw cooking

Yongxian Li, Yanhong Liu, Lingling Zhang, 2015 .

Reverse metabolic engineering in lager yeast: impact of the NADH/NAD+ ratio on acetaldehyde production during the brewing process

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, Applied Microbiology and Biotechnology.

Isolation and identification of gas-producing spoilage microbes in fermented broad bean paste

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018 .

The functional properties and structural characteristics of deamidated and succinylated wheat gluten.

Shuo Wang, Lingling Zhang, Yongxian Li, 2018, International journal of biological macromolecules.

Development of Industrial Brewing Yeast with Low Acetaldehyde Production and Improved Flavor Stability

Qi Li, Jinjing Wang, Nan Shen, 2013, Applied Biochemistry and Biotechnology.

Reverse metabolic engineering in lager yeast: impact of the NADH/NAD+ ratio on acetaldehyde production during the brewing process

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, Applied Microbiology and Biotechnology.

Circular dichroism and infrared spectroscopic characterization of secondary structure components of protein Z during mashing and boiling processes.

Qi Li, Jinjing Wang, Yupeng Han, 2015, Food chemistry.

Production of a thermostable 1,3-1,4-β-glucanase mutant in Bacillus subtilis WB600 at a high fermentation capacity and its potential application in the brewing industry.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, International journal of biological macromolecules.

Permeability analysis of high-adjunct-ratio spent grain layer in the high-gravity wort separation process

Linjiang Zhu, Qi Li, Yongxian Li, 2015 .

Monitoring the Microbial Conditions in Breweries in Yangtze River Delta Region, China

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018 .

Isomerization of Gibberellic Acid During the Brewing Process.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2019, Journal of food science.

Molecular engineering of l-aspartate-α-decarboxylase for improved activity and catalytic stability

Qi Li, Zhen Cai, Yongxian Li, 2017, Applied Microbiology and Biotechnology.

Simultaneous enhancement of barley β-amylase thermostability and catalytic activity by R115 and T387 residue sites mutation.

Cheng-tuo Niu, Qi Li, Xuelian Wang, 2019, Biochemical and biophysical research communications.

Process optimization of the extraction condition of β‐amylase from brewer's malt and its application in the maltose syrup production

Cheng-tuo Niu, Qi Li, F. Zheng, 2018, Biotechnology and applied biochemistry.

Domesticating brewing yeast for decreasing acetaldehyde production and improving beer flavor stability

Qi Li, Jinjing Wang, Nan Shen, 2014, European Food Research and Technology.

[Physiological changes of Saccharomyces cerevisiae during serial re-pitching: a review].

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

Evaluation of emerging factors blocking filtration of high-adjunct-ratio wort.

Linjiang Zhu, Qi Li, F. Zheng, 2014, Journal of agricultural and food chemistry.

Physiological Changes of Beer Brewer's Yeast During Serial Beer Fermentation

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2019, Journal of the American Society of Brewing Chemists.

Rationally designed perturbation factor drives evolution in Saccharomyces cerevisiae for industrial application

Xin Xu, Qi Li, Chunfeng Liu, 2018, Journal of industrial microbiology & biotechnology.

Comparative analysis of the effect of protein Z4 from barley malt and recombinant Pichia pastoris on beer foam stability: Role of N-glycosylation and glycation.

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2018, International journal of biological macromolecules.

Purification and Structural Characterization of Protein Z4 from Malt

Jinjing Wang, Yupeng Han, Yongxian Li, 2016 .

Engineering the cytosolic NADH availability in lager yeast to improve the aroma profile of beer

Cheng-tuo Niu, Qi Li, Jinjing Wang, 2019, Biotechnology Letters.

Discovery of novel highly active and stable aspartate dehydrogenases

Qi Li, Yongxian Li, T. Zhu, 2017, Scientific Reports.

Heterologous expression of Hordeum vulgare protein Z4 in Pichia pastoris shows increased structural stability

Qi Li, Jinjing Wang, Xuelian Wang, 2016 .