Jing Xie

发表

J. Mei, Jing Xie, Xuan Ma, 2021, International Journal of Food Properties.

J. Mei, Jing Xie, Yixuan Dong, 2022, Frontiers in Sustainable Food Systems.

Jing Xie, Ying Lv, 2022, International Journal of Food Properties.

Jing Xie, Yuqing Sun, Weiqing Lan, 2022, World journal of microbiology & biotechnology.

Yuqing Sun, Shucheng Liu, Jing Xie, 2021, Journal of the science of food and agriculture.

Jing Xie, Weiqing Lan, Ai-dong Lang, 2022, Journal of the science of food and agriculture.

Jing Xie, Xin-Yun Wang, Xin-jun Chen, 2021, Food research international.

Y. Qian, S. Yang, Jing Xie, 2022, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Jing Xie, Yuchen Zhang, 2021, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Pengcheng Zhou, Jing Xie, Yuanming Chu, 2022, International Journal of Food Properties.

Jing Xie, Xinyu Zhao, Weiqing Lan, 2021, Journal of Food Safety.

J. Mei, Jing Xie, Qi Wei, 2023, International journal of biological macromolecules.

Jing Xie, Zhaoyang Ding, Mingtang Tan, 2023, Food research international.

Jun-li Yan, Jing Xie, Zhijun Yang, 2022, Frontiers in Cellular and Infection Microbiology.

Shihan Xu, Jing Xie, Zhaoyang Ding, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Jing Xie, Weiqing Lan, Bingjie Zhang, 2022, International journal of biological macromolecules.

Shihan Xu, Jing Xie, Zhaoyang Ding, 2022, Biosensors.

Jing Xie, Mingying Wang, Zhaoyang Ding, 2022, International journal of molecular sciences.

J. Xie, Yong Zhao, Y. Qian, 2015, Journal of food science.

Kun Yang, J. Mei, Jing Xie, 2022, Journal of Food Processing and Preservation.

Jing Xie, C. Hu, 2021, Journal of Food Processing and Preservation.

Y. Qian, S. Yang, Jing Xie, 2017, Journal of Food Science and Technology.

M. Wang, J. Xie, Chang-Hua Xu, 2018, Journal of the science of food and agriculture.