F. Ren

发表

Rheological and structural properties of differently acidified and renneted milk gels.

F. Ren, Jie Luo, H. Guo, 2014, Journal of dairy science.

Bifidobacterium longum BBMN68‐specific modulated dendritic cells alleviate allergic responses to bovine β‐lactoglobulin in mice

X. Luo, Jing Yang, F. Ren, 2015, Journal of applied microbiology.

Fatty acid profile of yak milk from the Qinghai-Tibetan Plateau in different seasons and for different parities.

H. Guo, F. Ren, S. Zeng, 2011, Journal of dairy science.

Detection of cow milk adulteration in yak milk by ELISA.

H. Guo, H. Zhang, F. Ren, 2014, Journal of dairy science.

Cryo-SEM images of native milk fat globule indicate small casein micelles are constituents of the membrane

F. Wang, Hao Zhang, Jie Luo, 2014 .

Bovine lactoferrin binds oleic acid to form an anti-tumor complex similar to HAMLET.

Huiyuan Guo, F. Ren, Ming Zhang, 2014, Biochimica et biophysica acta.

Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk.

X. Y. Zhang, S. W. Chen, H. Guo, 2007, Journal of dairy science.

Effect of calcium in brine on salt diffusion and water distribution of Mozzarella cheese during brining.

J. Luo, F. Ren, J Luo, 2013, Journal of dairy science.

Effect of iron saturation level of lactoferrin on osteogenic activity in vitro and in vivo.

X. Y. Wang, H. Zhang, F. Ren, 2013, Journal of dairy science.

Orally administered lactoferrin preserves bone mass and microarchitecture in ovariectomized rats.

Hao Zhang, S. Ibrahim, F. Ren, 2009, The Journal of nutrition.

Yak-milk-derived exosomes promote proliferation of intestinal epithelial cells in an hypoxic environment.

H. Zhang, F. Ren, P. Wen, 2019, Journal of dairy science.

Chemical composition of yak colostrum and transient milk.

F. Ren, Pengjie Wang, Q. Liang, 2015, Journal of animal physiology and animal nutrition.

Oral administration of Lactobacillus paracasei alleviates clinical symptoms of colitis induced by dextran sulphate sodium salt in BALB/c mice.

Xiaogang Wang, H. Zhang, F. Ren, 2014, Beneficial microbes.

pH treatment as an effective tool to select the functional and structural properties of yak milk caseins.

H. Zhang, F. Ren, H. Liu, 2013, Journal of dairy science.

[Lipid Composition of Different Breeds of Milk Fat Globules by Confocal Raman Microscopy].

Jie Luo, F. Ren, Junhong Song, 2016, Guang pu xue yu guang pu fen xi = Guang pu.

FTIR analysis of protein secondary structure in cheddar cheese during ripening.

F. Wang, Luda Zhang, F. Ren, 2011, Guang pu xue yu guang pu fen xi = Guang pu.

[Analysis of the effects of pH and salt on the conformation of the sericin particles by DLS and TEM measurements].

S. Nakai, F. Ren, Yan Sun, 2010, Guang pu xue yu guang pu fen xi = Guang pu.