G. Spigno
发表
A. Bassani,
L. Principato,
D. Carullo,
2021,
Foods.
S. Porretta,
T. Bertuzzi,
G. Spigno,
2021,
Journal of the American Society of Brewing Chemists.
S. Porretta,
T. Bertuzzi,
G. Spigno,
2019,
Journal of food science.
Giorgia Spigno,
D. M. De Faveri,
G. Spigno,
2009
.
G. Spigno,
D. Djenane,
Aldjia Taoudiat,
2018,
Journal of Food Science and Technology.
A. Bassani,
K. Kordás,
N. Halonen,
2020,
Frontiers in Materials.
J. Labidi,
Araceli García,
G. Spigno,
2017
.
A. Athanassiou,
A. Bassani,
J. Peräntie,
2022,
Biocatalysis and Agricultural Biotechnology.
A. Bassani,
V. Vadivel,
G. Spigno,
2020,
Applied Sciences.
A. Bassani,
G. Giuberti,
R. Dordoni,
2020
.
A. Bassani,
R. Dordoni,
G. Spigno,
2020
.
V. Vadivel,
R. Dordoni,
G. Spigno,
2017,
Waste management.
M. Dermiki,
R. Fitzgerald,
A. Gruppi,
2022,
Foods.
C. Gardana,
V. Lavelli,
G. Spigno,
2013,
Bioresource technology.
G. Spigno,
D. M. De Faveri,
2005,
Biotechnology and bioengineering.
R. Dordoni,
G. Spigno,
M. Lambri,
2017
.
F. Donsì,
G. Ferrari,
Mariarenata Sessa,
2013
.
J. Labidi,
M. G. Alriols,
Araceli García,
2012
.
Cristina M. R. Rocha,
J. Teixeira,
I. Belo,
2021,
Innovative Food Science & Emerging Technologies.
Gloria Luzzani,
T. Bertuzzi,
G. Spigno,
2020,
International journal of food sciences and nutrition.
Sara M. Oliveira,
Sara M Oliveira,
J. Teixeira,
2020,
2010.14385.
S. Porretta,
M. D. Fumi,
G. Spigno,
2022,
Food Control.
K. Prasad,
P. Jauregi,
G. Spigno,
2021,
Food Waste Recovery.
International Journal of Food Engineering Recovery of Gallic Acid with Colloidal Gas Aphrons ( CGA )
P. Jauregi,
G. Spigno,
2011
.
C. Bianchi,
L. Operti,
G. Cerrato,
2021,
Materials Science in Photocatalysis.
P. Contursi,
F. Donsì,
P. Bettotti,
2020,
Proceedings of The First International Conference on “Green” Polymer Materials 2020.
G. Manzolini,
F. Manenti,
A. Bassani,
2019,
International Journal of Hydrogen Energy.
C. Delerue-Matos,
A. Bassani,
S. Morais,
2022,
Bioresources and Bioprocessing.
A. Bassani,
P. Cocconcelli,
G. Duserm Garrido,
2021,
Foods.
G. Spigno,
D. M. D. Faveri,
2004
.
K. Oksman,
L. Berglund,
Shiyu Geng,
2021,
Molecules.
L. Principato,
R. Dordoni,
G. Spigno,
2019
.
C. Pagella,
G. Spigno,
D. M. D. Faveri,
2002
.
Khodir Madani,
F. Dahmoune,
G. Spigno,
2014
.
Khodir Madani,
F. Dahmoune,
G. Spigno,
2013
.
Giorgia Spigno,
Dante Marco De Faveri,
G. Spigno,
2007
.
G. Spigno,
D. Djenane,
Aldjia Taoudiat,
2021,
The North African Journal of Food and Nutrition Research.
VOCs removal from waste gases: gas-phase bioreactor for the abatement of hexane by Aspergillus niger
M. D. Fumi,
C. Pagella,
R. Molteni,
2003
.
Giorgia Spigno,
Dante Marco De Faveri,
Lorenza Tramelli,
2007
.
Cristina M. R. Rocha,
J. Teixeira,
G. Spigno,
2020,
LWT.
Giorgia Spigno,
Alessandro Moncalvo,
Dante Marco De Faveri,
2014
.
Giorgia Spigno,
Dante Marco De Faveri,
Danila Amendola,
2013
.
J. Labidi,
I. Egüés,
L. Serrano,
2012,
Bioresource technology.
