Rahul Islam Barbhuiya

Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures

M. Dwivedi, S. Singh, Debarshi Nath, 2020, International Journal of Fruit Science.

Application of Non-Destructive Testing Techniques (NDTT) to Characterize Nanocarriers Used for Drug Delivery: A Mini Review

Ashutosh Kumar Singh, A. Elsayed, W. Routray, 2022, Biophysica.

A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables

J. Subramanian, W. Routray, Ashutosh Singh, 2022, Critical reviews in food science and nutrition.

Mass Modeling of Indian Coffee Plum (Flacourtia Jangomas) Fruit with Its Physicochemical Properties

M. Dwivedi, S. Singh, Debarshi Nath, 2020, International Journal of Fruit Science.

Physical characterization and mass modeling of traditionally Popped Makhana ( Euryale ferox Salisbury) variety: Sabour‐1 Makhana

R. Pradhan, A. Gaurav, Debarshi Nath, 2021, Journal of Food Process Engineering.

Ultrasound-assisted rapid biological synthesis and characterization of silver nanoparticles using pomelo peel waste.

S. Singh, Rahul Islam Barbhuiya, Niveditha Asaithambi, 2022, Food chemistry.

A comprehensive review on impact of non-thermal processing on the structural changes of food components.

S. Singh, Rahul Islam Barbhuiya, P. Singha, 2021, Food research international.