Rahul Islam Barbhuiya
发表
M. Dwivedi,
S. Singh,
Debarshi Nath,
2020,
International Journal of Fruit Science.
Ashutosh Kumar Singh,
A. Elsayed,
W. Routray,
2022,
Biophysica.
J. Subramanian,
W. Routray,
Ashutosh Singh,
2022,
Critical reviews in food science and nutrition.
M. Dwivedi,
S. Singh,
Debarshi Nath,
2020,
International Journal of Fruit Science.
R. Pradhan,
A. Gaurav,
Debarshi Nath,
2021,
Journal of Food Process Engineering.
S. Singh,
Rahul Islam Barbhuiya,
Niveditha Asaithambi,
2022,
Food chemistry.
S. Singh,
Rahul Islam Barbhuiya,
P. Singha,
2021,
Food research international.