M. Berjano

发表

Linear Viscoelasticity of Salad Dressing Emulsions

J. M. Franco, C. Gallegos, M. Berjano, 1997 .

Linear viscoelastic behavior of commercial and model mayonnaise

C. Gallegos, L. Choplin, M. Berjano, 1992 .

Flow behaviour and stability of light mayonnaise containing a mixture of egg yolk and sucrose stearate as emulsifiers

J. M. Franco, C. Gallegos, A. Guerrero, 1995 .

Emulsification Rheokinetics of Nonionic Surfactant-Stabilized Oil-in-Water Emulsions

C. Gallegos, M. Berjano, M. C. Sánchez, 2001 .

Temperature dependence of viscosity for sucrose laurate/water micellar systems

C. Gallegos, A. Guerrero, J. Muñoz, 1993 .

Transient flow of mayonnaise described by a nonlinear viscoelasticity model

C. Gallegos, A. Guerrero, M. Berjano, 1992 .

Influence of concentration and temperature on the flow behavior of oil-in-water emulsions stabilized by sucrose palmitate

C. Gallegos, A. Guerrero, P. Partal, 1997 .

Flow behavior of sucrose stearate/water systems

C. Gallegos, A. Guerrero, J. Muñoz, 1992 .

Rheological Behavior and Structure of a Commercial Esterquat Surfactant Aqueous System

N. Calero, J. Muñoz, M. Berjano, 2010 .

Description of the management of a pyopericardium due to Neisseria animaloris in a cat

M. Berjano, F. di Virgilio, A. Deneuche, 2022, Veterinary Record Case Reports.

Transient flow of o/w sucrose palmitate emulsions

C. Gallegos, A. Guerrero, P. Partal, 1999 .

Influence of surfactant concentration and temperature on the flow behaviour of sucrose oleate aqueous systems

C. Gallegos, A. Guerrero, J. Muñoz, 1994 .

Rheological and Microstructural Behavior of a Model Concentrated Fabric Softener

N. Calero, J. Muñoz, M. Berjano, 2011 .

Evolution of the microstructure and rheology of O/W emulsions during the emulsification process

C. Gallegos, A. Guerrero, M. Berjano, 1998 .