H. Yuk

发表

H. Yuk, Howard Q. Zhang, D. Geveke, 2010, International journal of food microbiology.

Junfang Lin, Liqiong Guo, H. Yuk, 2020, European Food Research and Technology.

W. Yoon, H. Yuk, Yoon-Ki Hong, 2013, International journal of food microbiology.

Weibiao Zhou, H. Yuk, V. Ghate, 2019, Comprehensive reviews in food science and food safety.

Seung-Cheol Lee, H. Yuk, Sang-Wook Lim, 2013, Food Science and Biotechnology.

Zhaoxin Lu, Xiangfei Li, Jing Sun, 2022, Comprehensive reviews in food science and food safety.

H. Yuk, Yunle Huang, V. Ghate, 2012, Journal of food protection.

H. Yuk, D. L. Marshall, 2003, Applied and Environmental Microbiology.

C. Yeo, H. Yuk, Yi-Xin Seow, 2014, Critical reviews in food science and nutrition.

Restituto Tocmo, H. Yuk, Min-Jeong Kim, 2014, Comprehensive reviews in food science and food safety.

R. Ludescher, Y. Hwang, Seung-Cheol Lee, 2002, Journal of biochemistry and molecular biology.

Lin Chen, H. Yuk, S. Tan, 2020, Current Topic in Lactic Acid Bacteria and Probiotics.

M. Mahovic, K. Schneider, H. Yuk, 2015 .

Su Jung Lee, H. Yuk, Daekeun Shin, 2019, Food Science and Biotechnology.

Junfang Lin, Liqiong Guo, H. Yuk, 2022, Critical reviews in food science and nutrition.

Amit Kumar, H. Yuk, Qianwang Zheng, 2015, Colloids and surfaces. B, Biointerfaces.

Junfang Lin, Liqiong Guo, H. Yuk, 2023, Postharvest Biology and Technology.

K. Schneider, H. Yuk, B. Warren, 2007, International journal of food microbiology.

Y. Yoon, H. Yuk, M. Mikš-Krajnik, 2015, Food Science and Biotechnology.

Y. Matsushita, K. Fukushima, Seung-Cheol Lee, 2014 .

M. Toh, H. Yuk, Liang Wei Lee, 2022, Journal of Biotechnology and Bioindustry.

H. Yuk, Seok-Gyu Lee, 2020, Journal of Biotechnology and Bioindustry.