K. Jahanbin
发表
M. Tafaghodi,
D. Salarbashi,
K. Jahanbin,
2021,
Food science & nutrition.
Evaluation of physicochemical characteristics and antioxidant property of Prunus avium gum exudates.
K. Jahanbin,
G. Askari,
H. Shabani,
2016,
International journal of biological macromolecules.
K. Jahanbin,
B. Ghanbarzadeh,
A. Ayaseh,
2021,
International journal of biological macromolecules.
K. Jahanbin,
Seyedeh Mahsa Hoseiniyan Benvidi,
2020,
International journal of biological macromolecules.
K. Jahanbin,
H. Samadlouie,
Parisa Jalali,
2020,
Food science & nutrition.
K. Jahanbin,
M. Beigi,
2019,
International journal of biological macromolecules.
K. Jahanbin,
2018,
International journal of biological macromolecules.
Hamideh Molaei,
K. Jahanbin,
2018,
Carbohydrate polymers.
K. Jahanbin,
A. Abbasian,
Maryam Ahang,
2017,
Carbohydrate polymers.
F. Khodaiyan,
M. Ghasemlou,
S. Gharibzahedi,
2012,
Food chemistry.
K. Jahanbin,
Neda Sahragard,
2017,
Carbohydrate polymers.
N. Oulahal,
P. Degraeve,
A. Assifaoui,
2022,
Food Bioscience.
M. Tabatabaei,
A. Mohsenifar,
K. Jahanbin,
2019,
Food Biophysics.
J. Kennedy,
F. Khodaiyan,
A. Aghakhani,
2020,
International journal of biological macromolecules.
P. Masi,
Z. Emam-djomeh,
K. Jahanbin,
2012
.
K. Jahanbin,
D. Dastan,
Hasan Mumivand,
2010
.
M. Kazemi,
M. Abdollahi,
K. Jahanbin,
2023,
International journal of biological macromolecules.
K. Jahanbin,
M. Farhoodi,
M. Zabihzadeh Khajavi,
2021,
Journal of Food Measurement and Characterization.
P. Masi,
Z. Emam-djomeh,
K. Jahanbin,
2011,
International journal of biological macromolecules.
S. Mojerlou,
K. Jahanbin,
H. Samadlouie,
2019,
BioMed research international.
A. Hedayati,
K. Jahanbin,
S. Abbaszadeh,
2023,
Scientific reports.
F. T. Yazdi,
N. Oulahal,
P. Degraeve,
2023,
Food Control.
Z. Emam-djomeh,
A. Hedayati,
A. Esposito,
2012,
Toxicology and industrial health.
M. Kazemi,
M. Fathi,
K. Jahanbin,
2023,
Food Hydrocolloids.