Khodir Madani,
F. Dahmoune,
G. Spigno,
2014
.
C. Delerue-Matos,
S. Morais,
E. Vieira,
2020
.
Giorgia Spigno,
Laura Marinoni,
Guillermo Duserm Garrido,
2017
.
Giorgia Spigno,
Dante Marco De Faveri,
Danila Amendola,
2010
.
S. Rastelli,
T. Bertuzzi,
G. Spigno,
2019,
Food chemistry.
Giorgia Spigno,
Dante Marco De Faveri,
Giovanna Ferrari,
2011
.
G. Spigno,
G. Donadini,
2021,
Journal of the American Society of Brewing Chemists.
M. Fathi,
M. Karim,
S. Soleimanian-Zad,
2022,
Food Packaging and Shelf Life.
V. Patrone,
L. Morelli,
Alessandra Fontana,
2020,
Microorganisms.
F. Jessen,
M. Mohammadifar,
R. Marie,
2022,
Foods.
G. Spigno,
2016
.
M. Dermiki,
A. Bassani,
P. Jauregi,
2021,
Food and Bioproducts Processing.
G. Giuberti,
Mariasole Cervini,
G. Spigno,
2023,
Foods.
M. Dermiki,
P. Jauregi,
Federico Casanova,
2010
.
R. Dordoni,
G. Spigno,
Silvia Cantaboni,
2019,
Heliyon.
C. Delerue-Matos,
W. Mnif,
S. Morais,
2023,
Antioxidants.
F. Manenti,
G. Maschio,
Paolo Mocellin,
2022,
Industrial & Engineering Chemistry Research.
Giorgia Spigno,
Stefania Tronci,
S. Tronci,
2015
.
M. Zilli,
C. Nicolella,
G. Spigno,
2004
.
A. Gallo,
G. Giuberti,
A. Marti,
2019,
Starke (Weinheim).
A. Bassani,
G. Giuberti,
Mariasole Cervini,
2021,
Foods.
L. Torri,
G. Duserm Garrido,
R. Dordoni,
2019,
International journal of food science.
S. Porretta,
M. D. Fumi,
G. Spigno,
2022,
International Journal of Gastronomy and Food Science.
S. Porretta,
G. Spigno,
G. Donadini,
2021
.
J. Labidi,
María González,
G. Spigno,
2011
.
M. Binaschi,
G. Spigno,
C. Cirelli,
2018
.
A. Gruppi,
R. Dordoni,
G. Spigno,
2017
.
G. Spigno,
Vadivel Vellingiri,
D. Amendola,
2014
.
Khodir Madani,
F. Dahmoune,
P. Jauregi,
2013
.
J. Labidi,
Araceli García,
L. Serrano,
2012
.
Giorgia Spigno,
Luis Serrano,
Dante Marco De Faveri,
2013
.
Giorgia Spigno,
G. Spigno,
Tiziana Pizzorno,
2008,
Bioresource technology.
L. Torri,
L. Fiori,
G. Zeppa,
2016
.
V. Lavelli,
G. Spigno,
P. S. Sri Harsha,
2016,
Food chemistry.
A. Zalacain,
G. Spigno,
L. Maggi,
2015
.
F. Dahmoune,
P. Jauregi,
G. Spigno,
2015
.
R. Dordoni,
G. Spigno,
A. Moncalvo,
2018,
The Open Biotechnology Journal.
M. D. Fumi,
G. Spigno,
G. Donadini,
2008
.
A. Athanassiou,
A. Bassani,
G. Perotto,
2022,
Green Chemistry.
K. Madani,
F. Dahmoune,
S. Achat,
2022,
Journal of Food Process Engineering.
Khodir Madani,
F. Dahmoune,
G. Spigno,
2021
.
R. Dordoni,
G. Spigno,
Laura Piazza,
2023
.
V. Patrone,
G. Giuberti,
P. Ajmone Marsan,
2014,
Studies in health technology and informatics.
G. Saggese,
C. Cioni,
G. Spigno,
1990,
Journal of endocrinological investigation.
G. Spigno,
C. Fiorentini,
E. D. D. Apodaca,
2023
.
G. Rocchetti,
G. Spigno,
C. Fiorentini,
2024,
Antioxidants.
R. Galli,
C. Pagella,
G. Spigno,
2005
.