D. Salarbashi

发表

Prunus armeniaca gum exudates: An overview on purification, structure, physicochemical properties, and applications

M. Tafaghodi, D. Salarbashi, K. Jahanbin, 2021, Food science & nutrition.

Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L.

A. D. Garmakhany, S. Hosseini, D. Salarbashi, 2014 .

Eco-friendly soluble soybean polysaccharide/nanoclay Na+ bionanocomposite: Properties and characterization.

D. Salarbashi, R. Ahmadi, M. S. Noghabi, 2017, Carbohydrate polymers.

An update on the new achievements in the nanocapsulation of anthocyanins

D. Salarbashi, J. Bazeli, E. Rad, 2020 .

pH‐sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications

M. Fathi, M. Tafaghodi, D. Salarbashi, 2021, Food science & nutrition.

Soluble soybean polysaccharide/TiO2 bionanocomposite film for food application.

M. Tafaghodi, D. Salarbashi, B. Bazzaz, 2018, Carbohydrate polymers.

Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles.

M. Ramezani, S. Mortazavi, D. Salarbashi, 2016, Carbohydrate polymers.

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils.

M. Ghasemlou, Sima Tajik, D. Salarbashi, 2014, Food chemistry.

Personality traits of patients with multiple sclerosis and their correlation with anxiety and depression levels: A cross‐sectional case–control study

Hasan Namdar Ahmadabad, S. K. Hojjat, D. Salarbashi, 2022, Brain and behavior.

Effect of extraction solvents on lipid peroxidation, antioxidant, antibacterial and antifungal activities of Berberis orthobotrys Bienerat ex C.K. Schneider

D. Salarbashi, A. Mohammadzadeh, M. M. Karimkhani, 2018, Journal of Food Measurement and Characterization.

Fenugreek seed gum: Biological properties, chemical modifications, and structural analysis- A review.

D. Salarbashi, E. Fahmideh-Rad, J. Bazeli, 2019, International journal of biological macromolecules.

Nanoencapsulation and delivery of curcumin using some carbohydrate based systems: A review

B. Malaekeh-Nikouei, D. Salarbashi, 2018 .

LC‐ESI/LTQOrbitrap/MS/MS and GC–MS profiling of Stachys parviflora L. and evaluation of its biological activities

S. Piacente, Seyedeh Faezeh Taghizadeh, D. Salarbashi, 2019, Journal of pharmaceutical and biomedical analysis.

Development and characterization of sumatriptan-loaded soy bean polysaccharide nanofiber using electrospinning technique

S. Majidi, J. Movaffagh, M. Tafaghodi, 2022, Journal of Drug Delivery Science and Technology.

An update on physicochemical and functional properties of newly seed gums.

M. Tafaghodi, D. Salarbashi, 2018, International journal of biological macromolecules.

Composition of Essential Oil of Oxytropis kuchanensis from Iran

D. Salarbashi, J. Asili, S. Mohtashami, 2014, Chemistry of Natural Compounds.

Fabrication of curcumin-loaded soluble soy bean polysaccharide/TiO2 bio-nanocomposite for improved antimicrobial activity

M. Tafaghodi, D. Salarbashi, Mojtaba Heydari-Majd, 2020 .

Environment-friendly green composites based on soluble soybean polysaccharide: A review.

M. Tafaghodi, D. Salarbashi, J. Bazeli, 2019, International journal of biological macromolecules.

Characterization of soluble soybean (SSPS) polysaccharide and development of eco-friendly SSPS/TiO2 nanoparticle bionanocomposites.

M. Tafaghodi, D. Salarbashi, B. S. Bazzaz, 2018, International journal of biological macromolecules.

Characterization of a green nanocomposite prepared from soluble soy bean polysaccharide/Cloisite 30B and evaluation of its toxicity.

M. Tafaghodi, D. Salarbashi, J. Bazeli, 2018, International journal of biological macromolecules.

Development of curcumin‐loaded Prunus armeniaca gum nanoparticles: Synthesis, characterization, control release behavior, and evaluation of anticancer and antimicrobial properties

M. Fathi, F. Sabbagh, M. Tafaghodi, 2021, Food science & nutrition.

Soluble soybean polysaccharide/ TiO 2 nanocomposites: Biological activity, release behavior, biodegradability, and biosafety

O. Rajabi, M. Tafaghodi, D. Salarbashi, 2022, Journal of Food Safety.

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging.

M. Ghasemlou, Sima Tajik, D. Salarbashi, 2013, Carbohydrate polymers.

Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide

A. Madadlou, S. Mortazavi, E. Milani, 2014, Journal of Food Science and Technology.

Depression and aggression scores, reported sleep disorders status and their associated factors among adolescent girls in Northern Iran

Seyed Jamal Mirmoosavi, M. Ghayour-Mobarhan, G. Ferns, 2019, Current Psychology.

Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran

R. Shaddel, D. Salarbashi, B. S. Fazly Bazzaz, 2020, Food science & nutrition.

Atorvastatin efficacy in the management of mild to moderate hospitalized COVID-19: a pilot randomized triple-blind placebo-controlled clinical trial.

S. Hejazi, D. Salarbashi, S. Elyasi, 2022, Recent advances in anti-infective drug discovery.

Relationship Between Serum Vitamin D Level and Disease Severity in Rheumatoid Arthritis

D. Salarbashi, J. Hajavi, Nasim Khajavian, 2023, Clinical medicine insights. Arthritis and musculoskeletal disorders.

Oil stability index and biological activities of Achillea biebersteinii and Achillea wilhelmsii extracts as influenced by various ultrasound intensities

D. Salarbashi, A. Sahebkar, F. Khanzadeh, 2014 .