B. Pajin

发表

M. Sakač, B. Pajin, D. Šoronja-Simović, 2011 .

D. Rakić, V. Tomović, B. Pajin, 2017, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Milica Ž. Karadžić Banjac, Strahinja Z. Kovačević, S. Podunavac-Kuzmanovic, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Milica Ž. Karadžić Banjac, Strahinja Z. Kovačević, S. Podunavac-Kuzmanovic, 2019, Journal of Food Processing and Preservation.

Zita Šereš, Biljana Pajin, Dragana Šoronja Simović, 2009 .

Strahinja Z. Kovačević, L. Jevric, S. Podunavac-Kuzmanovic, 2017, European Food Research and Technology.

B. Pajin, G. Ćetković, I. Lončarević, 2016, Food chemistry.

D. Šubarić, Đ. Ačkar, J. Babić, 2017, Journal of Food Processing and Preservation.

Ljubica Dokić, I. Nikolić, B. Pajin, 2014 .

M. Blažić, A. Jozinović, Borislav Miličević, 2021, Sustainability.

I. Nikolić, Đ. Ačkar, B. Pajin, 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

B. Pajin, Z. Šereš, V. Banjac, 2014, Journal of Thermal Analysis and Calorimetry.

L. Pezo, M. Sakač, B. Pajin, 2019, Czech Journal of Food Sciences.

B. Pajin, Sonja M. Đilas, G. Ćetković, 2017, Acta chimica Slovenica.

Petar Jovanović, B. Pajin, A. Fišteš, 2019, Journal of the science of food and agriculture.

Petar Jovanović, Ante Lončarić, Đ. Ačkar, 2022, Sustainability.

Tanja Krunic, B. Pajin, M. Bulatović, 2022, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.