U. S. Shivhare
发表
Understanding the effect of milk composition and milking season on quality characteristics of chhana
S. Basu,
P. Chakraborty,
T. Singh,
2020,
Journal of texture studies.
Bhupinder Singh,
Gajanand Sharma,
P. Kesharwani,
2018,
International journal of pharmaceutics.
Bhupinder Singh,
Gajanand Sharma,
O. Katare,
2018,
Artificial cells, nanomedicine, and biotechnology.
Bhupinder Singh,
Gajanand Sharma,
O. Katare,
2017,
Nanomedicine.
Arushdeep Sidana,
S. Yadav,
U. S. Shivhare,
2022,
Bioactive Carbohydrates and Dietary Fibre.
S. Yadav,
U. S. Shivhare,
D. Mehta,
2022,
Food and Bioprocess Technology.
Bhupinder Singh,
O. Katare,
V. Mishra,
2017,
Drug discovery today.
M. Kaur,
S. Basu,
U. S. Shivhare,
2015
.
O. Katare,
U. Shivhare,
Ashay Jain,
2017,
AAPS PharmSciTech.
Bhupinder Singh,
Gajanand Sharma,
O. Katare,
2017,
Colloids and surfaces. B, Biointerfaces.
Gajanand Sharma,
O. Katare,
K. Raza,
2019,
AAPS PharmSciTech.
Ali Abas Wani,
Preeti Singh,
U. S. Shivhare,
2011
.
S. Yadav,
U. S. Shivhare,
D. Mehta,
2022,
Journal of Food Measurement and Characterization.