F. Buňka

发表

L. Buňková, Khatantuul Purevdorj, F. Buňka, 2015, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

F. Buňka, S. Kráčmar, L. Mišurcová, 2014, Food chemistry.

L. Buňková, F. Buňka, E. Vítová, 2015, Journal of Food Science and Technology.

V. Kuban, L. Buňková, F. Buňka, 2012, European Food Research and Technology.

L. Buňková, Khatantuul Purevdorj, F. Buňka, 2017 .

L. Buňková, F. Buňka, E. Lorencová, 2016, European Journal of Wildlife Research.

F. Buňka, M. Fikselová, S. Matejová, 2015 .

L. Buňková, F. Buňka, 2017, Critical reviews in food science and nutrition.

L. Buňková, F. Buňka, P. Pleva, 2014 .

F. Buňka, R. Gál, Nguyen Huynh Tan Long, 2011 .

L. Buňková, Vendula Pachlová, F. Buňka, 2016 .

L. Buňková, F. Buňka, Iva Hauerlandová, 2014, International journal of food microbiology.

M. Marounek, F. Buňka, M. Doležalová, 2010 .

L. Buňková, Khatantuul Purevdorj, F. Buňka, 2014 .

L. Buňková, Vendula Pachlová, F. Buňka, 2012 .

L. Buňková, F. Buňka, E. Lorencová, 2016, European Journal of Wildlife Research.

F. Buňka, I. Burešová, S. Kráčmar, 2014 .

F. Buňka, E. Vítová, Kateřina Sklenářová, 2012, Chemical Papers.

R. Salek, F. Buňka, M. Černíková, 2022, Processed Cheese Science and Technology.

R. Salek, F. Buňka, M. Černíková, 2022, Processed Cheese Science and Technology.

M. Otyepka, Eva Otyepková, R. Salek, 2015, Food chemistry.

R. Salek, F. Buňka, M. Černíková, 2022, Processed Cheese Science and Technology.

L. Buňková, Vendula Pachlová, F. Buňka, 2020, Molecules.

R. Salek, F. Buňka, E. Lorencová, 2022, International Journal of Dairy Technology.

Vendula Pachlová, F. Buňka, Lenka Nenutilová, 2013 .

M. Sedlačík, M. Vlkovský, Z. Lazárková, 2023, Journal of dairy science.

R. Salek, F. Buňka, T. Hájek, 2020, Potravinarstvo Slovak Journal of Food Sciences.

L. Buňková, F. Buňka, Z. Bubelová, 2015, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

M. Otyepka, Eva Otyepková, R. Salek, 2015, Food chemistry.