Pavel Budínský

The effect of selected phosphate emulsifying salts on viscoelastic properties of processed cheese

V. Pavlínek, F. Buňka, Ivana Sádlíková, 2010 .

Antibacterial effect of phosphates and polyphosphates with different chain length

Pavel Budínský, M. Koutný, E. Lorencová, 2012, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

The effect of cooking on in vitro digestibility of selected legumes.

Pavel Budínský, I. Hoza, R. Amarakoon, 2009 .

Content of biogenic amines and polyamines in beers from the Czech Republic

V. Kuban, L. Buňková, Vendula Pachlová, 2012 .

The effect of three different ripening/storage conditions on the distribution of selected parameters in individual parts of Dutch‐type cheese

L. Buňková, Vendula Pachlová, F. Buňka, 2011 .

Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

V. Kuban, L. Buňková, Vendula Pachlová, 2013 .

Economic and Environmental Benefits of the Best Available Technique Application in a Food Processing Plant

Pavel Budínský, I. Hoza, F. Božek, 2015 .