M. Rossi

发表

M. Rossi, D. Bertelli, Giulia Papotti, 2017, Journal of agricultural and food chemistry.

M. Cocchi, L. Tassi, D. Manzini, 2018, Food chemistry.

G. Pavesi, M. Cocchi, A. Mucci, 2019, NMR in biomedicine.

Marco Arlorio, Francesco Savorani, Carlos Cobas, 2019, Food Analytical Methods.

C. Calabrese, A. Mucci, L. Schenetti, 2004, International journal of molecular medicine.

Andrea Marchetti, Caterina Durante, Maria Cecilia Rossi, 2021, LWT.